Pizzeria Unos Pizza Skins Recipes

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PIZZERIA UNO'S PIZZA SKINS RECIPE - (4/5)

Provided by Rindarose166

Number Of Ingredients 4



Pizzeria Uno's Pizza Skins Recipe - (4/5) image

Steps:

  • 1 Heat oven to 350 degrees F. 2 Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust. 3 Bake until potatoes are warm (about 160 degrees F). 4 Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted. 5 Serve with sour cream and chives.

1 pizza crust (or Boboli pizza crust)
1 cup mashed potatoes (not instant)
1/2 cup cheddar cheese
2 slices cooked bacon

PIZZERIA UNO CHICAGO DEEP DISH PIZZA

Make and share this Pizzeria Uno Chicago Deep Dish Pizza recipe from Food.com.

Provided by grberk

Categories     European

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 12



Pizzeria Uno Chicago Deep Dish Pizza image

Steps:

  • Pour the warm water into a large mixing bowl and dissolve the yeast with a fork.
  • Add 1 cup of flour, all of the cornmeal, salt, and vegetable oil, and mix well with a spoon.
  • Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.
  • Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45-60 minutes in a warm place, until it has doubled in size.
  • Punch it down and knead it briefly.
  • Press it into an oiled 15-inch deep dish pizza pan until it comes 2 inches up the sides and is even on the bottom of the pan.
  • Let the dough rise 15-20 minutes before filling.
  • Preheat the oven to 500°F.
  • While the dough is rising, prepare the filling.
  • Cook the sausage until it is no longer pink and drain the excess fat.
  • When the dough has finished its second rising, lay the cheese over the dough shell.
  • Distribute the sausage and garlic over the cheese.
  • Top with the tomatoes.
  • Sprinkle on the seasonings and Parmesan cheese.
  • Bake for 15 minutes at 500°F, then lower the temperature to 400°F and finish baking for 25-35 minutes longer.
  • Lift up a section of the crust from time to time with a spatula to check its color. The crust will be golden brown when done.
  • Serve immediately.

1 cup warm tap water (110-115 degrees)
1/4 ounce active dry yeast
3 1/2 cups flour
1/2 cup course ground cornmeal
1 teaspoon salt
1/4 cup vegetable oil
1 lb mozzarella cheese, sliced thin
1 lb Italian sausage, removed from the casing and crumbled
1 (14 1/2 ounce) can diced tomatoes, drained
2 garlic cloves, peeled and minced
5 fresh basil leaves, chopped fine
4 tablespoons grated parmesan cheese

PIZZERIA UNO'S PIZZA SKINS

Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).

Provided by Knothead

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4



Pizzeria Uno's Pizza Skins image

Steps:

  • Heat oven to 350 degrees F.
  • Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
  • Bake until potatoes are warm (about 160 degrees F).
  • Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4

1 pizza crust (or Boboli pizza crust)
1 cup mashed potatoes (not instant)
1/2 cup cheddar cheese
2 slices cooked bacon

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