Beer Cake Bolo De Cereveja Recipes
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- Cool 5 minutes before removing from the pan.
BEER CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper.
- Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan.
- Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 64.1 g, Cholesterol 58.3 mg, Fat 15.9 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 328.2 mg, Sugar 35.2 g
BOLO DE CEREVEJA (BEER CAKE)
Make and share this Bolo De Cereveja (Beer Cake) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
- Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
- Cool about 5 minutes before removing from the pan.
Nutrition Facts : Calories 411.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 164, Carbohydrate 58.1, Fiber 0.8, Sugar 33.5, Protein 5.6
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