Yum Yum Salad Recipe 55

Steps:

• Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

Steps:

• In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
• Remove from the heat.
• Stir in the lemon jello followed by the cream cheese.
• Use a mixer, if needed, to get any lumps of the cream cheese out.
• Chill about 20 minutes.
• Fold in the whipped cream and spoon into a large pretty glass bowl.
• Chill at least 2 hours before serving.

Steps:

• Mix creme cheese and sugar.
• Add drained fruits.
• Add sour creme.
• Mix.
• Add cool whip.
• Mix all this together, gently, and freeze (YES FREEZE).
• Before serving let stand at room temperature about 10-15 minutes.

Steps:

• Dissolve gelatin in the water; set aside. In a saucepan combine pineapple, sugar, salt, and lemon juice. Heat and add dissolved gelatin. Let cool completely then add pecans, cheese and whipped cream. Put in bowl and chill till set. Best chilled overnight.

Steps:

• Prepare strawberry jello.
• Pour into 3 qt rectangular baking dish.
• Chill until almost set, about 1 hour.
• In large mixing bowl, dissolve lemon jello in 1 c.
• boiling water.
• Add marshmallows, whisk until marshmallows are almost melted.
• Whisk in cream cheese and mayonnaise until combined.
• Stir in UNDRAINED pineapple, set aside.
• In small mixing bowl, beat whipping cream until soft peaks form.
• Gently fold into lemon mixture, spoon on top of chilled strawberry jello.
• Spread over top evenly.
• Chill until almost firm, about 1 hour.
• Prepare lime jello.
• Chill until partially set, about 45 minutes.
• Pour over chilled lemon mixture.
• Cover and chill 4 hours or more.
• Cut into squares and serve.

Steps:

• 1. Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
• 2. Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
• 3. Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
• 4. Fold in heavy whipping cream, whipped.
• 5. Return to refrigerator to set.
• 6. Once set, decorate top. I add m. cherries and mandarin oranges.