Yogurt Deviled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YOGURT DEVILED EGGS

Make and share this Yogurt Deviled Eggs recipe from Food.com.

Provided by Sackville

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10



Yogurt Deviled Eggs image

Steps:

  • Cut eggs in half lengthwise.
  • Remove yolks and set aside.
  • Mash yolks with fork and blend in remaining ingredients.
  • Refill whites using about 1 tablespoon yolk mixture for each egg half.
  • You can also mix everything up by placing the yolks in a plastic storage bag.
  • Add remaining ingredients except egg white halves to the bag.
  • Close bag and knead the bag until everything is well blended and smooth.
  • Push the contents toward the corner.
  • Snip about 1/2 inch off the corner of the bag.
  • Squeezing the bag gently, fill the reserved whites with yolk mixture.
  • Chill to blend flavors.

Nutrition Facts : Calories 42.6, Fat 2.7, SaturatedFat 0.9, Cholesterol 106.3, Sodium 39.4, Carbohydrate 0.8, Sugar 0.7, Protein 3.4

6 hard-boiled eggs
1/4 cup plain low-fat yogurt
1 teaspoon minced onion
1 teaspoon parsley flakes or 1 teaspoon dried chives
1 teaspoon lemon juice
3/4 teaspoon prepared mustard
1/4 teaspoon salt (optional)
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash paprika

YOGURT DEVILED EGGS

In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.-American Egg Board, Linda Braun, Park Ridge, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 10



Yogurt Deviled Eggs image

Steps:

  • Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.

Nutrition Facts :

6 hard-boiled large eggs
1/4 cup plain yogurt
1 teaspoon dried minced onion
1 teaspoon dried parsley flakes
1 teaspoon lemon juice
3/4 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Paprika, optional

EVERYTHING DEVILED EGGS

Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.

Provided by lutzflcat

Categories     Appetizers and Snacks     Deviled Eggs     No Mayo Deviled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 8



Everything Deviled Eggs image

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
  • Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 0.4 g, Cholesterol 93.5 mg, Fat 2.7 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 50.2 mg, Sugar 0.4 g

6 large eggs
2 tablespoons full-fat plain Greek yogurt
1 teaspoon prepared yellow mustard
1 teaspoon white vinegar
½ teaspoon Worcestershire sauce
¼ teaspoon white sugar
¼ teaspoon everything bagel seasoning, or to taste
1 teaspoon sliced scallion greens

More about "yogurt deviled eggs recipes"

GREEK YOGURT DEVILED EGGS - HEALTHY RECIPES BLOG
Remove the yolks into a small bowl. Arrange the whites on a serving plate. Use a fork to mash the egg yolks. To the egg yolks, add Greek yogurt, …
From healthyrecipesblogs.com
5/5 (404)
Calories 97 per serving
Category Appetizer
  • Cut each egg in half lengthwise. Remove the yolks into a small bowl. Arrange the whites on a serving plate.
  • To the egg yolks, add Greek yogurt, Dijon mustard, sea salt, black pepper, smoked paprika and cayenne pepper.
greek-yogurt-deviled-eggs-healthy-recipes-blog image

GREEK YOGURT DEVILED EGGS RECIPE | MYRECIPES
Step 1. Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl …
From myrecipes.com
Servings 24
Calories 88 per serving
Total Time 1 hr
  • Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl until smooth, scraping down bowl as needed.
  • Transfer yolk mixture to a medium bowl and stir in mustard, 1 tbsp. chives, and 2 tbsp. onion to blend. Set egg whites on a platter, hollow side up. Scoop yolk mixture into a piping bag fitted with a star tip and pipe mixture into hollows. Sprinkle with more chives and onion if you like.
  • *For perfect hard-cooked eggs, cover them in cold water in a small saucepan and bring to a boil. Remove from heat and let stand 12 minutes. Plunge cooked eggs into ice water, crack all over, and let sit in the water for a few minutes before peeling. Look for spring onions (regular onions picked young) at farmers' markets in spring and at Latino markets year-round. They have a fatter bulb than green onions--which have less crunch but make a good substitute.
greek-yogurt-deviled-eggs-recipe-myrecipes image

