ZUCCHINI RICOTTA BAKE
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 513mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
ZUCCHINI AND RICOTTA CASSEROLE
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
Provided by Chef John
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.
- Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.
- Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.3 g, Cholesterol 12.7 mg, Fat 8.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 67.9 mg, Sugar 3 g
BAKED ZUCCHINI NOODLES WITH CREAMY RICOTTA
Baked zucchini noodles in a savory sauce with creamy ricotta to top it off!
Provided by mkhurt
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in an oven-safe skillet over medium heat. Add onion and garlic and saute until soft, 2 to 3 minutes. Add ground turkey and cook and stir until browned, crumbly, and no longer pink, 5 to 7 minutes. Pour in marinara sauce and diced tomatoes; let simmer until thick, about 10 minutes.
- Squeeze zucchini noodles to get most of the water out. Add to the skillet and stir to combine. Add ricotta cheese in 1-tablespoon dollops around the skillet. Sprinkle mozzarella cheese on top.
- Bake, uncovered, in the preheated oven for 20 minutes. Remove from the oven and let sit for 5 minutes to set up. Sprinkle with basil and red pepper flakes before serving.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 26.9 g, Cholesterol 98.2 mg, Fat 21.9 g, Fiber 4.8 g, Protein 31.2 g, SaturatedFat 6.2 g, Sodium 917.7 mg, Sugar 14.3 g
ZUCCHINI RICOTTA BAKE
What something different than a normal lasagna dish? This recipe will fit the bill and it is only 4 points.
Provided by Audrey M
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 x 9 inch baking dish with nonstick cooking spray.
- Cut zucchini lengthwise into 1/4 inch slices.
- Place in a basket over 1 inch of boiling water.
- Cover and steam for 5-6 minutes or until just tender.
- Drain; pat dry.
- In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread crumbs, 3 Tablespoons Parmesan, parsley, oregano, basil and pepper; set aside.
- Spread a third of the spaghetti sauce in prepared baking dish.
- Sprinkle with 2 Tablespoons bread crumbs.
- cover with half of the zucchini, ricotta mixture and mozzarella.
- Cover with remaining sauce.
- Combine remainin crumbs and Parmesan; sprinkle over top.
- cover and bake for 45 minutes.
- Uncover; bake 15 minutes longer.
- Let stand 15 minutes before cutting.
RICOTTA AND ZUCCHINI CANNELLONI
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Small Plates Kid-Friendly Wheat/Gluten-Free Pasta Zucchini Ricotta Bake Spinach Tomato Vegetarian Mozzarella
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (350°F).
- Place the peas in a colander and rinse them under hot running water to thaw. Drain well and place in a big bowl. Using a fork or potato masher, roughly mash the peas. Crack the eggs on top and add the ricotta, spinach, mint, lemon rind, salt and pepper. Mix well with a spatula.
- Place 1 heaped tablespoon of the pea mixture at one end of each slice of zucchini. Roll up the slices to enclose the filling.
- Pour the puree into a 22cm x 30cm (2-litre-capacity) baking dish. Nestle the zucchini rolls into the dish so they fit snugly. Sprinkle with the mozzarella and bake for 30 minutes or until golden and cooked through. Wear your oven gloves to take the dish from the oven and allow to cool a little, before spooning onto serving plates.
ZUCCHINI RICOTTA PASTA SKILLET (COOKING FOR 2)
A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish memorable (and worthy of repeating)!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add zucchini; cook 3 to 4 minutes, stirring frequently, until zucchini begins to brown. Add garlic; cook and stir 30 seconds. Remove from skillet.
- Add pasta and broth to same skillet; heat to boiling. Reduce heat to medium-low; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is al dente. (There will be a little liquid left in the skillet.)
- Stir in ricotta cheese, Parmesan cheese, salt, pepper and sautéed zucchini. Cook 2 to 3 minutes or until heated through. Remove from heat; stir in lemon juice and basil. Transfer to serving bowl; garnish with more chopped basil, if desired. Serve with more Parmesan cheese on the side, if desired.
Nutrition Facts : Calories 580, Carbohydrate 78 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 3/4 Cups, Sodium 1120 mg, Sugar 5 g, TransFat 0 g
More about "zucchini and ricotta bake recipes"
ZUCCHINI RICOTTA BAKE | 12 TOMATOES
From 12tomatoes.com
4.2/5 (5)Total Time 45 minsServings 4-6
- In a large skillet, heat olive oil over medium heat. Add squash and cook until barely begging to soften, stirring occasionally, about 3 minutes. Add garlic and cook one minute more. Season to taste with salt and pepper.
