CREAMY GARLIC CHICKEN PASTA
Farfalle pasta tossed with a creamy garlic sauce and chicken.
Provided by Misti Jackson
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
- Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
- Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
- Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
- Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g
EASY CREAMY CHICKEN PASTA
This is a really easy recipe that takes no time at all. You probably have everything you need in your kitchen already. Great for pot lucks or big dinners...
Provided by WINNIE246
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet.
- Add chicken, onions and garlic and sautee until chicken is browned.
- Remove chicken from pan and set aside.
- Add chicken broth, tomatoes, broccoli and pepper.
- Cook till tender.
- Add chicken and simmer another 2-3 minutes.
- Stir in cream cheese until melted.
- Add cooked pasta and toss.
Nutrition Facts : Calories 969.5, Fat 39, SaturatedFat 19.7, Cholesterol 150.3, Sodium 846.2, Carbohydrate 105.9, Fiber 9.3, Sugar 9.4, Protein 50.1
CREAMY FRENCH ONION CHICKEN & PASTA
This is a quick and easy recipe i cook quite often. It's a family favourite for us because my partner refuses to eat vegetables.. when i'm cooking for company i halve the amountof pasta and add seasonal steamed vegies =)
Provided by PiXiE
Categories Pasta Shells
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil and drain pasta shells.
- Stir-fry chicken in a LARGE pan until almost golden brown.
- Turn heat down to low.
- Pour cream over chicken and stir through.
- Add french onion mix, Stir until soup is disolved.
- Mix in pasta shells and/or vegetables until well covered with creamy sauce.
- Serve.
CREAMY FRENCH ONION CHICKEN
Make and share this CREAMY FRENCH ONION CHICKEN recipe from Food.com.
Provided by shazzieau
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- dice the chicken breasts.
- in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
- add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
- stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
- while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
- add the spinach to the chicken and cook, stirring, until wilted.
- if the sauce is a bit too thick, add a little more cream.
- serve over mashed potato. crumble some bacon over each serve.
Nutrition Facts : Calories 1249.7, Fat 87.4, SaturatedFat 44.1, Cholesterol 378.3, Sodium 1315.6, Carbohydrate 51.1, Fiber 4.5, Sugar 6.3, Protein 64.8
CREAMY CHICKEN PASTA
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot and cook until slightly softened, about 1 minute. Add the celery, carrots, thyme, 3/4 teaspoon salt and a few grinds of pepper and cook until the vegetables soften, about 2 minutes. Add the sherry and cook until slightly reduced, about 2 minutes. Stir in the heavy cream and nutmeg and bring to a boil. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 5 minutes.
- Add the chicken to the sauce; increase the heat to medium and simmer until just cooked through, about 3 minutes. Add the gruyere and parmesan and continue simmering, stirring occasionally, until the cheese melts and the sauce thickens, about 2 minutes (do not boil). Add the parsley; season with salt and pepper.
- Add the pasta to the boiling water and cook as the label directs. Drain, then add to the sauce and toss. Sprinkle in the peas; serve topped with celery leaves.
ONE RECIPE, TWO MEALS: CREAMY CHICKEN PASTA
It's almost winter. Cream sauces are mandatory. We're adding veggies and pasta and chicken and vodka, so it's all good. It's buttery, creamy and cheesy for the kids, and for you adults, it's adorned with a tiny kiss of vodka, right at the end.
Provided by Bev Weidner
Categories main-dish
Time 1h5m
Yield 2 adult and 2 kid servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta until it reaches al dente, according to the package directions.
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Sprinkle the chicken on both sides with salt and pepper. Sear the chicken, covered, for 5 minutes. Flip and sear another 5 minutes, covered. Remove the chicken from the pan and set aside to rest. After a few minutes, give the chicken a good chop.
- Back in the skillet, add the remaining tablespoon oil. Add the carrots and cook, stirring, until they start to soften, about 4 minutes. Add the onions and asparagus and cook, stirring, until the asparagus is crisp-tender, another few minutes. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Season the veggies with a pinch of salt and pepper and reduce the heat the low.
