STRAWBERRY GRANOLA SQUARES
Most of the ingredients in these delicious squares can be found in your pantry. May freeze.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 squares.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375° for 10 minutes. , Spread preserves over crust; sprinkle with reserved granola mixture. Bake until filling is bubbly around the edges, about 15 minutes longer. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 349 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
GRANOLA SQUARES
Make and share this Granola Squares recipe from Food.com.
Provided by Babs in Toyland
Categories Bar Cookie
Time 55m
Yield 32 squares
Number Of Ingredients 17
Steps:
- Preheat oven to 250 degrees.
- Coat a 11 1/2 by 16 1/2 jelly roll pan with cooking spray.
- Set aside.
- In a large bowl, combine the oats, sunflower seeds, wheat germ, flour, milk, Grape-Nuts cereal, peanuts, pecans, walnuts, raisins and almonds.
- In a 2 cup measuring bowl beat together the oil, honey, water, cinnamon and vanilla.
- Pour over dry mixture coating thoroughly.
- Spread granola in the prepared pan and bake for 45 minutes.
- Leave mixture in the oven about an hour until cool.
- Granola should be very crisp.
- Cut into squares and store in a covered container.
Nutrition Facts : Calories 162.9, Fat 9.6, SaturatedFat 0.9, Cholesterol 0.4, Sodium 22.7, Carbohydrate 16.8, Fiber 2.3, Sugar 7.3, Protein 4.5
YUMMY GRANOLA BARS
I've stumbled upon these by mixing up a couple of other recipes together. They taste so good, you almost forget they're good for you too.
Provided by nikicham
Categories Breakfast
Time 35m
Yield 1 bar, 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F
- Combine the dry ingredients.
- Bring syrup, brown sugar and butter to boil.
- Add wet ingredients to dry; mix well.
- Firmly pack down into a greased 9x13 baking dish.
- Bake for 20-25 minutes.
- Let cool before turning out and cutting.
Nutrition Facts : Calories 113.3, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 71.5, Carbohydrate 17.9, Fiber 1.9, Sugar 9.1, Protein 2.2
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