Yogurtmuffins Recipes

Steps:

• Preheat oven to 350°F Grease muffin pan. Set aside.
• In a bowl, mix yogurt and baking soda. Set aside.
• In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
• In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
• Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).

Steps:

• In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat the oven to 400 degrees F. Coat a 6-cup muffin tin with a little bit of canola oil or use muffin liners.
• Mix together the flour, coconut sugar, baking powder and salt in a large bowl.
• Stir together the Greek yogurt, carrots, eggs and oil in a separate large bowl until incorporated. Add the raisins and stir to combine. Pour the yogurt mixture into the bowl with the dry ingredients and stir, using a wooden spoon, until just incorporated. (But not TOO too much.)
• Use an ice cream scoop to evenly pack the mixture among six muffin cups. Bake until the tops are puffed and golden brown, 20 to 30 minutes.
• Let rest for a few minutes, then pop them out and eat as you want! Serve with butter if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
• Bake in preheated oven for 25 minutes.

Steps:

• Pre-heat the oven to 175c fan oven
• Sieve together the flour, sugar and baking powders in a large bowl.
• Mix together the butter, eggs, yoghurt and vanilla essence, then combine with the flour until mixed together.
• Mix in the chocolate followed by the berries until just combined, be careful not to over mix.
• Spoon into 12 Muffin cases then pop in the pre-heated oven and bake for 20 min.
• Remove from the oven and leave to cool in the tin for 5 min, then transfer to a wire rack to cool.

Steps:

• Preheat oven to 400 degrees.
• Place baking cups in a muffin pan.
• For topping: Combine topping ingredients until crumbly; set aside.
• For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
• Beat together yogurt, egg, oil and milk in small bowl.
• Add to flour mixture; stir just until dry ingredients are moistened.
• Gently stir in apples and raisins.
• Spoon batter into bake cups, filling even with top of bake cups.
• Sprinkle topping over each muffin.
• Bake 23 to 25 minutes or until golden brown.
• Cool in pan.