- In the meantime, melt the butter in a small saucepan. Once the foaming subsides, add the flour and whisk until the color changes from cream to a golden brown, just a few minutes. Slowly add the milk, continuing to whisk over medium heat, until it becomes a bit thicker and creamier. Now, add the Parmesan and a good pinch of salt. Keep whisking until the cheese is melted and the sauce is good and creamy. Taste it and add more salt if needed.
- Ladle out about 2/3 cup cream sauce and add it to 1 cup cooked pasta, tossing to coat. Divide between 2 kids' plates and top with chopped chicken and extra Parmesan. Done! (Feel free to sprinkle the veggies on the kids' plates, if they'll remotely let you.)
- Now, back to the cream sauce: stir in the vodka and let it simmer for a couple of minutes.
- For your adult plates, serve the creamy pasta with chicken and a good helping of cooked veggies. Garnish with extra Parmesan and fresh parsley.
- Eat!
CREAMY CHICKEN & PASTA
Make and share this Creamy Chicken & Pasta recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne in boiling salted water for 12 minutes.
- Add carrots, broccoli and zucchini for last 4 minutes of cooking pasta time.
- Add peas during the last minute.
- Drain; transfer to a large serving bowl.
- Meanwhile, sprinkle chicken with 1/4 t salt and 1/8 t of the black pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Cook 8 minutes or until cooked through.
- Add cream, cheese, the remaining 1/4 t salt and 1/8 t pepper and nutmeg to skillet.
- Boil for 2 minutes, until thick.
- Toss with pasta and vegetables.
LEMON CREAM PASTA WITH CHICKEN
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare.
Provided by Lisa Ramos
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.
- Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
- Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 49 g, Cholesterol 137.4 mg, Fat 25 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 14.3 g, Sodium 954.6 mg, Sugar 3.6 g
CREAMY ITALIAN CHICKEN FETTUCCINE
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
- Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
- Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.
Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
CREAMY CHICKEN & PASTA
Prepare this ahead of time, then when your guests arrive, pop the pan in the oven and spend time with your guests! Also works great with almost any kind of pasta: layered like lasagna, stuffed in manicotti or big seashells, mixed willy-nilly with linguine or elbow macaroni. So many choices! Double the recipe, make two pans, freeze one and cook the other right away.
Provided by Debber
Categories One Dish Meal
Time 45m
Yield 1 13x9 pan, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350; grease a 13x9 pan; cook pasta according to package directions; drain; set aside.
- On stove or in microwave, heat cream cheese briefly to soften; stir until smooth; add onions, chives and Parmesan cheese; stir to blend well.
- Reserve 1 cup of cream cheese mixture; set aside.
- Combine remaining cream cheese mixture with chicken, broccoli, pimiento, and pepper. Mix with pasta of choice (ie., layer lasagna, stuff manicotti or shells, etc.) and arrange in 13x9.
- Spoon reserved cream cheese mixture over the top; sprinkle with paprika.
- Cover tightly with foil and bake for 25-30 minutes (heated through).
Nutrition Facts : Calories 688.6, Fat 44, SaturatedFat 27.1, Cholesterol 135.9, Sodium 476.9, Carbohydrate 53.2, Fiber 4.8, Sugar 3.2, Protein 22.3
CREAMY CHICKEN PASTA SKILLET
Check out our Creamy Chicken Pasta Skillet for an easy, one-pan recipe. Our Creamy Chicken Pasta Skillet is subtly spicy and a Healthy Living recipe.
Provided by My Food and Family
Categories Sauces & Condiments
Time 32m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is done.
- Add broth, mushrooms, Worcestershire sauce and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers; cook, uncovered, 2 min., stirring occasionally. Remove from heat.
- Stir in sour cream.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
2-STEP CREAMY CHICKEN AND PASTA
Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 30.5 g, Cholesterol 79.9 mg, Fat 11.6 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.7 g
CREAMY CHICKEN FLORENTINE PASTA
Creamy and comforting, this creamy chicken Florentine pasta is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. You can easily feed more by increasing your pasta.
