Zaatar Spice Blend Recipes
ZA'ATAR SPICE BLEND
Steps:
- If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
- Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.
ZA'ATAR SPICE BLEND
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes! VIDEO https://youtu.be/a5ELmTnUmZQ
Provided by CLUBFOODY
Categories Southwest Asia (middle East)
Time 10m
Yield 6 tbsp.
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, add the sesame seeds and sauté until nicely brown, about 5 minutes, tossing often. Remove from the heat and let them cool off for 10 minutes.
- Add toasted sesame seeds to a spice grinder and process until fine, about 5 seconds. Transfer to a small bowl and add thyme, sumac, oregano, cumin, salt and lemon seasoning; stir until well blended.
- Transfer the spice blend to an airtight container and store in a cool, dark place for up to 3 months. Yields 6 tablespoons.
Nutrition Facts : Calories 21.5, Fat 1.6, SaturatedFat 0.2, Sodium 195, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.7
ZA'ATAR ZAATAR SPICE BLEND
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese and then za'atar sprinkled on top. Try it on bruschetta with chopped tomatoes, garlic, olive oil, balsamic vinegar mixed up and then sprinkle with the za'atar - delish!
Provided by Pesto lover
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- 1. Crush the sesame seeds in a mortar, with a pestle.
- 2. Add the other ingredients and crush with the pestle.
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