PEANUT BUTTER BACON COOKIES
Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.
Provided by cc51
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
- Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 10.3 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 105.5 mg, Sugar 9.1 g
CHOCOLATE PEANUT BUTTER BACON PIE
Make and share this Chocolate Peanut Butter Bacon Pie recipe from Food.com.
Provided by clr4tkof
Categories Pie
Time 42m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
- Melt butter and mix in crushed cookies. Then press it into a deep dish pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and 3/4 cup sugar and add chips. Stir over medium heat until the contents are melted and thick. Then add flavoring and let it all cool.
- Place cream cheese and 1 cup sugar in a mixer and blend till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 1½ cup of chocolate sauce over crust and sides and let it set.
- Sprinkle 1/3 the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle 1/2 of remaining chopped bacon bits over the chocolate sauce.
- Whip 1 ½ cup of heavy cream, a dash of cream of tartar, and powdered sugar. Spread over pie and pipe edges sprinkle with nest of remaining bacon and pipe circles of chocolate sauce. Drag knife back and forth thru top to form web design.
CHOCOLATE, PEANUT BUTTER, AND BACON COOKIES
My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!
Provided by Krissy
Categories Meat and Poultry Recipes Pork
Time 42m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix flour, cocoa powder, and baking soda together in a bowl.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and mix well into a cookie dough. Crumble bacon and add to the dough with the chopped peanut butter cups; fold bacon and peanut butter cup chunks through the dough. Drop peanut butter in small amounts into the dough and swirl into the dough, but not mixing completely to integrate.
- Drop spoonfuls of dough onto baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes.
Nutrition Facts : Calories 85 calories, Carbohydrate 9.9 g, Cholesterol 11.1 mg, Fat 4.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 88.7 mg, Sugar 6.2 g
THE ELVIS: PEANUT BUTTER, BANANA AND BACON CHOCOLATE CHIP COOKIES
Elvis Presley had a knack for making people swoon, and so does the flavor combination in this thick, sturdy cookie. It seems so wrong yet tastes so right: bacon, peanuts, chocolate and banana chips. It's unforgettable.
Provided by Food Network
Categories dessert
Time 13h10m
Yield about 24 cookie cups
Number Of Ingredients 14
Steps:
- Cook the bacon in a skillet until crisp, then drain on paper towels. Once the bacon is cool, roughly chop it (you should have about 1/2 cup).
- Combine the flour, baking soda and salt in a medium bowl. In a large bowl, beat the butter, mayonnaise and sugars with a mixer at medium speed until fluffy, about 3 minutes. Beat in the eggs, one at a time, until well blended. Add the peanut butter and vanilla and beat until combined.
- At low speed, add the flour mixture in batches, beating until just combined. Using a wooden spoon, stir in the chocolate chunks, bacon, peanuts and banana chips. Cover the bowl with plastic wrap and chill for at least 30 minutes or overnight.
- Position the racks in the upper and lower thirds of the oven and preheat the oven to 325 degrees F. Line 2 muffin tins with paper liners.
- Fill the muffin tins about halfway full with the batter (a 2-inch, 2-ounce ice cream scoop gives you just about the perfect amount, and helps prevent spilling).
- Bake until the tops are slightly golden and a toothpick inserted into the center comes out clean, about 30 minutes. (Keep in mind that the cookies won't rise and form a dome like a cupcake.) Let cool in the muffin tins on wire racks for about 10 minutes, then unmold the cookie cups and transfer them to the racks to cool completely.
PEANUT BUTTER CHOCOLATE CHIP COOKIES
Step up your chocolate chip cookie game with the addition of creamy peanut butter. Believe it or not, the secret to creating the cookies' soft and chewy center and complex depth of flavor is...patience. Resist the urge to skip the dough resting step and you'll be rewarded with the best peanut-buttery cookies. Some things are just worth the wait!
