Zucchini Au Bon Gout Recipes

Steps:

• Preheat oven 450°.
• Simmer zucchini till barely tender; drain.
• When cool, split in half and scoop out.
• Fry bread cubes till crisp.
• Mix with tomatoes.
• Stuff zucchini; sprinkle with cheese.
• Pop in oven till bubbly.

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
• Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

Steps:

• preheat oven to 450 simmer zucchini in a little water for 10-15 minutes or until barely tender drain,cool,cut in 1/2 lengthwise-scoop out seeds,invert pieces to drain arrange zucchini cut side up in baking dish fill cavities with equal parts chopped tomatoes and croutons sprinkle with salt,pepper and cheese bake until heated through-just before serving, brown under broiler and serve at once

Steps:

• Preheat oven to 350°F. Butter 9-inch-diameter deep-dish glass pie plate. Melt butter in heavy large skillet over medium-high heat. Add zucchini; sauté until golden, about 5 minutes. Season with salt and pepper. Layer half of zucchini in prepared dish. Sprinkle half of tarragon and 1/2 cup cheese over. Repeat layering with zucchini, tarragon and 1/2 cup cheese. Combine milk, cream and eggs in small bowl. Season with salt and pepper. Pour custard over zucchini. Sprinkle 1/4 cup cheese over. Bake until gratin is set in center, about 35 minutes.