Z TEJAS DOS XX'S PORK CARNITAS
Make and share this Z Tejas Dos XX's Pork Carnitas recipe from Food.com.
Provided by Molly53
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork, water, orange juice, achiote, beer, bay leaves, ancho chilies, onion and garlic in a large roasting pan.
- Place pan over low heat; cook about 1 hour or just until the meat is about to fall apart.
- Using a slotted spoon, remove meat to a sheet pan; let cool slightly.
- Drain the juices from the pork; reserve for later use.
- Discard the onions and remaining solids in the roasting pan.
- In a large saucepan, heat corn oil to about 350 degrees (Caution: Make sure there is at least 6 inches of room between the top of the pan and the oil, otherwise, the oil could boil over).
- Being careful not to burn the meat, slowly and carefully add the chunks of meat to the hot oil; fry until crispy.
- Using a slotted spoon, place the meat in the reserved sauce.
- Cover the pan with aluminum foil and cook in a 300-degree oven for 30 minutes.
PORK CARNITAS
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g
CARNITAS
Carnitas (or "little meats") are a traditional Mexican dish of cubed pork shoulder braised with spices and citrus until tender. Fresh orange, crushed garlic, earthy oregano and aromatic cinnamon and bay leaf create a rich and fragrant braising liquid that imparts its savory flavors into the pork as it cooks. There's very little hands-on work involved, and the carnitas can be made a day ahead. Store the pork in the liquid overnight, then gently reheat before serving. A final finish under the broiler creates a golden, crispy exterior on the meat.
Provided by Kay Chun
Categories dinner, meat, tacos, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large Dutch oven, combine pork, 1 tablespoon salt, 1 teaspoon pepper and the oregano, and toss to evenly coat the meat in the spices. Squeeze orange juice all over the pork and add the juiced orange quarters to the pot. Add onion, garlic, cinnamon stick and bay leaf, and toss until well incorporated, nestling everything in an even layer. Drizzle oil evenly over the meat. Cover and braise in oven until pork is tender, about 2 1/2 hours, stirring once halfway through the cooking.
- Heat broiler to high, setting a rack 6 inches from the heat source. Transfer pork to a rimmed baking sheet and shred the meat. Strain juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids; discard solids. Skim fat from top and reserve the juices.
- Broil pork until golden and crisp in spots, about 4 to 5 minutes. Transfer carnitas to serving plates and drizzle with some of the reserved juices. Serve warm with tortillas and toppings of choice.
More about "z tejas dos xxs pork carnitas recipes"
EASY PORK CARNITAS RECIPE (SLOW COOKED) - SIMPLY RECIPES
Web Dec 7, 2006 In a large, heavy saucepan over medium-high heat, combine pork, broth, and salsa. Add enough water to barely cover the pork. …
From simplyrecipes.com
5/5 (12)Total Time 3 hrs 30 minsCuisine MexicanCalories 730 per serving
From simplyrecipes.com
5/5 (12)Total Time 3 hrs 30 minsCuisine MexicanCalories 730 per serving
Z'TEJAS DOS XX'S PORK CARNITAS RECIPE - SECRET COPYCAT …
Web Jul 27, 2021 1 quart freshly squeezed Orange Juice Three 12-ounce bottles Dos XX Beer 1/4 cup Achiote Powder or 1/4 cup Paprika 4 …
From secretcopycatrestaurantrecipes.com
Cuisine MexicanTotal Time 2 hrsCategory Appetizer, Lunch, Main Course, Party Recipe
From secretcopycatrestaurantrecipes.com
Cuisine MexicanTotal Time 2 hrsCategory Appetizer, Lunch, Main Course, Party Recipe
