TOFU SCRAMBLE RECIPE BY TASTY
Here's what you need: tofu, bell pepper, onion, oil, salt, black pepper, onion powder, garlic powder, turmeric, lemon juice
Provided by Swasti Shukla
Categories Breakfast
Yield 4 servings
Number Of Ingredients 10
Steps:
- Drain tofu from container, wrap it in a paper towel, and place it on a plate. Rest another plate on top of the tofu and microwave for 3-5 minutes.
- Unwrap the tofu and cut into cubes.
- Place the tofu in a bowl and mash with a fork.
- Cut the top off a bell pepper and remove all the seeds and thinly slice.
- Chop the onion.
- Heat oil in a pan over medium heat. Add the onions and peppers, and cook until softened.
- Add in the tofu and cook on medium heat until most of the water has evaporated.
- Add the salt, pepper, onion powder, garlic powder, and cumin, and mix well, until all the seasonings are evenly distributed.
- Add the lemon juice to the tofu and mix until evenly combined.
- Remove the tofu from the heat and serve.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 2 grams, Protein 12 grams, Sugar 4 grams
YUMMY TOFU SCRAMBLER
I used to buy the mix from fantastic foods, but they stopped making it so this is an improvisation that is just as good. Great for breakfast or lunch with tons of healthy goodness. I am not even vegetarian and love this recipe.
Provided by deinemuse
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook Potatoes O'Brien in a large frying pan with non-stick butter spray under medium/low heat.
- Add pepper.
- Put tofu in bowl and chop up cubes as much as possible with a sharp knife. You want it to resembled a scrambled look so maybe 1/2 or more of each cube size.
- Add in Fantastic World Foods Vegetarian Nature's Burger mixture and continue cutting and mixing.
- Add tofu/burger mixture to frying pan with potatoes. Raise heat to med/high.
- Microwave sausage links as instructed on box and cut into little tiny pieces and put into frying pan.
- Add salsa and cook until you start seeing a golden brown. About 5-10 minutes.
- Please note mix is 170 cal; 3g fat; 300 mg sodium; 29g carbs; 4g dietary fiber; 1g sugar; 8g protein (divide that by 3 for each serving).
Nutrition Facts : Calories 140.7, Fat 5.2, SaturatedFat 1.2, Cholesterol 1.9, Sodium 375.6, Carbohydrate 13.4, Fiber 2.2, Sugar 1.5, Protein 11.9
THE BEST TOFU SCRAMBLE
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-overs of this and put it in with sliced pan-fried potatoes, just when the potatoes are almost done cooking...yum! Makes great egg sandwiches, too! I like to slice cherry tomatoes in half instead of using big tomatoes, as the little ones are more dependable flavor-wise all year long. I like to add the tomatoes a few minutes before cooking is done, just so they get a bit cooked and shriveled...just my preference. Oh, and drain, drain, drain that tofu before you use it, as always!!!
Provided by drbecca26
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan on medium-high heat, saute the onions in oil until translucent.
- In a medium bowl, stir together the crumbled tofu, garlic,nutritional yeast, tamari, mustard, turmeric, sage, basil, salt and pepper until well-mixed.
- Add tofu mixture to onions and scramble until tofu is browned and all the liquid has evaporated.
- Toss with tomatoes and serve immediately.
Nutrition Facts : Calories 179.7, Fat 12.2, SaturatedFat 2, Sodium 444.6, Carbohydrate 8.5, Fiber 3.6, Sugar 2.4, Protein 12.9
DELICIOUS SCRAMBLED TOFU
I adapted this from a friend's recipe. My family requests this a lot for breakfast. Tastes great on toast or by itself. I LOVE avocado and find it tastes great sliced on toast with the scrambled tofu.
Provided by Enjolinfam
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Crumble tofu with hands.
- In a skillet mix tofu and everything except the tomatoes together well. Heat for 5 to 8 minutes.
- Add the tomatoes and then continue heating until thoroughly heated (about 5 to 8 minutes more.
Nutrition Facts : Calories 66.7, Fat 3.2, SaturatedFat 0.7, Sodium 372.7, Carbohydrate 4.2, Fiber 1.4, Sugar 1.9, Protein 7
More about "yummy tofu scrambler recipes"
BEST TOFU SCRAMBLE RECIPE: HIGH-PROTEIN VEGAN BREAKFAST RECIPES
From karissasvegankitchen.com
5/5 (28)Total Time 15 minsCategory BreakfastCalories 147 per serving
- Drain the tofu, then break it apart using your hands or a couple of forks, until it resembles egg scramble.
