Zesty Roast Beef Roll Ups Recipes

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ROAST BEEF ROLL-UPS

From Clarissa Jo Seeger in Columbiana, Ohio : "So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or 'Rreubenize' them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10



Roast Beef Roll-Ups image

Steps:

  • In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.

Nutrition Facts : Calories 893 calories, Fat 57g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 1997mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 6g fiber), Protein 47g protein.

1 package (14 ounces) coleslaw mix
3/4 cup coleslaw salad dressing
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
1 pound thinly sliced deli roast beef
4 Italian herb flatbread wraps
1/2 pound Swiss cheese, thinly sliced

ZESTY ROAST BEEF ROLL-UPS

Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7



Zesty Roast Beef Roll-Ups image

Steps:

  • In small bowl, stir together sour cream, horseradish, and mustard.
  • Spread about 3 tablespoons mixture evenly over each tortilla.
  • Arrange 5 or 6 spinach leaves over sour cream mixture.
  • Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
  • Roll up each tortilla tightly; wrap in plastic wrap.
  • Refrigerate 4 hours.
  • To serve cut each in half.
  • **Time does not include refrigeration.

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese

EASY ROAST BEEF ROLL-UPS

For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 10 servings.

Number Of Ingredients 7



Easy Roast Beef Roll-Ups image

Steps:

  • Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
10 flour tortillas (8 inches), room temperature
1 pound thinly sliced cooked roast beef
10 large lettuce leaves
Additional salsa

ROAST BEEF ROLL-UPS

Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Roast Beef Roll-Ups image

Steps:

  • Spray a casserole pan (3 quart) with cooking spray.
  • Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
  • Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
  • Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
  • Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
  • Roll up and place seam side down in prepared pan.
  • Pour gravy mixture over top.
  • Cover with foil.
  • Bake 25 minutes at 350°F.
  • Uncover, sprinkle with 2 tbps cheese.
  • Bake 5 minutes more until cheese melts.
  • Let stand 5 minutes before serving.
  • Serves 4.

Nutrition Facts : Calories 245.2, Fat 5.8, SaturatedFat 3, Cholesterol 22.9, Sodium 1308.8, Carbohydrate 36.1, Fiber 3.7, Sugar 4.5, Protein 13.1

8 slices deli roast beef, 1/8 inch
1 mushroom
1/2-3/4 cup broccoli, chopped small
1 garlic clove, minced
3 cups cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4)
1/4 cup romano cheese, grated
2 plum tomatoes, diced
1 1/2 tablespoons tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
12 ounces beef gravy (homemade or jar)
2 tablespoons romano cheese, grated

ROAST BEEF ROLL-UPS

Make and share this Roast Beef Roll-Ups recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 10 roll ups

Number Of Ingredients 8



Roast Beef Roll-Ups image

Steps:

  • In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
  • Spread mixture evenly over the tortillas.
  • Sprinkle lightly with salt and pepper if desired.
  • Top with roast beef slices; then top with lettuce.
  • Roll up tightly and secure with toothpicks.
  • Cut in half and serve with salsa for dipping.

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
salt and pepper
10 8-inch flour tortillas
1 lb thinly sliced cooked roast beef
10 large lettuce leaves
salsa

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