Yummy Hash Browns Casserole Recipes
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
CONTEST-WINNING HASH BROWN CASSEROLE
I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 450mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
YUMMY HASH BROWNS CASSEROLE
Make and share this Yummy Hash Browns Casserole recipe from Food.com.
Provided by CrystalA
Categories Pork
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Lightly grease a 13x9 in pan.
- I line mine with foil to make clean up easier.
- Mix all ingredients together and spread in pan.
- Bake for 40 minutes.
Nutrition Facts : Calories 889.2, Fat 62.3, SaturatedFat 26.6, Cholesterol 133.5, Sodium 1798.6, Carbohydrate 49.3, Fiber 3.2, Sugar 0.7, Protein 33.6
ULTIMATE HASH BROWNS CASSEROLE
I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy!
Provided by KPD123
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- This is very important: Microwave the whole bag of potatoes for 5-10 minutes before starting casserole. You want them completely defrosted and even slightly cooked.
- Mix all ingredients, RESERVING 2 CUPS CHEESE, in large mixing bowl.
- Pour mixture in a greased 9x13 casserole baking dish.
- Bake covered at 375 degrees for 1 hour.
- Top with remaining 2 cups cheese.
- Bake uncovered for another 5-10 minutes or until bubbly!
Nutrition Facts : Calories 1421.9, Fat 111.4, SaturatedFat 56, Cholesterol 267, Sodium 2618.2, Carbohydrate 49.7, Fiber 0.6, Sugar 2.5, Protein 56.6
HASH BROWNS POTATO CASSEROLE
Make and share this Hash Browns Potato Casserole recipe from Food.com.
Provided by Anita Harris
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Place in a lightly greased 13x9 casserole dish.
- Bake in preheated 350 degree oven for 1 hour.
Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9
CHEESY HASH BROWNS CASSEROLE
My MIL gave me this very easy, and very yummy comfort food recipe. My family really enjoys this, goes well with just about anything!
Provided by Aunt Paula
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
- Bake at 350* for 1 hour or till done.
Nutrition Facts : Calories 298.6, Fat 22, SaturatedFat 11.3, Cholesterol 31.1, Sodium 253.3, Carbohydrate 24.1, Fiber 1.6, Sugar 1.5, Protein 3.7
BREAKFAST CASSEROLE WITH HASH BROWNS
This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!
Provided by Melika
Categories Breakfast and Brunch Potatoes
Time 9h10m
Yield 12
Number Of Ingredients 11
Steps:
- Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
- Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 199.2 mg, Fat 30.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 14.8 g, Sodium 1618.6 mg, Sugar 1.5 g
CORN FLAKE HASH BROWN CASSEROLE
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Provided by Kaccy G.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8
HASH BROWNS CASSEROLE
Make and share this Hash Browns Casserole recipe from Food.com.
Provided by Linda Sundbye
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion, bell peppers and celery in butter until soft.
- Mix all ingredients except corn flakes and spread into an oiled baking dish.
- Top with corn flakes.
- Bake 40 minutes at 350°F.
Nutrition Facts : Calories 1259.3, Fat 81.4, SaturatedFat 34.9, Cholesterol 125.2, Sodium 2381.1, Carbohydrate 107.5, Fiber 8.9, Sugar 9, Protein 27.4
HASH BROWNS POTATO CASSEROLE
Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
- Add in the thawed hash browns and mix to combine.
- Transfer to baking dish.
- At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
- In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
- Bake for about 50 minutes to 1 hour.
- Delicious!
Nutrition Facts : Calories 424.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 68.2, Sodium 762.5, Carbohydrate 30.3, Fiber 1.6, Sugar 2.4, Protein 11.6
HASH BROWNS CASSEROLE
I got this from one of my sister's friends. It is delicious. It is very easy and can be prepared the day before and refrigerated if you want to cook it for tomorrow. I have it served it for dinner, but it is also good for breakfast. I listed some other ingredients that have been tried in the recipe too. I like the original recipe the best but my mom has added those other ingredients I listed at the bottom of the recipe. Feel free to add whatever you like and let me know how it turns out. Enjoy!
Provided by Chef 495452
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients but chips.
- Put mixture in greased 9 X 13 pan.
- Crush chips and sprinkle on top.
- Bake for 1 hour, casserole will be bubbling.
- If desired, add onions, red and green peppers to casserole. Another can of soup that has been used instead of cream of chicken is cream of celery.
Nutrition Facts : Calories 798.9, Fat 60.9, SaturatedFat 33.1, Cholesterol 102.6, Sodium 891.2, Carbohydrate 52.5, Fiber 3, Sugar 2.8, Protein 16
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