MINTY YOGURT CHICKEN
Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slash the chicken flesh at regular intervals with a sharp knife and place in a bowl.
- Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint.
- Spoon the marinade over the chicken and leave to marinate for 30 minutes.
- Line the broiler pan with foil and cook the chicken under a medium-hot broiler until thoroughly cooked and golden brown, turning the chicken occasionally during cooking.
- Sprinkle with the remaining mint and serve.
YOGURT-MINT MARINATED CHICKEN
Make and share this Yogurt-Mint Marinated Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken under cold water. Place in a large bowl and rub with salt and lemon juice. Set aside.
- Blend remaining ingredients; toss well to mix and then coat chicken.
- Seal bowl with plastic wrap and refrigerate for 24 hours.
- Preheat oven to 400* F.
- Place chicken on a foil-lined baking sheet and bake for 35 minutes.
Nutrition Facts : Calories 174.5, Fat 4, SaturatedFat 1.2, Cholesterol 78.5, Sodium 643.9, Carbohydrate 5.4, Fiber 0.8, Sugar 3.6, Protein 28.1
YOGURT, MINT AND LIME MARINADE
Steps:
- Mix together the ingredients and smear over your chosen meat before leaving it to marinate.;
YOGURT-MARINATED CHICKEN SKEWERS
Provided by Molly Yeh
Time 3h35m
Yield 2 to 4 servings
Number Of Ingredients 23
Steps:
- For the ras al hanout: Add the cumin, cardamom, cinnamon, paprika, nutmeg, cayenne, cloves, allspice, coriander, pepper and turmeric to a jar with a lid. Cover and shake to combine. Measure out 1 tablespoon for the chicken and put in a large bowl. Store the remaining spice for up to 3 months in the jar and use as desired.
- For the chicken: In the bowl with the ras al hanout, add the yogurt, mint, oil, salt, sugar, harissa, garlic, finely chopped onion, juice from half of the lemon and about 12 turns of pepper (about 1/2 teaspoon) and mix to combine. Fold in the chicken to evenly coat, then cover and let marinate in the refrigerator for at least 3 hours and up to overnight.
- Soak 8 wooden skewers in water for at least 30 minutes.
- Thread the chicken pieces on the skewers, adding the bell pepper and onion pieces in between the meat.
- Heat a grill or grill pan over medium-high heat. Cook the skewers, turning them occasionally, until they're deeply browned on all sides and cooked through, about 7 minutes per side. Squeeze with the juice from the remaining lemon half before serving.
YOGURT-MARINATED GRILLED CHICKEN
This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked.
Provided by yumster
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 3h50m
Yield 10
Number Of Ingredients 9
Steps:
- Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
- Let chicken marinate in the refrigerator, 3 to 8 hours.
- Bring chicken to room temperature, about 30 minutes. Pour off marinade.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 1.8 g, Cholesterol 102.5 mg, Fat 13.4 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 4.1 g, Sodium 490.7 mg, Sugar 0.9 g
MIDDLE EASTERN YOGURT CHICKEN
Looks like a lot of ingredients- but is very simple and quick to prepare. Marinade can be prepared night before and let chicken absorb more flavors.
Provided by l miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together yogurt, olive oil, vinegar, oregano, green onion, cumin, salt, paprika, black pepper, and cayenne pepper in a large glass or ceramic bowl. Add the chicken breast halves and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 hour to overnight.
- Preheat an oven to 500 degrees F (260 degrees C). Grease a shallow baking dish.
- Remove chicken from the marinade and shake off excess. Discard used marinade. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with spearmint before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 3.6 g, Cholesterol 69.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 476.4 mg, Sugar 3 g
YOGURT-MARINATED FRIED CHICKEN WITH SAFFRON AND PAPRIKA
Here is a fried chicken recipe that is the best kind of weeknight cooking, with ingredients found quickly at most local grocery stores, whirled in a food processor and then left overnight to turn into something delicious the next evening. A yogurt marinade helps tenderize the boneless, skinless chicken thighs, infusing them with saffron and paprika, and a quick frying lends the meat a crispy, minty coating. You can marinate the chicken for 3 hours or overnight, but you set the timetable depending on whatever else is going on. This chicken will adapt. Make one night, finish the next. That's living.
Provided by Julia Moskin
Categories dinner, main course
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine saffron with 1 tablespoon water and let soak 10 minutes. Place in food processor with yogurt and garlic and purée until smooth and yellow. Place chicken in glass or ceramic bowl; pour yogurt mixture on top, turn to coat; cover and refrigerate at least 3 hours or overnight.
- In a medium bowl, combine flour, paprika, mint, salt and pepper. Heat a generous half-inch oil in a deep skillet over medium heat. Drop in a bit of bread to test temperature; oil should bubble vigorously. Working in batches to avoid crowding, dredge chicken pieces in flour mixture, then fry until golden brown on both sides, about 5 minutes a side. Remove and drain on paper towels.
- Sprinkle with salt and serve immediately, topped with walnuts and lemon wedges.
