Zucchini Sweet Corn Ricotta Quiche Recipes
ZUCCHINI-SWEET CORN-RICOTTA-QUICHE
Make and share this Zucchini-Sweet Corn-Ricotta-Quiche recipe from Food.com.
Provided by Lalaloula
Categories Savory Pies
Time 45m
Yield 1 quiche
Number Of Ingredients 8
Steps:
- Grate the zucchini and preheat the oven to 180°C.
- Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
- Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 2041.6, Fat 100.5, SaturatedFat 59.3, Cholesterol 319.8, Sodium 3937.8, Carbohydrate 198.9, Fiber 18.8, Sugar 29, Protein 97
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