GREEK YOGURT DEVILED EGGS - THE REAL FOOD DIETITIANS
To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender. Transfer yolk filling into a piping bag (may also spoon into egg whites). Fill each egg white half with the yolk filling.
From therealfooddietitians.com
5/5 (1)
Total Time 15 mins
Category Snack
Calories 87 per serving

HEALTHFUL DEVILED EGGS RECIPE CALLS FOR AVOCADO, GREEK YOGURT
Avocado Deviled Eggs. Makes: 16 servings / Prep time: 20 minutes / Total time: 45 minutes 8 hard-boiled eggs, peeled. 1 ripe avocado. ⅓ cup fat-free Greek yogurt. 2 teaspoons fresh lemon juice ...
From freep.com

GREEK YOGURT DEVILED EGGS - AMERICAN RECIPES
The recipe Greek Yogurt Deviled Eggs could satisfy your American craving in roughly 1 hour. This recipe serves 1. This hor d'oeuvre has 1035 calories, 88g of protein, and 67g of fat per serving. Head to the store and pick up chives, greek yogurt, spring onion, and a few other things to make it today. It is a good option if you're following a ...
From fooddiez.com

DEVILED EGGS WITH GREEK YOGURT RECIPE (HIGH PROTEIN, VEGETARIAN)
Instructions. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate. To the yolks, add the Greek Yogurt, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
From theherbeevore.com

DEVILED EGGS WITH YOGURT AND CRESS RECIPE | EAT SMARTER USA
Peel the hardboiled eggs. Cut in half lengthwise and remove yolks. Place the yolks in a bowl and finely mash with a fork. Stir in the Greek yogurt and cream cheese. Peel and finely chop the shallot. Stir the shallot, chives, and paprika into the egg …
From eatsmarter.com

10 BEST DEVILED EGGS RECIPES | YUMMLY
Classic Deviled Eggs Guacamole Deviled Eggs Bacon Jalapeno Deviled Eggs Old World Garden Farms. plain yogurt, ground black …
From yummly.com

GREEK YOGURT DEVILED EGGS - LIVELY TABLE
Instructions. Place eggs in a pot. Add enough water to completely cover the eggs. Bring the water to a full boil. Turn off the heat, cover the pot, and let eggs rest (and cook) for 10-12 minutes. Drain the water and run eggs under cold water to stop the cooking process. Let eggs cool completely, then peel eggs.
From livelytable.com

DEVILED EGGS WITH GREEK YOGURT RECIPE | EAT SMARTER USA
Preparation steps. 1. Peel hard-boiled eggs, halve and remove yolk. Mash yolks and mix yolks, yogurt, oil, salt, pepper and paprika until smooth and creamy. Arrange egg white halves on a tray. 2. Place yolk mixture in a pastry bag with a star tip and pipe into egg white halves.
From eatsmarter.com

CURRIED DEVILED EGGS {EASY AND HEALTHY APPETIZER} – WELLPLATED.COM
Quickly cool the eggs in an ice-water bath then peel. Mix the Greek yogurt, Dijon, vinegar, curry powder, mustard powder, cayenne, and 1/4 teaspoon salt together in a bowl. Slice the eggs in half, scoop out the yolks and add them to the curry mixture. Set the egg whites aside. Mash the yolks into the filling.
From wellplated.com

YOGURT DEVILED EGGS RECIPE | RECIPELAND
Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with a fork. Blend in the onion, parsley, lemon juice, mustard salt, worcestershire sauce and black pepper. Refill whites using about 1 tablespoon yolk mixture for each egg half. Sprinkle a bit of smoked paprika on top of each yolk. Email.
From recipeland.com

NONFAT GREEK YOGURT DEVILED EGGS - BELFONTE DAIRY
Half each hard boiled egg and scoop out the yolks into a bowl. Lay out the egg whites on a tray. Add Belfonte Nonfat Greek Yogurt and both mustards. Whip together until smooth. Add salt and pepper to taste. Pour mixture into a ziploc bag and seal. Cut the corner of the bag an pipe in the mixture into each egg white. Sprinkle Paprika on top and ...
From belfontedairy.com