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 36 cookies
Number Of Ingredients 11
Steps:
- Whisk the flour, salt, baking powder and baking soda in a large bowl. Beat in the butter, brown sugar and granulated sugar with in a second large bowl with a handheld electric mixer on medium-high speed, 1 minute. Beat in the peanut butter and vanilla until smooth. Add the eggs, one at a time, beating after each addition, until the mixture thickens slightly. Reduce the speed to medium, add the flour mixture and beat until just combined. Stir in the chocolate chips. Cover and let rest at room temperature for 1 hour.
- Meanwhile, position racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line three rimmed baking sheets with parchment paper or silicone baking mats.
- Scoop heaping 2-tablespoon balls of dough and arrange the balls about 2 inches apart on the prepared baking sheets. Bake until golden but still soft in the center, 10 to 12 minutes, rotating the baking sheets halfway through. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- The cookies can be stored in an airtight container at room temperature for up to 5 days.
LOADED PEANUT BUTTER COOKIES
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut butter profile. For the ideal soft and chewy texture, make sure to bake the cookies until they are very softly set at the edges and then cool slightly on the baking sheets to set as they will be delicate while warm.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 loaded peanut butter cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Spread the oats on a large baking sheet and bake until lightly toasted, 10 to 12 minutes. Let cool. Line 2 separate baking sheets with parchment paper.
- Combine the peanut butter and butter in a large bowl and beat with a mixer on medium speed. Add the brown sugar, granulated sugar, salt, baking powder and baking soda and beat until smooth, 1 to 2 minutes. Beat in the eggs, then with a rubber spatula, stir in the toasted oats, chocolate chips, coconut and peanut butter cups.
- Scoop 12 mounds of dough (about 1/3 cup each), packing the dough together, and arrange about 2 inches apart on the baking sheets. Lightly flatten with your fingers.
- Bake, switching the pans halfway through, until the edges of the cookies are set but still soft, 20 to 24 minutes. If any cookies are misshapen, use a spatula to press the edges back into a round shape. Let the cookies cool 10 minutes on the pans, then transfer to a rack to cool completely (the cookies will hold together best when fully cooled).
CHOCOLATE PEANUT BUTTER COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 dozen cookies
Number Of Ingredients 7
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Beat the peanut butter, granulated sugar, light brown sugar and salt with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Stir in the chocolate chips.
- Put some granulated sugar in a small bowl. Shape tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly and make a crisscross pattern.
- Bake until the bottoms are golden brown, 10 to 12 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
PEANUT BUTTER, CHOCOLATE CHIP, AND BACON ICE CREAM
Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 3h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place bacon slices on the baking sheet and coat with brown sugar only on one side.
- Bake in the preheated oven, flipping once half way through, until browned and caramelized, 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool, break into small pieces, and set aside.
- Add peanut butter, sugar, and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk, mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.
- Pour into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.
- Transfer the ice cream to an airtight container and freeze, 3 hours to overnight.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 35.3 g, Cholesterol 94 mg, Fat 41.7 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 20.3 g, Sodium 413.7 mg, Sugar 30.1 g
PEANUT BUTTER CHOCOLATE BACON COOKIES
This is the flourless cookie recipe, with a twist....chocolate and bacon sprinkles on top. You must eat in a day, bacon doesn't keep long :) I dreamed this up the other night while we were having a "Bacon" night!
Provided by Grammabobbie
Categories Dessert
Time 25m
Yield 24 cookies, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Fry 4 strips of bacon until crisp. Drain on paper towel, crumble when cool.
- Break apart chocolate squares, set aside.
- Preheat oven to 350 degrees.
- Mix peanut butter and sugar well.
- Add beaten egg and baking soda.
- Roll mixture into 24 balls, place on lightly greased cookie sheets 12 to a sheet. Criss cross with a fork.
- Bake about 10 minutes, until puffy and golden.
- Remove from oven and immediately. carefully put on a wire rack, put a square of chocolate on top of each cookie. Sprinkle bacon crumbles on top of each cookie. Let cool. This is a delicate cookie, best to eat in one or two bites!