Provided by bfr610
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the macaroni is cooking, combine chicken, Swiss and mozzarella cheeses, mayonnaise, basil, and onion in a bowl. Add spinach, condensed soup, garlic powder, thyme, and pepper; mix to combine.
- Drain macaroni. Gently stir into the chicken mixture. Transfer to an ungreased 9x13-inch baking dish.
- Toss bread crumbs with melted butter; sprinkle over the casserole.
- Bake, uncovered, in the preheated oven until bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 32.1 g, Cholesterol 78 mg, Fat 26.6 g, Fiber 2.7 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 667.4 mg, Sugar 2.9 g
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
More about "creamyfrenchonionchickenpasta recipes"
32 CREAMY CHICKEN PASTA RECIPES YOU'LL CRAVE - TASTE OF …
From tasteofhome.com
Author Laurie Dixon
CREAMY CHICKEN BACON PASTA READY IN 20 MINUTES! - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE CREAMY CHICKEN PASTA - EASY CREAMY PASTA SAUCE
From youtube.com
THE BEST CREAMY PARMESAN PASTA WITH CHICKEN - HOMEMADE …
From homemadeitaliancooking.com
EASY CHEESY FRENCH ONION CHICKEN PASTA BAKE (CASSEROLE)
From balancewithjess.com
ONE POT CREAMY CHICKEN PASTA - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CREAMY CAJUN CHICKEN PASTA - CHILI PEPPER MADNESS
From chilipeppermadness.com
CREAMY FRENCH ONION CHICKEN PASTA BAKE – THE RECIPES MOM
From therecipesmom.com
CREAMY ONE POT CHICKEN ENCHILADA PASTA - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE CREAMY LEMON CHICKEN PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICY CREAMY CHICKEN PASTA RECIPE - CREAMY CHICKEN PASTA - EATING …
From eatingonadime.com
ONE POT CREAMY FRENCH ONION CHICKEN PASTA - JENNSWWJOURNEY
From jennswwjourney.com
THE BEST CREAMY CHICKEN PASTA - MUNCHKIN TIME
From munchkintime.com
ONE POT CREAMY FRENCH ONION PASTA BAKE - PREVENTION RD
From preventionrd.com
CREAMY CHICKEN PASTA RECIPE | MYRECIPES
From myrecipes.com
FRENCH ONION CHICKEN PASTA - 29 MINUTE MEALS - WHITNEYBOND.COM
From whitneybond.com
ONE POT CREAMY CAJUN CHICKEN PASTA - BUDGET BYTES
From budgetbytes.com
CREAMY CHICKEN PASTA - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
CREAMY CHICKEN PASTA RECIPE - BBC FOOD
From bbc.co.uk
CREAMY CHICKEN PASTA RECIPE – CHICKEN PASTA RECIPE
From eatwell101.com
ONE POT CREAMY FRENCH ONION PASTA BAKE | MY GEARTOOLS
From mygeartools.com
FRENCH ONION CHICKEN PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONE-POT CREAMY FRENCH ONION PASTA » MOTHER THYME
From motherthyme.com
FRENCH ONION PASTA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ONE-SKILLET CREAMY FRENCH ONION CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CREAMY FRENCH ONION PASTA - COOKING FOR KEEPS
From cookingforkeeps.com
CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) - CAFE DELITES
From cafedelites.com
ONE POT CREAMY FRENCH ONION PASTA BAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
ONE SKILLET CREAMY CHICKEN PASTA - JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
CREAMY GARLIC CHICKEN PASTA - GIMME DELICIOUS
From gimmedelicious.com
CREAMY CHICKEN PASTA RECIPE - WHAT'S IN THE PAN? - KITCHN
From thekitchn.com
CREAMY CHICKEN PASTA - MY FOOD AND FAMILY
From myfoodandfamily.com
SKILLET FRENCH ONION CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY ONE PAN FRENCH ONION CHICKEN - RECIPE DIARIES
From recipe-diaries.com
You'll also love
Related Search