EASY EGG RECIPES - NC EGG ASSOCIATION
Quinoa and Greek Yogurt Deviled Eggs. Only 5 simple ingredients required to make healthy and high-protein Quinoa & Greek Yogurt Deviled Eggs. ♥ 62. Home » Recipes » Quinoa and Greek Yogurt Deviled Eggs. Prep Time: 10 Mins. Cook Time: 15 Mins. Makes: 8 appetizer servings. Ingredients. 4 Large eggs 1/2 cup cooked quinoa, cooled 3 Tbsp+ 1 tsp plain Greek yogurt 1 …
From ncegg.org

GREEK YOGURT DEVILED EGGS - ADVANTAGEOUS RECIPES BLOG
How to accomplish Greek yogurt deviled eggs. It's so easy! Annal bottomward to the compound agenda for the abundant instructions. Actuality are the basal steps: Start by cutting each egg in bisected lengthwise. Abolish the yolks into a baby bowl, and align the whites on a …
From icookdeal.com

HEALTHY DEVILED EGGS WITH GREEK YOGURT | FOOD FAITH FITNESS
Instructions. Place the eggs in a large pot and cover with 1 inch of water. Bring to a boil. Once boiling, turn off the heat, cover and pot and let the eggs stand for 10 minutes. Then, drain the pot and cover with cold water for 10 minutes. Peel the eggs and slice in half length wise. Remove the yolks and place into a bowl, mashing them up with ...
From foodfaithfitness.com

GREEK YOGURT DEVILLED EGGS RECIPE- ZERO WEIGHT WATCHERS POINTS
Directions: Step 1: Slice each egg in half lengthwise and remove the yolks. Place the yolks in a medium bowl. Step 2: Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork or hand mixer to blend the ingredients until smooth. Step 3: Spoon the yolk mixture back into the eggs.
From hellocreativefamily.com

HEALTHY DEVILED EGGS {GREEK YOGURT DEVILED EGGS} - SUSTAINABLE …
Place 12 eggs in a large pot and cover with cold water. Bring water to a rolling boil and allow to boil for 1 full minute. Cover and remove from heat. Allow pan to sit for 15 minutes. Remove eggs from the pot and place in a bowl of ice water. Place in …
From sustainablecooks.com

SKINNY DEVILED EGGS - COOKING MADE HEALTHY
Instructions. Boil the eggs in water covered by about an inch brought to a boil before reducing to a low simmer for 10 minutes. Remove to a colander and rinse under cold water. Peel the eggs and slice them in half lengthwise. Scoop out the egg yolks and mix the yolks with the yogurt, mayonnaise, salt, green onions and capers.
From cookingmadehealthy.com

GREEK YOGURT HEALTHY DEVILED EGGS (NO MAYO) - IFOODREAL
Peel the eggs and cut them in half lengthwise. In a medium bowl, add the egg yolks and mash with a fork. Add Greek yogurt, mustard, apple cider vinegar, paprika, hot sauce, salt and pepper. Mash until smooth and well combined. Transfer mixture into a piping bag with a star tip and pipe into the egg whites openings.
From ifoodreal.com

GREEK YOGURT DEVILED EGGS | STONYFIELD RECIPES
Step 1. Place basil and green onion/chives in a food processor (mini if possible) with the salt, olive oil, and mustard. Pulse until finely chopped.
From stonyfield.com

GREEK YOGURT DEVILED EGGS | DIMPLE TIMES
Traditionally, hard-boiled egg yolks are combined with mayonnaise and seasonings to create a creamy filling. Our version of deviled eggs puts a protein twist on the filling by subbing mayonnaise with Greek yogurt. Greek yogurt reduces the fat a little bit, but also adds a touch of tang to the filling. On top, we’ve added a sprinkle of cheddar ...
From dimpletimes.com

DYED GREEK YOGURT DEVILED EGGS | KITCHEN VIGNETTES | PBS FOOD
Ingredients; For the Eggs: 9 hard-cooked eggs, peeled; 1 Tbsp finely chopped spring onions or chives; 1/2 cup full-fat Greek yoghurt; 1/2 tsp. salt; 1 Tbsp dijon mustard
From pbs.org

YOGURT DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE OF …
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American …
From stage.tasteofhome.com

SOUTHWESTERN GREEK YOGURT DEVILED EGGS - A CEDAR SPOON
Instructions. Place your eggs in a medium pot and add about 2 inches of cold water to cover the eggs. Bring the eggs to a rolling boil. Cover the pot and remove from the heat. Let the eggs sit covered for 12-13 minutes. Drain hot water from the pan and run the eggs under cold water to cool them down.
From acedarspoon.com