Nutrition Facts : @context http, Calories 700, UnsaturatedFat 41 grams, Carbohydrate 32 grams, Fat 48 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 165 milligrams, Sugar 3 grams, TransFat 0 grams
YOGURT-MARINATED CHICKEN
This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste to the marinade or replace the chili powder with chopped green chiles. It's a surefire hit of summer cookouts. -Naheed Saleem, Stanford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, garlic, lemon juice, oil, ginger, sugar and seasonings; add chicken. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Prepare the grill for indirect heat, using a drip pan. Place chicken over drip pan and grill chicken, covered, bone side down over indirect medium heat for 2 minutes. Turn; grill 25-35 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
MIDDLE EASTERN GRILLED CHICKEN PITA SANDWICHES WITH YOGURT MINT SAUCE
Steps:
- Make the marinade:
- In a bowl whisk together the yogurt, the lemon juice, the garlic paste, the thyme, and pepper to taste.
- Arrange the chicken, pricked in several places with a fork, in one layer in a large shallow dish, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for at least 3 hours or, preferably overnight
- Make the sauce:
- In a bowl whisk together the yogurt, the garlic paste, the lemon juice, the parsley, the mint, and salt and pepper to taste.
- On an oiled grill set about 6 inches over glowing coals or in an oiled ridged grill pan set over moderately high eat grill the chicken (discard the marinade) turning it, for 12 to 15 minutes on each side, or until it is cooked through. While the chicken is cooking, in a skillet cook the onion in the oil over moderate heat, stirring, until it is softened and lightly golden. Remove the skillet from the heat, add the tomato and the sesame seeds, and season the mixture with salt and pepper. Transfer the chicken to a cutting board and cut it diagonally into thin slices. Cut off a small piece of each pita loaf to form an opening and heat the pita loaves on the grill, turning them once, for several seconds, or until they are just softened. Divide the chicken, the onion mixture, and the sauce among the pita loaves.
More about "yogurt mint marinated chicken recipes"
YOGURT MINT CHICKEN • TAMARIND & THYME
From tamarindnthyme.com
Cuisine GeneralCategory Main CourseServings 4Estimated Reading Time 3 mins
YOGURT- AND MINT-MARINATED CHICKEN THIGHS WITH PICKLED …
From seriouseats.com
4.6/5 (5)Category Entree, MainsCuisine IndianCalories 255 per serving
PITA WITH MARINATED CHICKEN AND MINT YOGURT SAUCE - THYME …
From thymeconsuming.com
GREEK YOGURT MARINATED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
YOGURT HERB MARINATED GRILLED CHICKEN – CLAUDIA'S TABLE
From claudiastable.com
YOGURT MARINATED CHICKEN - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
YOGURT AND LEMON MARINATED GRILLED CHICKEN.
From howsweeteats.com
GREEK YOGURT MARINATED CHICKEN {GRILLED} - HOME COOKED HARVEST
From homecookedharvest.com
YOGURT MARINATED CHICKEN • JUST 2 MAGIC INGREDIENTS!
From recipeforperfection.com
CILANTRO LIME YOGURT-MARINATED CHICKEN - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
YOGURT- AND MINT-MARINATED CHICKEN THIGHS WITH PICKLED …
From recipes.studio
LEMON GARLIC GREEK YOGURT CHICKEN - A COMMUNAL TABLE
From acommunaltable.com
THE ONLY MINT YOGHURT RECIPE YOU NEED - BRAIN FOOD STUDIO
From brainfoodstudio.com
YOGURT MARINATED CHICKEN WITH CUCUMBER-MINT TOMATO SALAD
From chefseanpatrickgallagher.com
CHICKEN WITH MINTED YOGURT SAUCE | BETTER HOMES & GARDENS
From bhg.com
YOGURT-MARINATED CHICKEN | CANADIAN LIVING
From canadianliving.com
GRILLED YOGURT CHICKEN WITH MINT RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BEST CHICKEN MARINADE RECIPE (W/ VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
YOGURT MARINATED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
LEMON MINT YOGURT CHICKEN MARINADE - #R4RECIPE
From r4recipe.com
YOGURT MARINATED CHICKEN BAKED RECIPES ALL YOU NEED IS …
From stevehacks.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
YOGURT-MARINATED CHICKEN - FROMANNASKITCHEN.COM
From fromannaskitchen.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
From cookingclassy.com
GREEK YOGURT CHICKEN MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINTY YOGURT CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
YOGURT MINT MARINATED CHICKEN BEST RECIPES
From wiki-recipes.info
GREEK-STYLE YOGURT MARINATED CHICKEN - DIMITRAS DISHES
From dimitrasdishes.com
THIS EASY YOGURT MARINADE IS THE KEY TO TENDER CHICKEN KEBABS
From startribune.com
AFRICAN CHICKEN HARISSA WITH MINT YOGURT SAUCE - THE BUSY BAKER
From thebusybaker.ca
RECIPE: YOGURT MARINADED CHICKEN - THANK YOUR BODY
From thankyourbody.com
SMOKY AND SPICY YOGURT MARINATED CHICKEN KEBABS RECIPE
From seriouseats.com
GREEK YOGURT MARINATED CHICKEN SKEWERS WITH CILANTRO-MINT …
From thepyperskitchen.com
TANDOORI CHICKEN WITH MINT YOGHURT
From asianfoodnetwork.com
GINGERY YOGURT MARINADE FOR CHICKEN | METRO
From metro.ca
3-INGREDIENT YOGURT MARINATED CHICKEN - KITCHN
From thekitchn.com
YOGURT SAUCE FOR CHICKEN BREAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MASALA CHICKEN WITH MINTED YOGHURT SAUCE RECIPE - BBC FOOD
From bbc.co.uk
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #very-low-carbs #poultry #low-fat #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love