FRIED VIDALIA ONION
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep-fryer to 350 degrees F.
- Whisk together the egg and the milk in a medium sized bowl.
- In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
- Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
- Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
- In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.
CREAMED VIDALIA ONIONS
Steps:
- Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.
VIDALIA ONION FRITTERS
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle clients as they sip their aperitifs and look over the menu is these little fritters, which come with a slightly exotic Tamarind Dipping Sauce. The restaurant staff likes them, too: After a long, late shift, when we often have snacks before we clean up and go home, we can't resist indulging in the fritters, although we usually dip them in hot sauce since there's rarely any Tamarind Dipping Sauce left in the kitchen. Sweet Vidalia onions are harvested in the spring and are best at that time, when they're freshest. They can be found the rest of the year for as long as the supply lasts. If you can't find Vidalias, try another sweet onion like Maui (Hawaii) or Walla Walla (Washington). At other times of year you could use Spanish onions as a substitute.
Provided by David Waltuck
Categories Onion Appetizer Fry Cocktail Party Oscars Back to School Rosh Hashanah/Yom Kippur Family Reunion Poker/Game Night Deep-Fry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes enough for a crowd (35-40 fritters)
Number Of Ingredients 10
Steps:
- 1. Place 1 3/4 cups flour, the baking powder, and salt in a large bowl and whisk to mix.
- 2. Place 2 cups of the milk, the eggs, vinegar, and hot sauce in another bowl and whisk until blended, then pour into the flour mixture and whisk until just blended; do not overmix. Stir in the sliced onions and let the batter rest for 30 minutes. It should be slightly thicker than heavy cream. If it isn't, sprinkle in a little more flour. If it's too thick, add a little more milk. The batter should look somewhat free-form, not doughy.
- 3. Preheat the oven to its lowest setting.
- 4. Pour vegetable oil to a depth of 4 inches into a large, heavy saucepan and heat to 375°F on a deep-fry thermometer. Drop the onion fritter batter into the hot oil by the tablespoonful, a few at a time, and fry, turning once, until the fritters are golden brown on both sides, about 3 minutes in all. The fritters will have an irregular, spiderlike look, with a few loose pieces of onion escaping here and there. Check a fritter by breaking it open to see if the center Is cooked; it it still seems unset, cook 1 minute more. Drain on paper towels. Place the fritters in the oven to keep warm while you finish frying them all. Serve on a doily-lined platter or in a lined woven basket accompanied by the dipping sauce in one or more bowls.
BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by SuzieQue
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Slice and separate onions into rings.
- Cover with water and boil for 1 minute.
- Drain and put into a 8x8 baking dish.
- Combine egg, cream, salt and pepper and pour over onions.
- Top with cheese and sprinkle with paprika.
- Bake for 25 minutes.
Nutrition Facts : Calories 134.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 60.1, Sodium 379.7, Carbohydrate 9.7, Fiber 1.1, Sugar 3.4, Protein 5.3
BAKED VIDALIA ONION DIP
Freshly chopped Vidalia onions give this creamy, Swiss cheesy baked dip its awesome flavor. Sprinkle with Parmesan, then go out there and wow the crowd.
Provided by My Food and Family
Categories Home
Time 55m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Combine all ingredients except Parmesan.
- Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
- Bake 45 min. or until heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY VIDALIA ONION DIP
Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for the next dinner party or cookout you host!
Provided by My Food and Family
Categories Onions
Time 40m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Combine ingredients.
- Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MARINATED VIDALIA ONIONS
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Nutrition Facts :
More about "yummyvidaliaonions recipes"
WHAT ARE VIDALIA ONIONS, AND HOW ARE THEY USED? - THE …
From thespruceeats.com
Estimated Reading Time 6 mins
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
EASY SWEET VIDALIA ONION DIP RECIPE - EVERYDAY DISHES
From everydaydishes.com
TOP 10 VIDALIA ONION NUTRITION FACTS AND HEALTH BENEFITS
From nutrition-and-you.com
WHAT IS A VIDALIA ONION AND WHAT DOES IT TASTE LIKE?