GREEK YOGURT DEVILED EGGS RECIPE -SUNSET MAGAZINE
1. Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl until smooth, scraping down bowl as needed. 2. Transfer yolk mixture to a medium bowl and stir in mustard, 1 tbsp. chives, and 2 tbsp. onion to blend. Set egg whites on a platter, hollow side up.
From sunset.com

GREEK YOGURT DEVILED EGGS - EATING MADE EASY
Cut eggs in half lengthwise and place yolks in the food processor along with the yogurt. Set whites aside on a serving platter. Blend herbs and yolks until mixture is smooth. Scoop mixture into a piping bag (or Ziploc bag with a tip cut off) and pipe mixture into the hole of each egg white. Garnish eggs with more chopped basil or chive/onion ...
From eating-made-easy.com

HEALTHY DEVILED EGGS - GREEK YOGURT INSTEAD OF MAYO! - MADE BY …
Check out this lightened-up, protein packed version of the American classic. Instead of mayo, this recipe calls for Greek yogurt. Full flavor and tang, yet half of the calories! Perfect for a mid week snack or an appetizer at your next barbecue! Calories: 171 (2.6 g carb, 10.7 g fat, 15.2 g protein) Cook Time 14 mins. 10 mins. Total Time 24 mins.
From madebymoni.com

GREEK YOGURT DEVILED EGGS - FOOD NEWS
In a food processor, combine the yolks, lemon juice, Greek yogurt, tarragon, dill, and salt. Pulse until very smooth. Pipe yolk mixture into each egg white and lightly sprinkle with smoked paprika. Slice each egg in half lengthwise and remove the yolks. Place the yolks in a medium bowl. Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork or hand mixer …
From foodnewsnews.com

GREEK YOGURT DEVILED EGGS - KATIE'S CUCINA
Slice the hard boiled eggs in half. Scoop out the yolk into a bowl. In the same bowl as the yolk add in the Stonyfield Whole Milk Plain Greek Yogurt, dijon mustard, salt and pepper. Mix well with a hand mixer until smooth and creamy. Place the creamy yolk mixture into a plastic bag with a large piping tip.
From katiescucina.com

NATURALLY DYED EASTER EGGS + GREEK YOGURT DEVILED EGGS
Make sure all eggs are submerged in water. Turn the heat to low, cover, and set a timer for 11 minutes. Meanwhile, prepare an ice bath for the eggs by filling a bowl with ice cubes and water. After the timer goes off, immediately use a slotted spoon to remove the eggs and place them in the ice bath, for about 5 minutes.
From veggiesthenwine.com

GREEK YOGURT DEVILED EGGS - THE REAL FOOD DIETITIANS
Remove the yolks and place them in a food processor. STEP 1: For the recipe! Add the yogurt, mustard, coconut aminos, garlic powder, salt, and pepper. Process until smooth. STEP 2: For the recipe! Transfer the yolk filling into a piping bag and fill each egg white half. Sprinkle with smoked paprika if desired. STEP 3: Try these eggs here! Serve when ready. Keep leftovers in a …
From therealfooddietitians.com

HEALTHY DEVILED EGGS - EATING BIRD FOOD
Let the water rapidly boil for 30 seconds, cover and remove from heat. Let sit for 10-12 minutes. Once eggs have sat for the allotted time, drain water or use a slotted spoon to remove the eggs from the hot water. Transfer eggs to a bowl of ice water or place the eggs in a colander and run cold water over them.
From eatingbirdfood.com

BEST DEVILED EGGS RECIPE - LOVE AND LEMONS
Slice the eggs in half lengthwise and remove the yolks. In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until smooth. Season to taste with salt. Scoop the mixture into the egg white halves (or use a piping bag, if you prefer). Sprinkle with desired toppings.
From loveandlemons.com

EASY + HEALTHY DEVILED EGGS RECIPE | LIVE EAT LEARN
To begin, place the eggs into a large saucepan and add cold water. Continue adding water until it covers the eggs by about 2 inches. Cover the pot with a lid and bring the water to a boil over high heat. Once boiling, remove the pot from the heat and let it sit for 10 minutes. Step 2: Create an ice bath.
From liveeatlearn.com

