BLUEBERRY CREAM PIE
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. -Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
BLUEBERRY CREAM PIE (JESS'S GRAMMA)
We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......
Provided by Joey Wolf
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside
- 2. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until well blended.
- 3. Spoon over berries.
- 4. Combine remaining sugar and flour. Cut in butter with a pastry blender until mixture resembles coarse meal. To do this easier: I combine all the ingredients in a Tupperware bowl with a tight fitting lid. Shake like crazy until the mixture is the required consistency.
- 5. Sprinkle the crumble evenly over the sour cream mixture.
- 6. Bake at 350F for 55-65 minutes or until lightly browned.
- 7. Goes good with ice cream.
EASY BLUEBERRY CREAM PIE
This is a favorite pie with my family come blueberry season here in Michigan.-Diane Bullis, Grant, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries., Pour into pastry shell. Refrigerate for 3 hours or until set. Combine topping ingredients; serve with pie. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 12g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 195mg sodium, Carbohydrate 58g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
YUMMY BLUEBERRY CREAM PIE
This is a tasty treat that looks pretty too! It's the only blueberry pie I know of with a vanilla wafer crust - my DH absolutely loves it! I found the recipe years ago in a magazine, but I can't remember which one! Hope you like it! *I usually skip the sieve part, you can follow through if you like.
Provided by Rachie P
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the crust ingredients and press into the bottom of an ungreased 9 inch pie pan. Bake at 375 for 8 - 10 minutes or until just brown. Cool.
- In a saucepan, combine sugar, flour, and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes longer.
- Gradually whisk 1 c of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly.
- Remove from the heat, stir in butter and vanilla until melted.
- Cool 5 minutes, stirring occasionally.
- Pour into crust; sprinkle with sugar. Chill for 30 minutes or until set.
- Meanwhile, crush 2 cups of blueberries in medium saucepan; bring to a boil. Boil for 2 minutes, stirring constantly.
- Press berries through a sieve. Set aside 1 cup juice.(add water if necessary) Discard pulp.
- In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice, bring to a boil. Boil 2 minutes, stirring constantly.
- Remove from heat, cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling.
- Chill 3 hours or until set. Store in refrigerator.
Nutrition Facts : Calories 692.8, Fat 32.2, SaturatedFat 15.9, Cholesterol 150, Sodium 310.8, Carbohydrate 98.5, Fiber 4, Sugar 51.1, Protein 6
More about "yummy blueberry cream pie recipes"
EASY BLUEBERRY CREAM PIE RECIPE - ASK CHEF DENNIS
From askchefdennis.com
5/5 (23)Total Time 30 minsCategory DessertCalories 503 per serving
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (7)Estimated Reading Time 5 minsCategory Desserts, Recipe RoundupPublished Oct 13, 2020
- Blueberry Crumb Cake. These crumb cakes are everything you want in a blueberry dessert. So I must warn you: these bars are insanely addictive. They’re incredibly moist and bursting with blueberries.
- Blueberry Buckle. Ever heard of a blueberry buckle? No? Well, you’re in for a treat, my friend! Blueberry buckle is a rich and decadent cake loaded with blueberries and topped with cinnamon streusel.
- Old Fashioned Blueberry Cobbler. While thousands of new recipes are created every day, nothing beats the classics. This old-fashioned blueberry dessert is proof.
- Blueberry Dump Cake. Just three ingredients to make a blueberry cake? Sounds unbelievable, but it’s true. Just dump all the ingredients in a baking dish and pop it in the oven.
- No-Bake Blueberry Cheesecake. I love super-easy recipes that yield insanely delicious dishes. This blueberry cheesecake is exactly that. There’s no baking required to make this cheesecake!
BLUEBERRY CREAM CHEESE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (14)Category DessertCuisine AmericanTotal Time 9 hrs
LEMON BLUEBERRY CREAM PIE - A FAMILY FEAST
From afamilyfeast.com
SOUR CREAM BLUEBERRY PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CREAMY BLUEBERRY PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
39 EASY BLUEBERRY DESSERTS - BEST BLUEBERRY DESSERT …
From delish.com
NO BAKE BLUEBERRY CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
OLD FASHIONED BLUEBERRY PIE RECIPE (FRESH, HOMEMADE)
From rockyhedgefarm.com
NO-BAKE BLUEBERRY CREAM PIE RECIPE - SUSTAIN MY …
From sustainmycookinghabit.com
THE BEST BLUEBERRY PIE RECIPE | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
BLUEBERRY PIE RECIPE | EPICURIOUS
From epicurious.com
CREAM CHEESE BLUEBERRY PIE (NO BAKE) | FLOUR ON MY FINGERS
From flouronmyfingers.com
NO-BAKE BLUEBERRY CREAM CHEESE PIE RECIPE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
44 DELICIOUS BLUEBERRY RECIPES TO MAKE THIS SEASON
From xoxobella.com
CREAMY BLUEBERRY PIE - DELIGHTFUL E MADE
From delightfulemade.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
BLUEBERRY PIE BARS - COMPLETELY DELICIOUS
From completelydelicious.com
BLUEBERRY CREAM CHEESE PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
10 EASY RECIPES WITH BLUEBERRY PIE FILLING - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY CREAM PIE WITH GRAHAM CRACKER CRUST - INSPIRED …
From inspiredbycharm.com
BLUEBERRY CREAM PIE - BLUEBERRY.ORG
From blueberry.org
DELICIOUS BLUEBERRY CREAM CHEESE PIE | ADVENTURES OF MEL
From adventuresofmel.com
BLUEBERRY CREAM PIE RECIPE WITH WHIPPED LEMON TOPPING - ALL …
From allourway.com
You'll also love