PORK CARNITAS ARCHIVES - SECRET COPYCAT RESTAURANT RECIPES
Web A&W Recipes (9) Abuelo's Recipes (12) Acapulco Restaurant and Cantina Recipes (1) Aladdin's Eatery Recipes (4) Alamo Drafthouse Cinema Recipes (1) Anthony's Fish …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
PORK CARNITAS RECIPE - DINNER AT THE ZOO
Web Feb 28, 2019 Cook on high for 4-6 hours or low for 6-8 hours. Transfer your meat to an oven safe pan, shred, then broil according to recipe directions. I find myself making this …
From dinneratthezoo.com
From dinneratthezoo.com
PORK CARNITAS RECIPE | BBC GOOD FOOD
Web Heat 1 tbsp of the vegetable oil in large saucepan over a medium heat and cook the red onions for 10-12 mins, stirring occasionally until softened and caramelised. Add the …
From bbcgoodfood.com
From bbcgoodfood.com
PORK CARNITAS - JO COOKS
Web May 1, 2022 Instructions. Prepare oven: Preheat the oven to 300 F degrees. Mix dry rub ingredients: In a small bowl, combine all the dry rub ingredients together. Season pork and place all ingredients in pot: Place …
From jocooks.com
From jocooks.com
CARNITAS RECIPE (MEXICAN PULLED PORK) - NATASHASKITCHEN.COM
Web May 2, 2023 Ingredients Pork Roast – The best roast for Carnitas is a boneless pork shoulder or pork butt. Carnita seasonings – Salt, black pepper, and dried oregano make …
From natashaskitchen.com
From natashaskitchen.com
BEST CARNITAS (SLOW COOKER PORK CARNITAS)
Web Mar 4, 2023 How to Make Carnitas. In a small bowl place oregano, cumin, black pepper, salt, and chili powder, then stir together. Trim any excess fat from the pork shoulder (but remember that some fat is good), then rub …
From downshiftology.com
From downshiftology.com
Z’TEJAS DOS XX’S PORK... - SECRET COPYCAT RESTAURANT RECIPES
Web Z’Tejas Dos XX’s Pork Carnitas Recipe Make this Straight-From-the-Restaurant Z’Tejas Dos XX’s Pork Carnitas Recipe and enjoy that great Mexican Restaurant Flavor of …
From facebook.com
From facebook.com
Z'TEJAS RECIPES ARCHIVES - SECRET COPYCAT RESTAURANT …
Web Italian Kitchen Recipes (6) Breads, Rolls, Biscuits and Muffins Recipes (67) Breakfast Recipes (78) Breakfast Restaurant Recipes (38) Brio Tuscan Grille Recipes (6) Bubba Gump Shrimp Company Recipes (21) Buca di …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
Z TEJAS DOS XXS PORK CARNITAS RECIPES
Web Steps: Place the pork, water, orange juice, achiote, beer, bay leaves, ancho chilies, onion and garlic in a large roasting pan. Place pan over low heat; cook about 1 hour or just until …
From tfrecipes.com
From tfrecipes.com
Z'TEJAS DOS XX'S PORK CARNITAS RECIPE - SECRET COPYCAT RESTAURANT …
Web Make All of Your Family's Restaurant Favorites at Home! ...
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
PIN ON PORK RECIPES - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PORK CARNITAS RECIPE | HOW TO MAKE CARNITAS — THE MOM 100
Web Place the pork in a large stockpot or Dutch oven and add the citrus juices, garlic, and enough cold water to just cover the pork. Bring just to a boil, uncovered, over high heat, …
From themom100.com
From themom100.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
Web Mar 20, 2019 Extremely quick 5 minute preparation Made with easy to find natural ingredients Enough flavour to eat plain (and you will pick it out of the pan!) Subtle …
From recipetineats.com
From recipetineats.com
CARNITAS RECIPE - SIMPLY RECIPES
Web Oct 4, 2022 With a sharp knife, trim some of the excess fat away from the pork and discard, leaving some behind to flavor the carnitas while cooking. Cut the meat into …
From simplyrecipes.com
From simplyrecipes.com
You'll also love