Zesty Tomatoes Recipes
ZESTY FRIED GREEN TOMATOES
You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early spring so we can enjoy their bounty as long as possible.-Gladys Gibbs, Brush Creek, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture., In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 213 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 306mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
ZESTY TOMATO SOUP FOR ONE
A tangy homemade tomato soup. Great 'comfort food'.
Provided by HELENJAYNE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 1
Number Of Ingredients 4
Steps:
- In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g
ZESTY MAC & CHEESE
Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Cook macaroni as directed on package, omitting salt. Drain.
- Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
- Add macaroni to VELVEETA sauce; stir to evenly coat.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 14 g
ZESTY TOMATO SAUCE
This is a really good base sauce for fried ravioli, pizza, or whatever.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g
ZESTY TOMATOES
I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.-Cathy Hardin, Santa Monica, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 pints.
Number Of Ingredients 7
Steps:
- Scald, peel and chop tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat 45 minutes, stirring often. Cool slightly; pack into freezer containers. Freeze up to 8 months.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
ZESTY STEWED TOMATOES
This recipe is good for stews, rice, grits, or anything you choose to use stewed tomatoes for. This also freezes well. Serving size, cook time and prep time is approximate.
Provided by Shannon Fernekes
Categories Vegetable
Time 1h10m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Cross cut tomatoes on top and bottom.
- In a large pot, boil for 3-5 minutes.
- Remove tomatoes and place in a colander (make sure colander is inside a bowl to catch any juices).
- Cool tomatoes until they can be handled (tomatoes should still be warm).
- Using your thumb and a small knife, peel and core tomatoes over colander.
- Add tomatoes and remaining ingredients to pot.
- Cook over medium heat for about 1 hour, stirring occasionally and breaking up tomatoes while stirring.
- Allow to cool to room temperature if you are going to store in freezer.
ZESTY TOMATO SALAD
This is so fresh---a little like pico, but more of a salad. Really healthy. (Found this at weightwatchers.com).
Provided by spatchcock
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together in a big bowl, and allow to sit for at least 20 minutes.
Nutrition Facts : Calories 26.8, Fat 0.2, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 6.2, Fiber 1.5, Sugar 3.4, Protein 1.2
ZESTY TOMATO SAUCE RECIPE
Grab fresh tomatoes, onions and zesty Italian dressing for this tomato sauce recipe. This Zesty Tomato Sauce Recipe is a must-try for novice home cooks.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 2 cups or 4 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Fill Dutch oven with water; bring to boil. Meanwhile, cut small "x" in bottom of each tomato. Carefully add tomatoes to boiling water; cook 20 sec. Drain. Remove and discard peels and seeds from tomatoes. Finely chop tomatoes; set aside.
- Heat dressing in same pan on medium heat. Add onions; cook 5 min., stirring frequently. Add tomatoes; cook 20 min. or until thickened, stirring frequently.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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