Yummy Chicken Chinese Recipes
YUMMY CHICKEN CHINESE
Make and share this Yummy Chicken Chinese recipe from Food.com.
Provided by sundevilchick717
Categories < 30 Mins
Time 27m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- To do the night before:.
- boil chicken in a pot of water with the ginger, shred and place the chicken in a ziplock bag.
- Mix the oil, vinegar, salt, and pepper.
- Refrigerate.
- mix the almonds, seed, lettuce, and finely chopped green onions.
Nutrition Facts : Calories 231.7, Fat 20.1, SaturatedFat 2.1, Cholesterol 18.6, Sodium 143.2, Carbohydrate 5, Fiber 2.5, Sugar 2, Protein 9.4
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- Make sure your chicken is at room temperature (trying to poach a cold chicken right out of the refrigerator will result in uneven cooking or undercooking). Clean the chicken by rinsing it under cold water, paying special attention to the cavity. Any giblets should already be removed but there may still be organs on the inside that should be removed or sometimes stray feathers that need to be plucked. Experts recommend that it's not necessary to wash your chicken before cutting and cooking but in this case for a whole chicken (especially if you get it from a live poultry place or even from Asian markets), it's a step that shouldn't be skipped, in my opinion. When washing and prepping the whole chicken, be very careful about splashing water and contaminating surfaces with unwanted bacteria. Be careful not to break or trim away any of the skin on the chicken, as you don’t want the meat exposed to the boiling water as it cooks. This will ensure a moist, silky texture in the final product.
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