Yuccafriesyuca Recipes
YUCCA FRIES (YUCA)
I love Yucca fries! I must have eaten a whole field full while in Costa Rica. If you are looking for something different, give yucca a try! You can also mix yucca fries with sweet potato fries (fried separately) for a great combination and beautiful plate. SERVE WITH: Cowboy Steaks With Onions Recipe #153370 . MAKE AHEAD: The boiled yucca can be refrigerated for up to 2 days before using for this recipe.
Provided by NcMysteryShopper
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil yuca in a large pot of lightly salted water for 10 minutes. Add one cup of water to the pan and return to a boil. Continue to boil for about another 5 minutes, until tender. Drain and dry completely. Pull out all stingy fibers.
- In a deep-fryer or your usual stove-top pot you deep fry in, heat 2 inches of oil to 350°. Divide the yucca into 4 batches and fry until golden brown, about 2 to 4 minutes. Using a slotted spoon, carefully place the yucca on a paper towel covered plate or rack to drain. Sprinkle with sea salt and serve at once.
Nutrition Facts : Calories 242.1, Fat 0.4, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 57.6, Fiber 2.7, Sugar 2.6, Protein 2.1
YUCA FRITA
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
Provided by Kristen O'Brien
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 65 g, Fat 37.4 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 91.5 mg, Sugar 3.2 g
CARIBBEAN YUCCA FRIES
Make and share this Caribbean Yucca Fries recipe from Food.com.
Provided by Crabbycakes
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat tall deep-fry pot halfway with vegetable oil to 325 degrees F.
- Add 1 c.
- yucca fries to the oil at a time and fry for about 2½ minutes or until golden brown, cooked through, and crisp.
- Drain on paper towels, and season to taste.
- Repeat with three other batches.
- For ketchup: Combine all ingredients in blender, puree until smooth.
- Serve with yucca fries.
- Note: I would dry yucca with paper towels well before frying.
Nutrition Facts : Calories 402.1, Fat 0.9, SaturatedFat 0.2, Sodium 697.7, Carbohydrate 97.3, Fiber 4.3, Sugar 20.3, Protein 4
CUBAN-STYLE YUCA
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Provided by Cocina JNOTS
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 43.4 g, Fat 9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 204 mg, Sugar 2.6 g
YUCA FRENCH FRIES
Steps:
- Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes - the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm - just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)
- Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .
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The yucca flowers will look best on a cake with frosting that is a different color, so there’s some contrast between the white blooms and the icing. If you’re using a vanilla or cream frosting, consider adding food coloring to tint it. While you can obviously place the flowers on the top of the cake, don’t overlook the sides. You can ...
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How to Cook Crispy Yuca Fries in the Oven (Step by Step) 1. Bring Water to a Boil. Combine the 8 cups of water and 2 teaspoons of salt in a large pot and bring the large pot of water to a boil. 2. Peel Yuca Skin. While the water is heating up, let’s prepare the yuca.
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Drain it and remove to a cutting board. Halve the yuca sections and remove the woody cores. Place the yuca pieces back into the same pot and add milk and any additional flavorings you like, coarsely mashing it as you go. Add more milk as needed to bring the mashed yuca to the desired consistency.
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