Yamsinorangeshells Recipes
YAMS IN ORANGE SHELLS
This recipe has been in my files for over 15 years, & I find it a nice variation to a yam side dish. Originally I smoothly pureed the yams, preserves & butter in a food processor, but more recently I just mash them & am not concerned about any small lumps!
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut oranges in half, then carefully scoop out the pulp, keeping the orange shells intact.
- Remove membrane from oranges, then chop/dice the pulp, & set it aside.
- In a large saucepan, cook unpeeled, washed yams 40-45 minutes or until tender.
- Preheat oven to 350 degrees F.
- Drain & peel yams.
- Mash yams together with the butter & preserves.
- Fold in the orange pulp, then season to taste with salt.
- Spoon yam mixture into the orange shells, & bake 15 minutes until heated through.
Nutrition Facts : Calories 241, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 87.2, Carbohydrate 46.4, Fiber 6, Sugar 10.8, Protein 2.5
MERINGUE SHELLS
I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.
Provided by dojemi
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
- Beat until mixture forms very stiff peaks.
- Line cookie sheet with waxed paper.
- Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
- Bake at 300 degrees for 45 minutes.
- Let cool on pan.
- To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.
Nutrition Facts : Calories 104.8, Sodium 56.9, Carbohydrate 25.1, Sugar 25.1, Protein 1.4
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