HEALTHY DEVILED EGGS RECIPE WITH CREAMY GREEK YOGURT - THE …
Step 1: Slice each hardboiled egg in half and remove the yolk. Step 2: Place the yolks of the eggs in a bowl. Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined. Step 3: To dye the egg whites, fill four small bowls with ½ cup of water.
From pickyeaterblog.com

GREEK YOGURT DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas.
From stevehacks.com

GREEK YOGURT DEVILED EGGS | RECIPE | HEALTHY DEVILED EGGS, FOOD, …
Nov 5, 2017 - Tangy and thick Greek yogurt takes the place of mayo in our Greek Yogurt Deviled Eggs. Made with just 5 simple ingredients. Nov 5, 2017 - Tangy and thick Greek yogurt takes the place of mayo in our Greek Yogurt Deviled Eggs. Made with just 5 simple ingredients. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

GREEK YOGURT DEVILED EGGS – MACRO FRIENDLY FOOD
Remove egg yolks and place in a blender or food processor. Place egg whites on a platter; set aside. Add yogurt, mustard, Worcestershire sauce, garlic powder, salt and pepper to the blender and blend until smooth. Transfer mixture to a resealable plastic bag, snip the corner and pipe into prepared egg whites. Garnish with paprika and chives.
From macrofriendlyfood.com

NATURALLY-DYED GREEK YOGURT DEVILED EGGS | EASTER RECIPES | PBS …
Slice the eggs in half and remove all the yolks. Place the yolks in a bowl with the 1/2 cup of Greek yoghurt, 1 Tbsp. dijon mustard, 1 Tbsp. chopped onions, and 1/2 tsp salt. Puree with a hand ...
From pbs.org

GREEK YOGURT DEVILED EGGS – GLUTEN-FREE, NO-MAYO
How to Make Greek Yogurt Deviled Eggs: Slice each cooled and peeled hard boiled egg in half lengthwise and remove the yolks, being careful not to tear the egg white. Place the yolks in a medium bowl. Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Mash the ingredients together with a fork (or hand mixer) until creamy.
From gracefullittlehoneybee.com

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #finger-food     #eggs     #dietary     #presentation     #served-cold

You'll also love

Sweet-and-Sour Pork Chops_image Sweet and Sour Pork Chops

Cottage Blue Cheese Dip_image Cottage Blue Cheese Dip

Tomato Bisque II_image Tomato Bisque II

Tuscan Bread and Vegetable Soup (Ribollita)_image Tuscan Bread and Vegetable Soup (Ribollita)

Hoisin Beef Noodles_image Hoisin Beef Noodles

CHICKEN BONNE FEMME_image CHICKEN BONNE FEMME

Fruity Waffles_image Fruity Waffles

Thanksgiving Leftover Sweet Potato Waffles Recipe by Tasty_image Thanksgiving Leftover Sweet Potato Waffles Recipe by Tasty

BBQ Chicken Pockets_image BBQ Chicken Pockets

LINGUINE WITH SHRIMP AND MUSSELS_image LINGUINE WITH SHRIMP AND MUSSELS

Lentils With Ginger and Lemon Flavor_image Lentils With Ginger and Lemon Flavor

BAKED PUMPKIN WITH WHITE BEANS_image BAKED PUMPKIN WITH WHITE BEANS

Fluffy Chicken Scramble_image Fluffy Chicken Scramble

Shrimp Parmigiana_image Shrimp Parmigiana

Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano_image Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano

Blueberry Muffins (no Refined Sugar)_image Blueberry Muffins (no Refined Sugar)

Mango Ice Cream: Helado de Mango_image Mango Ice Cream: Helado de Mango

Pork Katsu With Pickled Cucumbers and Shiso_image Pork Katsu With Pickled Cucumbers and Shiso

Henry Bains Sauce_image Henry Bains Sauce

Long Bean Salad_image Long Bean Salad

Related Search

Chicken Mandalay

Easyhamburgervegetablesoup

Mushroom Swiss Turkey Burgers

Old Widow Walker's Ziploc Omelettes

Peanut Butter Chocolate Bacon Cookies

Pineapple Cranberry Bran Muffins

Rosemary Chicken Salad Sandwiches

Simple Maple Barbecue Sauce