Yummy Chicken Salad Sandwich On Banana Bread Recipes

Steps:

• Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
• Serve the chicken salad on the toasted rolls with lettuce and tomato.

Steps:

• Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Steps:

• Preheat oven broiler.
• Spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
• Broil the chicken breasts for 7 minutes on each side or until cooked through. (can BBQ if you prefer).
• Chop chicken breasts and put in refrigerator to cool.
• While oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. Please keep an eye on them because they toast quickly, and you dont want burnt almonds.
• Once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
• You can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.

Steps:

• Combine all ingredients into large bowl and refrigerate for 1-4 hours.
• I like to serve on sweet Hawaiian bread or toasted whole wheat.

Steps:

• 1. I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
• 2. Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery. Make sure walnuts are about the same size.
• 3. In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
• 4. Serve on fresh banana bread.
• 5. This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.

Steps:

• In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.