Zesty Shrimp Dip Recipes

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CHEESY SHRIMP DIP

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9



Cheesy Shrimp Dip image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

ZESTY MARINATED SHRIMP

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9



Zesty Marinated Shrimp image

Steps:

  • Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

ZESTY SHRIMP DIP

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Provided by PSU Lioness

Categories     < 15 Mins

Time 5m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 6



Zesty Shrimp Dip image

Steps:

  • In small bowl, combine all ingredients; mix well. Chill.
  • Serve with assorted fresh vegetables or potato chips.
  • Refrigerate leftovers.

Nutrition Facts : Calories 58.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 24.6, Sodium 55.5, Carbohydrate 1.7, Sugar 0.3, Protein 2.3

1/4 cup mayonnaise or 1/4 cup salad dressing
1 (8 ounce) container sour cream
1/4 cup seafood cocktail sauce
1 (4 1/2 ounce) can baby shrimp, drained
2 tablespoons sliced green onions
1 teaspoon lemon juice

ZESTY SHRIMP DIP

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials!

Provided by SouthernBell2627

Categories     Peppers

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Zesty Shrimp Dip image

Steps:

  • Beat cream cheese until fluffy.
  • Stir in remaining ingredients.
  • Chill several hours before serving.
  • Serve with your choice of dipping items.

Nutrition Facts : Calories 119.7, Fat 10.3, SaturatedFat 6.3, Cholesterol 50.3, Sodium 72.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 5.2

1 (3 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 teaspoons lemon juice
1 (2/3 ounce) package Good Seasons Italian dressing
2 tablespoons green peppers, chopped
1 (4 1/2 ounce) can shrimp, drained and rinsed

ZESTY SHRIMP DIP

A friend gave this recipe to me. It has been a party staple over the years. The catsup gives it a shrimp color as well as a little zip. It's delicious and quick to assemble. I like to serve it with Sociables crackers, but it also works well with potato chips.

Provided by Barb Witherspoon

Categories     < 15 Mins

Time 10m

Yield 1 bowl

Number Of Ingredients 6



Zesty Shrimp Dip image

Steps:

  • Drain shrimp.
  • Pour lemon juice over shrimp in can, and let sit.
  • Beat cream cheese, catsup, mayonnaise, and onions.
  • Drain lemon juice from shrimp.
  • Fold shrimp into cream cheese mixture.
  • Serve with crackers or chips.

Nutrition Facts : Calories 1185.8, Fat 100.2, SaturatedFat 53.1, Cholesterol 513.4, Sodium 1709.8, Carbohydrate 30.1, Fiber 0.4, Sugar 12, Protein 45

8 ounces cream cheese, softened
1 (4 1/2 ounce) can baby shrimp
1 teaspoon lemon juice
2 tablespoons minced onions
2 tablespoons catsup
4 tablespoons mayonnaise

ZESTY SHRIMP SPREAD

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6



Zesty Shrimp Spread image

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

SPICY SHRIMP DIP

Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 50m

Yield Serves 6 to 8

Number Of Ingredients 9



Spicy Shrimp Dip image

Steps:

  • Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
  • In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
  • Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

1 pound shell-on medium shrimp
12 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons fresh lime juice
2 to 3 serrano chiles, seeds removed, minced (1/4 cup)
1/4 cup packed cilantro leaves, finely chopped
Kosher salt and freshly ground pepper
1/2 cup panko, toasted
2 teaspoons extra-virgin olive oil

ZESTY DIJON SHRIMP DIP

Make and share this Zesty Dijon Shrimp Dip recipe from Food.com.

Provided by ChipotleChick

Categories     Spicy

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6



Zesty Dijon Shrimp Dip image

Steps:

  • With an electric mixer, beat cream cheese, mustard, sour cream, and chopped onion at medium speed.
  • Stir in the shrimp, cover and chill for about 2 hours.
  • Garnish with the green onion and serve on a platter with the veggies.

1 (8 ounce) package softened cream cheese
1/4 cup Dijon mustard
1/4 cup sour cream
1 tablespoon finely chopped green onion
1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
sliced green onion, for garnish

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