Zucchini Hush Puppies Recipe 45
ZUCCHINI HUSH PUPPIES RECIPE - (4/5)
Provided by ladygourmet
Number Of Ingredients 20
Steps:
- For Hush Puppies: In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baking powder, milk, eggs, and seasonings. Mix together and let sit for about 10 - 12 minutes. Heat a large cast iron frying pan with about ½ inch of vegetable oil. Using a teaspoon, carefully spoon the batter into the hot oil. Do not overcrowd the pan. When the fritter is golden on one side, carefully turn over and finish cooking on the other side. Lay the fritters on a plate lined with paper towel to. For the Dipping Sauce: Combine all of the ingredients for the dipping sauce in a small bowl and mix.
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- In another medium-sized bowl, whisk the egg, then whisk in buttermilk. Stir the egg mixture into the flour mixture just until mixed well. Fold in zucchini and cheddar well. Cover and chill 30 minutes.
- Heat 2 inches of vegetable oil in a large pot or deep cast iron skillet ("chicken fryer") over medium heat until a deep-fry thermometer registers 350º F. (Or use a deep fryer).
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- Meanwhile in a large bowl beat together the egg and milk, set aside. In a medium bowl, stir together the cornmeal mix, flour, zucchini, cheese, and onion. Add the flour mix to the egg mixture and stir until well combined. Let it sit for a few minutes before frying.
- Using a melon baller or a tablespoon, drop spoonfuls of batter into the hot oil a few at a time. Make sure not to crowd the pan. Fry for 3-5 minutes, turning halfway through, until dark golden brown. Remove from oil and drain on paper towels. Continue with the remaining batter.
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- Chop squash into 2” pieces and place in a steamer basket. Steam for 16-18 minutes, or until squash is very tender. (Note: Alternatively, you can microwave diced squash for 5-6 minutes, or until very tender.)
- Transfer cooked squash into a separate bowl and mash using a fork until smooth. Place squash in a large colander and use paper towels to press squash gently but firmly. Try to remove as much excess water as possible.
- Using a separate bowl, whisk together dry ingredients (cornmeal, flour, baking powder, baking soda, salt and pepper).
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