- Mix together the tofu, nutritional yeast, garlic, onion, Kala Namak, turmeric, paprika, and pepper. Let sit for 5 minutes to let the flavors sink in.
- On medium-low heat, sauté tofu until hot, about 8-10 minutes. I use a nonstick pan to cook my scramble, so I don't find oil is necessary, but you can cook in 2 teaspoons of oil.
THE BEST TOFU SCRAMBLE - NORA COOKS
From noracooks.com
Ratings 296Calories 288 per servingCategory Breakfast
TOFU SCRAMBLE - SIMPLE VEGAN BLOG
From simpleveganblog.com
YUMMY, VEGGIE-LOADED VEGAN TOFU SCRAMBLE! | FEASTING AT HOME …
From feastingathome.com
EASY AND DELICIOUS TOFU SCRAMBLE RECIPE - BUILD YOUR BITE
From buildyourbite.com
EASY TOFU SCRAMBLE (READY IN 15 MINUTES!) - COZY …
From cozypeachkitchen.com
TOFU SCRAMBLE RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY TOFU SCRAMBLE RECIPE - HEALTHIER STEPS
From healthiersteps.com
30 BEST TOFU RECIPES FOR MEATLESS MEALS - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (7)Published Dec 7, 2021Category Recipe Roundup
- Pan-Fried Sesame Garlic Tofu. To pan-fry tofu until it’s crispy, you’ll need firm tofu. Not only that, but you’ll also need to press it. Tofu is usually full of excess moisture, and if you don’t get rid of that, the dish will wind up mushy and gross.
- Honey Sriracha Tofu. Since this dish calls for honey, it’s not 100% vegan. If you want it to be, just swap the honey for agave or brown sugar. Though you could leave it out, I find Sriracha can be overwhelming after a few bites.
- Tofu Stir-Fry with Vegetables in a Soy Sesame Sauce. Since tofu is so often cooked as part of a stir-fry, pressing it is vital. If you leave any excess moisture in the block, everything will steam instead of fry, and you won’t get a nice crispy finish.
- Crispy Tofu Without Deep-Frying. When you eat crispy tofu in a restaurant, more often than not, it’s been deep-fried for maximum texture. If you don’t have a deep fryer or don’t want the added calories, try lightly frying in a non-stick pan instead.
- Crispy Air Fried Tofu. Want something even healthier? How about crispy tofu made with minimal oil right in the air fryer? Air fryers work by rushing hot air around food through convection heat.
- General Tso’s Tofu. I’m sure that General Tso’s is something we’ve all had, and it’s a big favorite in my house. I usually have it with battered, crispy chicken when I feel like something naughty.
- Sweet and Sour Tofu. Sweet and sour is one of those dishes that you can easily serve to a family or crowd. Kids and grown-ups alike love it, and it’s easier than you think to recreate at home.
- Asian Garlic Tofu. Hoisin sauce is like Asian BBQ, and by that, I mean you can put it on anything, and it will taste amazing. It’s deeply flavorful and rich, not to mention excellent with everything from chicken and tofu to beef and pork.
- Easy Tofu Tacos. I’ve talked a lot about pressing excess mixture out of tofu, so it holds its shape. But did you know you can crumble it too? When you crumble it and cook with the right spices, it tastes just like ground beef tacos.
- Teriyaki Tofu. This recipe is all about the sauce. Start by cooking the tofu until crispy, then remove it from the pan and set it aside. Next, cook the ginger for a minute or so before adding the onions.
SIMPLE AND DELICIOUS TOFU SCRAMBLE | VEGAN TOFU SCRAMBLE RECIPE
From vnutritionandwellness.com
EASY CURRIED TOFU SCRAMBLE RECIPE - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
TOFU SCRAMBLE - SIMPLE, SOFT AND CREAMY - PLANT BASED SCHOOL
From theplantbasedschool.com
TOFU SCRAMBLE - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
THE BEST TOFU SCRAMBLE RECIPE (VEGAN) - SHANE & SIMPLE
From shaneandsimple.com
7 PROTEIN-PACKED TOFU SCRAMBLE RECIPES | THE FULL HELPING
From thefullhelping.com
BEST TOFU BREAKFAST SCRAMBLE RECIPE - HOW TO MAKE VEGAN
From food52.com
BEST TOFU SCRAMBLE RECIPE | OUR PLANT-BASED WORLD
From ourplantbasedworld.com
TOP DAILY RECIPES: FROM SMOKY TEMPEH SCRAMBLE TO BRAISED SOY …
From onegreenplanet.org
HOW TO MAKE TOFU SCRAMBLE LIKE A PRO | EPICURIOUS
From epicurious.com
You'll also love