Zesty Mexican Chicken Recipes

BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN

Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.

Provided by Mildred Smith

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 13

Bessy's Zesty Grilled Garlic-Herb Chicken image

Steps:

Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
Preheat the grill for medium heat.
Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.

Nutrition Facts : Calories 748.4 calories, Carbohydrate 29.1 g, Cholesterol 67.2 mg, Fat 59 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 8.7 g, Sodium 641.2 mg, Sugar 27.2 g

Ingredients

4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
½ cup white sugar
½ tablespoon honey
½ teaspoon saffron
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon dried oregano
¼ teaspoon dried parsley
1 pinch dried sage

ZESTY MEXICAN CHICKEN

Make and share this Zesty Mexican Chicken recipe from Food.com.

Provided by smdavies

Categories Chicken Breast

Time 3h15m

Yield 6 chicken pieces, 4-6 serving(s)

Number Of Ingredients 9

Zesty Mexican Chicken image

Steps:

Place chicken in a 3 or 4 quart slow cooker coated with cooking spray. In a large bowl, combine the tomatoes, onion, green pepper, garlic, lime juice, pepper sauce, salt and pepper. Pour over chicken.
Cover and cook on low for 3-1/2 to 4 hours or until juices run clear.
Is best when served with rice.

Nutrition Facts : Calories 250.1, Fat 2.5, SaturatedFat 0.6, Cholesterol 102.7, Sodium 579.3, Carbohydrate 13.5, Fiber 2.6, Sugar 6.4, Protein 42.5

Ingredients

6 boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes
1 large onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
3 tablespoons lime juice
1 tablespoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper

ZESTY BAKED PARMESAN CHICKEN

This recipe is super easy and quick. You can use skinless breasts or skinless thighs. I cooked the thighs 10 minutes longer.

Provided by freona

Categories Chicken Breast

Time 40m

Yield 6 thighs

Number Of Ingredients 4

Zesty Baked Parmesan Chicken image

Steps:

Mix cheese and salad dressing mix.
Moisten chicken with milk, coat with cheese mixture.
Place in shallow baking dish.
Bake at 400 degrees for 25 minutes or until cooked through.
For a golden, crispier chicken, set oven to broil.
Broil 2 to 4 minutes or until golden brown, watching closely.

Nutrition Facts : Calories 131, Fat 5.8, SaturatedFat 2.6, Cholesterol 67.5, Sodium 196.7, Carbohydrate 1.3, Sugar 0.1, Protein 17.4

Ingredients

1/2 cup grated parmesan cheese
1 envelope zesty Italian salad dressing mix
6 skinless chicken thighs
1/2 cup milk

EASY SPICY MEXICAN-AMERICAN CHICKEN

My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it!

Provided by Anna Rivera

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 2

Number Of Ingredients 5

Easy Spicy Mexican-American Chicken image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.

Nutrition Facts : Calories 427.1 calories, Carbohydrate 11.1 g, Cholesterol 141.8 mg, Fat 24.7 g, Fiber 2.2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1610.2 mg, Sugar 7.9 g

Ingredients

½ cup Mexican-style hot sauce (such as Valentina)
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon brown sugar, or more to taste
4 chicken thighs

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Marinate the Chicken. Mix together 1/2 cup olive oil, orange juice, lime juice, vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Add the chicken to a large platter or dish and pour in the marinade. Alternatively, you can use a large sealable bag. Refrigerate and marinate the chicken for at least 1 hour. 3 hours is best.
Grill the Chicken. Remove the chicken from the marinade and reserve the marinade. Heat your grill to medium heat and lightly oil the grates. Sprinkle the chicken with extra sazon and achiote powder. Grill the chicken pieces 5 minutes per side.
Roast the Chicken. Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade. The chicken should measure 165 degrees F. internally when checked with a meat thermometer.

Zesty Mexican Chicken Recipes

BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN

Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.

ZESTY MEXICAN CHICKEN

Make and share this Zesty Mexican Chicken recipe from Food.com.

ZESTY BAKED PARMESAN CHICKEN

This recipe is super easy and quick. You can use skinless breasts or skinless thighs. I cooked the thighs 10 minutes longer.

EASY SPICY MEXICAN-AMERICAN CHICKEN

My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it!

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