- In a medium bowl, mix together eggs and ricotta, then stir in half of the mozzarella cheese, the basil, dill, and salt and pepper.
- Layer half of the squash into the prepared baking dish, then spread evenly with half of the egg-cheese mixture. Top with the remaining squash, followed by another layer of the egg-cheese mixture. Top with remaining mozzarella cheese.
BAKED ZUCCHINI AND RICOTTA CASSEROLE - CHEF LINDSEY FARR
From cheflindseyfarr.com
Reviews 7Total Time 40 mins
- Cut off the top and bottom of the zucchini, slice it in half lengthwise, and then cut each half into triangles. Confused? Watch Chef John’s video. You’ll get a good laugh too; it’s good for the soul. Anyways, toss that zucchini in a bowl and add all the ingredients through mint. Toss it together and pour into your baking dish.
- Spoon on dollops of ricotta so that about half of the zucchini is covered. Sprinkle cayenne over the top of the ricotta and zucchini. I used two small pinches.
- Bake in pre-heated oven for 30 minutes. I kept it in there a little longer because I wanted my cheese to brown more but the bottom zucchini over cooked. Not tragically, but just enough to know that I should have removed it earlier.
BAKED AND HERBED ZUCCHINI AND RICOTTA RECIPE
From recipeland.com
BAKED ZUCCHINI RICOTTA CASSEROLE - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
ZUCCHINI & RICOTTA PIE | ITALIAN FOOD FOREVER
From italianfoodforever.com
10 BEST ZUCCHINI AND RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
BAKED RICOTTA STUFFED ZUCCHINI FLOWERS | ITALIAN FOOD …
From italianfoodforever.com
ZUCCHINI RICOTTA MARINARA RECIPE RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
ZUCCHINI FLATBREAD WITH RICOTTA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHEESY ZUCCHINI-EGGPLANT BAKE RECIPE | BON APPéTIT
From bonappetit.com
ZUCCHINI & RICOTTA PIE - BAKING SENSE®
From baking-sense.com
COOKING AT HOME: ZUCCHINI POMODORO PENNE BAKE WITH …
From aliveemployeesclub.com
ZUCCHINI FRITTATA RECIPE WITH RICOTTA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
RICOTTA AND ZUCCHINI BAKE RECIPE - RECIPEYUM
From recipeyum.com.au
ZUCCHINI BAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI RICOTTA GALETTE - JO COOKS
From jocooks.com
BAKED RICOTTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
20+ VEGETARIAN AND VEGAN ZUCCHINI RECIPES | LUTONILOLA.NET
From lutonilola.net
ZUCCHINI RICOTTA BAKE - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
ZUCCHINI BAKE WITH SAUSAGE AND RICOTTA | MCCALLUM'S SHAMROCK …
From themccallumsshamrockpatch.com
ZUCCHINI AND RICOTTA BAKE | RECIPES FOR FOOD LOVERS INCLUDING …
From foodlovers.co.nz
ZUCCHINI RICOTTA BAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ZUCCHINI RICOTTA BAKE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ZUCCHINI RICOTTA ROLL UPS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
ZUCCHINI RICOTTA BAKE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
ZUCCHINI, TOMATO AND RICOTTA BAKE | FOOD TO LOVE
From foodtolove.co.nz
ZUCCHINI RICOTTA CHEESECAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
10 BEST VEGETABLE BAKE WITH RICOTTA RECIPES | YUMMLY
From yummly.com
BAKED ZUCCHINI + RICOTTA
From heatherdisarro.com
SHEET PAN ZUCCHINI PIZZA BAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ZUCCHINI AND RICOTTA BAKE | RECIPE | RECIPES, RELISH RECIPES, COOKING
From pinterest.nz
ZUCCHINI RICOTTA BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BAKED ZUCCHINI PASTA - SLENDER KITCHEN
From slenderkitchen.com
ZUCCHINI NOODLE CASSEROLE WITH RICOTTA - EAT SMARTER USA
From eatsmarter.com
ZUCCHINI RICOTTA BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE RECIPES
From foodnewsnews.com
RICOTTA & ZUCCHINI MUFFINS | MY MARKET KITCHEN
From mymarketkitchen.tv
CREAMY RICOTTA ZUCCHINI NOODLES | ZOODLES VEGETARIAN DINNER RECIPE
From diethood.com
STUFFED ZUCCHINI WITH RICOTTA - MARCELLINA IN CUCINA
From marcellinaincucina.com
ZUCCHINI RICOTTA CHEESE BAKE - THE GALS' ROOM - BARIATRICPAL
From bariatricpal.com
ZUCCHINI AND RICOTTA CHEESE BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
You'll also love