Zesty Oriental Salad Dressing Recipes

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BEST ORIENTAL SALAD DRESSING

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Provided by Gatorbek

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Best Oriental Salad Dressing image

Steps:

  • Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
  • This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
  • The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

SPICY ASIAN VINAIGRETTE

This sweet and tangy dressing has a touch of heat thanks to Sriracha sauce-a popular Asian condiment.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 8



Spicy Asian Vinaigrette image

Steps:

  • Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons Asian fish sauce
2 teaspoons Sriracha
1/2 cup vegetable oil
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
Freshly ground black pepper

ASIAN SALAD

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0



Asian Salad image

Steps:

  • Cut 1/2 English cucumber, 1/2 small jicama, 1 large carrot and 1 celery stalk into matchsticks. Drain and rinse a 15-ounce can baby corn; quarter the corn lengthwise. Toss the vegetables with dressing: Mix 3 tablespoons rice vinegar, 1/4 cup chopped cilantro, 2 tablespoons soy sauce, 1 tablespoon each sesame seeds and grated ginger, 1 teaspoon sesame oil, 1/2 teaspoon each grated garlic and minced jalapeno, and salt to taste.

ZESTY ITALIAN SALAD DRESSING

According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.

Provided by pink cook

Categories     Salad Dressings

Time 1h5m

Yield 2-3 cups

Number Of Ingredients 12



Zesty Italian Salad Dressing image

Steps:

  • Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.

Nutrition Facts : Calories 455.6, Fat 36.4, SaturatedFat 2.6, Sodium 1481.8, Carbohydrate 36.1, Fiber 0.5, Sugar 12.6, Protein 0.4

1/4 cup red wine vinegar
1/3 cup water
1/3 cup canola oil
1 teaspoon lemon juice
1/4 cup light corn syrup
1 tablespoon red bell pepper, finely chopped
1 tablespoon dried onion flakes
1 teaspoon minced fresh garlic or 1 teaspoon use 1 tsp. garlic powder
1 teaspoon dried italian seasoning mix, blend or 1 teaspoon use just oregano
pinch ground paprika, for the zesty flavor
1 1/4 teaspoons salt
1/2 teaspoon black pepper

ZESTY ITALIAN SALAD DRESSING

Make and share this Zesty Italian Salad Dressing recipe from Food.com.

Provided by Laura D.

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10



Zesty Italian Salad Dressing image

Steps:

  • Make the salad dressing by combining all ingredients.
  • Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition Facts : Calories 185.7, Fat 20.3, SaturatedFat 2.8, Sodium 2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.2

3/4 cup olive oil
1/4 cup red wine vinegar or 1/4 cup apple cider vinegar
2 teaspoons dried parsley flakes
2 teaspoons dried minced onions or 1 teaspoon onion powder
2 teaspoons fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon granulated sugar
1/4 teaspoon fresh ground black pepper

ZESTY ASIAN SLAW

Make and share this Zesty Asian Slaw recipe from Food.com.

Provided by Tracy Mile

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14



Zesty Asian Slaw image

Steps:

  • In a large bowl, combine all ingredients for salad except noodles.
  • Stir well to combine.
  • In another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
  • Pour the dressing over the slaw, toss to coat well.
  • Let marinate for at least 15 minutes.
  • Add noodles just before serving.

Nutrition Facts : Calories 242.5, Fat 16.1, SaturatedFat 1.7, Sodium 575.2, Carbohydrate 21.3, Fiber 5.1, Sugar 12, Protein 7.3

8 cups shredded cabbage (mixture of red and green are nice)
4 large carrots, grated
6 small green onions, diced
2 cups mushrooms, sliced thinly
minute chinese noodles, broken up (keep the spice package for dressing)
1/2 cup chopped almonds
1/2 cup shelled sunflower seeds
1/4 cup vegetable oil or 1/4 cup olive oil
2/3 cup rice vinegar (white will do also)
1/4 cup soy sauce
1/4 cup brown sugar
1 clove chopped garlic
1 teaspoon chili oil or 1 teaspoon wasabi
1/2 teaspoon ginger

ZESTY ORIENTAL SALAD DRESSING

Make and share this Zesty Oriental Salad Dressing recipe from Food.com.

Provided by Magic Jeff

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Zesty Oriental Salad Dressing image

Steps:

  • Combine all ingredients in a small bowl or container. Refrigerate covered up to 3 days. Add to lettuce salads sparingly.

Nutrition Facts : Calories 162.1, Fat 17.3, SaturatedFat 2.6, Sodium 503.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 1

5 tablespoons oil
2 tablespoons rice wine vinegar
2 tablespoons dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
3 drops dark sesame oil, to taste
1 green onion, finely chopped

SPICY ORIENTAL LINGUINE BEEF SALAD WITH PEANUT DRESSING

Serve this dish at room temperature. You can use cooked chicken or turkey in place of beef, you can really add in other vegetables also to this dish like frozen baby peas or broccoli florets. You might want to double the dressing it is so good! Prep time does not include cooking the pasta.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13



Spicy Oriental Linguine Beef Salad With Peanut Dressing image

Steps:

  • Combine peanut butter, soy sauce, rice vinegar, chili sauce, brown sugar, ginger and 3 tablespoons broth in a processor; blend until smooth (adding in only a few more tablespoons broth if needed until desired texture is achieved) season with salt and pepper.
  • Cook the pasta in a large pot of boiling salted water until JUST firm-tender drain and rinse under cold water; then transfer to a large bowl,.
  • Add in the cooked beef or chicken, green onions and bell pepper; toss to combine.
  • Pour the dressing over and toss to coat.
  • Season with more salt and pepper.
  • Serve in bowls and sprinkle with peanuts or sesame seeds.

Nutrition Facts : Calories 484, Fat 12.3, SaturatedFat 2.5, Sodium 1147.8, Carbohydrate 75.9, Fiber 5.3, Sugar 8.9, Protein 19.3

3/4 lb linguine
4 cups cooked beef, thinly sliced and cut into strips (can use more)
5 green onions, chopped (can use more)
1 red bell pepper, seeded and cut into small strips
sesame seeds or peanuts
1/3 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons chili-garlic sauce (add in a bit more if desired for extra heat)
1 tablespoon light brown sugar, packed
1 tablespoon minced fresh ginger
3 tablespoons chicken broth (or to taste)
salt and pepper

ASIAN SALAD DRESSING

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7



Asian Salad Dressing image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8



Spicy Asian Dressing for Thai Chicken and Noodle Salad image

Steps:

  • In a medium bowl, mix together all ingredients.

4 thinly sliced scallion whites
2 minced garlic cloves
1/2 cup soy sauce
1/2 cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

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