Zippy Italian Popcorn Recipes

Steps:

• Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
• Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Steps:

• Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.

Steps:

• Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer popped kettle corn to a bowl.

Steps:

• Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.

Steps:

• Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

Steps:

• Pour the oil into a medium sized stainless steel stock pot and turn on burner to medium heat, keeping the lid off.
• Heat for about a minute and then pour in the 1/3 cup kernals and put on the lid.
• Wait until rapid popping has subsided and turn off burner, keeping the lid on a little while longer.
• Pour popcorn into a bowl, sprinkle with salt and enjoy!

Steps:

• Microwave popcorn as directed.
• Put in large bowl and set aside.
• Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
• Remove from microwave, stir in seasoning salt.
• Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
• Sprinkle with parmesan and enjoy!

Steps:

• Pop the popcorn according to package directions and place in a large bowl.
• Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
• Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
• Stir butter mixture to incorporate spices into the melted butter.
• Pour butter over popped corn, add parmesan cheese and toss well.
• Top with a little more cheese!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Steps:

• Melt the butter and stir in the seasonings,and toss with the popcorn.