- Eating right away is preferred, or refrigerate leftovers.
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies are really chewy and addictive.
Provided by Kathy Bliesner
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g
PEANUT BUTTER AND BACON SANDWICH
Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.
Provided by Chef Gerard
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of toast.
- Top peanut butter with sliced bacon and remaining piece of toast.
Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2
CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS
Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
- In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
- Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
- For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER COOKIES
Make and share this Chocolate Peanut Butter Cookies recipe from Food.com.
Provided by TattooedMamaof2
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed.
- Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Stir in cocoa.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS
Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
- Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g
More about "peanut butter chocolate bacon cookies recipes"
PEANUT BUTTER-CHOCOLATE CHIP-BACON COOKIES - FOOD …
From foodnetwork.com
Estimated Reading Time 2 mins
PEANUT BUTTER BACON CHOCOLATE CHUNK PUDDING COOKIES - SUGAR …
From sugarandsoul.co
3 INGREDIENT PEANUT BUTTER NO BAKE COOKIES - CREATE THE MOST …
From recipeshappy.com
BACON BANANA CHOCOLATE CHIP COOKIES WITH PEANUT BUTTER GLAZE
From noblepig.com
CHOCOLATE, PEANUT BUTTER, AND BACON COOKIES - ALLRECIPES.COM RECIPE
From crecipe.com
GOURMET CHOCOLATE TRUFFLES, BARS & GIFTS | VOSGES HAUT-CHOCOLAT
From vosgeschocolate.com
PEANUT BUTTER AND BACON COOKIES - JO COOKS
From jocooks.com
CHOCOLATE, PEANUT BUTTER, AND BACON COOKIES - PORK
From worldrecipes.org
PEANUT BUTTER BACON COOKIES - SHUTTERBEAN
From shutterbean.com
PEANUT BUTTER BACON CHOCOLATE CHIP COOKIES
From buttermeupbrooklyn.com
PEANUT BUTTER BACON COOKIES - JOY THE BAKER
From joythebaker.com
CHEWY CHOCOLATE PEANUT BUTTER BACON COOKIES - LOW …
From peaceloveandlowcarb.com
PEANUT BUTTER BACON CHOCOLATE COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES
From tasteofhome.com
CHOCOLATE, PEANUT BUTTER, AND BACON COOKIES RECIPE
From crecipe.com
CHOCOLATE PEANUT BUTTER COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEANUT BUTTER AND BANANA CHEESECAKE WITH CANDIED BACON RECIPE …
From myrecipes.com
BACON AND CHOCOLATE CHIP COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEANUT BUTTER STUFFED CHOCOLATE COOKIES - SPOON FORK BACON
From spoonforkbacon.com
BOURBON BACON PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
DARK CHOCOLATE PEANUT BUTTER CRESCENTS WITH MARSHMALLOW & BACON
From ilovepeanutbutter.com
CHOCOLATE PEANUT BUTTER BACON COOKIES - UNCRATE
From uncrate.com
PEANUT BUTTER BACON COOKIES - A COZY KITCHEN
From acozykitchen.com
BACON PEANUT BUTTER COOKIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BACON FAT PEANUT BUTTER COOKIES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
PEANUT BUTTER-BACON BARS - MR. FOOD
From mrfood.com
CHOCOLATE PEANUT BUTTER BACON COOKIES | KETORECIPES
From ketorecipes.io
CHOCOLATE PEANUT BUTTER COOKIES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PEANUT BUTTER BACON COOKIES | KEVIN IS COOKING
From keviniscooking.com
PEANUT BUTTER BACON COOKIES - MOM MAKES DINNER
From mommakesdinner.com
RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
PEANUT BUTTER-CHOCOLATE CHIP-BACON COOKIES RECIPE | FOOD …
From slimcookrecipes.000.selfip.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #hand-formed-cookies #desserts #easy #cookies-and-brownies #chocolate #peanut-butter
You'll also love