From allrecipes.com
BAKED CHEESE & SWEET VIDALIA ONION DIP RECIPE
From pauladeen.com
MY FAVORITE VIDALIA ONION RECIPES - THE VIEW FROM …
From theviewfromgreatisland.com
RECIPES - VIDALIAONIONS.COM
From vidaliaonions.com
10 BEST YUMMY DINNER RECIPES | YUMMLY
From yummly.com
VIDALIA® ONIONS | HAND-PLANTED, HAND-PICKED BY CHEFS
From vidaliaonion.org
COOK WITH VIDALIA ONIONS THIS SPRING! - SUGAR LAND SARA
From sugarlandsara.com
SWEET VIDALIA ONION DIP | RECIPE | RECIPES, PARTY FOOD APPETIZERS ...
From pinterest.com
WHY ARE SWEET ONIONS SWEET? CAN YOU REALLY EAT VIDALIA ONIONS
From youtube.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SWEET VIDALIA ONION DIP | RECIPE | PARTY FOOD APPETIZERS, YUMMY ...
From pinterest.com
YUMMY VIDALIA ONIONS RECIPE - FOOD.COM
From food.com
MAD DELICIOUS LESSON: SWEET VIDALIA ONIONS | COOKING LIGHT
From cookinglight.com
VIDALIA ONION DIP RECIPE - CENTERCUTCOOK
From centercutcook.com
CLASSIC BAKED WHOLE VIDALIA ONION - YOUTUBE
From youtube.com
VIDALIA ONION RELISH - JERRY'S FOOD TRUCK
From jerrys-kitchen.com
10 BEST VIDALIA ONION DRESSING CHICKEN RECIPES - YUMMLY
From yummly.com
RECIPES ARCHIVE - VIDALIA ONION
From vidaliaonion.org
YUMMIES CATERING EDMONTON
From yummies.ca
VIDALIA ONIONS (U.S.) - TOP 10 PROTECTED FOODS - TIME
From content.time.com
GROCERY PRODUCT - THRIFTY FOODS
From thriftyfoods.com
EASY HOMEMADE GLUTEN FREE MEAL IDEAS & INSPIRATION
From yummyinspirations.net
VIDALIA ONIONS ARE BACK IN SEASON AND THEY'RE MAGIC IN ANY DISH
From guiltyeats.com
NINJA FOODI VIDALIA ONIONS - MOMMY HATES COOKING
From mommyhatescooking.com
VIDALIA ONION SIDE DISH RECIPE | MYRECIPES
From myrecipes.com
QUICK, COOK THESE VIDALIA RECIPES BEFORE THE SEASON'S OVER
From huffpost.com
VIDALIA ONION DIP - CREAMY, CHEESY, EASY! | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BAKED VIDALIA ONIONS | READER'S DIGEST CANADA
From readersdigest.ca
HOW TO MAKE THE MOST OF VIDALIA ONIONS | SOUTHERN LIVING
From southernliving.com
VIDALIA ONIONS AND VIDALIA ONION HOME
From vidaliaonions.org
WHAT EXACTLY IS A VIDALIA ONION? | SOUTHERN LIVING
From southernliving.com
SWEET VIDALIA ONION DIP – LEMON TREE DWELLING
From lemontreedwelling.com
YUMMY FOOD RECIPES | DELICIOUS FOOD RECIPES | HEALTHY …
From yummyfoodrecipes.com
THE YUMMY VEGAN
From theyummyvegan.com
VIDALIA ONION RINGS | APPETIZER | SOUTHERN FOOD
From charlottefashionplate.com
VIDALIA ONION NUTRITION INFORMATION - VIDALIAONIONS.COM
From vidaliaonions.com
SATURDAY NIGHT VIDALIA ONIONS - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
THE YUMMY ONIONS OF VIDALIA – ESCAPE TO THE SOUTHEAST
From escapetothesoutheast.com
You'll also love