BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
ZESTY MARINATED PORK CHOPS
Make and share this Zesty Marinated Pork Chops recipe from Food.com.
Provided by Shelby Jo
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
- Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.
ZESTY MARINATED PORK CHOPS
"My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking." Jackie Termont - Richmond, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally., Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove from the heat and let stand for 5 minutes.
Nutrition Facts : Calories 183 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
MARINATED SPICY PORK CHOPS
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.
Provided by REDPONYGIRL
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat an outdoor grill for high heat.
- Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.7 g, Cholesterol 65.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 26.5 g, SaturatedFat 1.9 g, Sodium 1422.9 mg, Sugar 2.5 g
ZESTY GRILLED CHOPS
These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler. -Blanche Babinski, Minto, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine first five ingredients; reserve 1/3 cup mixture for brushing over chops. Add pork chops to bag; seal bag and turn to coat. Refrigerate overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes per side. Brush occasionally with reserved soy mixture during the last 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 246 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 598mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber trace fiber), Protein 34g protein. Diabetic Exchanges
SPICY PORK MARINADE
Make and share this Spicy Pork Marinade recipe from Food.com.
Provided by Chesska
Categories Sauces
Time 10m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients together and marinate pork over night.
- Boil used marinade for at least 5 minutes and serve hot over pork.
Nutrition Facts : Calories 13.4, Sodium 185.7, Carbohydrate 3.3, Fiber 0.1, Sugar 3, Protein 0.4
ZESTY PORK MARINADE
I literally threw this marinade together the other day, when I was running late. Its got a really great lemony zing to it with the blend of oregano - it was succulent and so tasty! Great for a Barbecue or in a George Foreman Grill.
Provided by JoyfulCook
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the oil in a plastic container, adding the remaining ingredients, stir well.
- Add the pork loin chops, Smaller but thicker ones are better if possible as they tend to cook better and not dry out.
- Leave to marinade as long as possible, turn the meat a few times.
- Grill or Barbecue until cooked - this can range from 5 to 10 minutes according to how thick the meat is.
- Serve with salads and crusty bread or rolls.
More about "zesty pork marinade recipes"
PORK CHOP MARINADES - SIX EASY HOMEMADE FLAVORS
From andianne.com
4.9/5 (8)Category Sauce
- Preheat oven to 400°F and line a baking sheet with parchment paper. Place the pork chops on the baking sheet and for 15-20 minutes, or until pork chops reach 145°F internal temperature.
- Heat the frying pan over medium-high heat. Drizzle a small amount of cooking oil. Once the pan is hot, add the pork chops and sear on one side for 3-5 minutes then flip over and cook an additional 3-5 minutes, or until browned. Keep in mind that this time will vary on the size and thickness of pork chop you have.
- Heat barbecue to medium high heat (400°F), and place the pork chops on the hottest part of the grill. Sear for 2-3 minutes on both sides. Move off the hottest part of the grill, check internal temperature. Cook until it reaches 145°F internally on a part of the grill that isn't as hot. Add to a plate and let rest for 3 minutes before slicing into or serving.
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
5/5 (35)Calories 274 per servingCategory Dinner
- Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.
- Heat a good searing skillet (such as cast iron) over high heat. Add just a little bit of vegetable oil.
- When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.
5 EASY PORK MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (5)Total Time 5 minsServings 1
- Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
- Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you’re ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
BEST QUICK PORK MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
PERFECT PORK CHOP MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST PORK MARINADE - TASTE OF THE FRONTIER
From kleinworthco.com
A GREAT PORK CHOP MARINADE | RECIPETIN EATS
From recipetineats.com
BEST EVER PORK CHOP MARINADE {SO TENDER AND JUICY!}
From tipbuzz.com
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND …
From spendwithpennies.com
10 BEST SPICED PORK TENDERLOIN MARINADE RECIPES | YUMMLY
From yummly.com
MIKI'S FOOD ARCHIVES ON INSTAGRAM: "EASY BBQ PORK 甜辣酱叉烧 ~ …
From instagram.com
15 BEST FILIPINO RECIPES WITH PORK BELLY - 730 SAGE STREET
From 730sagestreet.com
5 DELICIOUS PORK MARINADE RECIPES FOR THE PERFECT BBQ GRILL
From cookindocs.com
KENTUCKY BOURBON GRILLED PORK CHOPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PORK CHOP MARINADE - RETRO RECIPE BOX
From retrorecipebox.com
PORK TENDERLOIN MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PORK TENDERLOIN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE: SWEET & SPICY PORK BELLY FRIED RICE WITH KIMCHI & FRIED …
From blueapron.com
ZESTY MARINATED PORK TENDERLOIN - MOORE’S MARINADES
From mooresmarinades.com
9 BEST PORK CHOP MARINADES FOR OVEN & GRILLING - COOK AT HOME …
From cookathomemom.com
DONAL’S PULLED PORK BURGERS | THIS MORNING - ITVX
From itv.com
You'll also love