PAELLA POTJIE
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included.
Provided by Nyteglori
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in the pot. Lightly brown the pepper, onion, pork and chicken. Cover and simmer slowly for an hour or until the meat is nearly done.
- Add the saffron, bay leaves and chicken stock cubes to the boiling water and set aside.
- Place the fish and prawns on top of the meat, followed by the rice and peas. Season with salt and pepper to taste. Add the saffron water little by little as the rice boils dry. Simmer the potjie gently until the rice and peas are done and all the liquid has nearly boiled away. Paella should be loose and the rice should not be soggy.
- Add the lemon juice just before serving and stir well.
- To cook in a crockpot cook on high as outlined above.
Nutrition Facts : Calories 951, Fat 31, SaturatedFat 7.4, Cholesterol 336.9, Sodium 984.7, Carbohydrate 80.5, Fiber 6, Sugar 7.3, Protein 81.4
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
AUTHENTIC SEAFOOD PAELLA
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Provided by Allrecipes
Categories World Cuisine Recipes European Spanish
Time 55m
Yield 2
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion, tomato, salt, and smoked paprika into the hot oil until softened, about 3 minutes. Add romano beans, butter beans, and rice; cook and stir until rice is coated with oil, 2 to 3 minutes.
- Place shrimp, mussels, and clams over the top of the rice mixture. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary. Bring mixture to a simmer. Turn shellfish and continue to cook until clams and mussels have opened, and shrimp are pink and cooked through, about 5 minutes. Remove clams, mussels, and shrimp and set aside.
- Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid is opaque and cooked through, 2 to 3 more minutes. Serve with lemon wedges and chopped parsley.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 73.5 g, Cholesterol 301.1 mg, Fat 20.1 g, Fiber 8.9 g, Protein 53 g, SaturatedFat 3.3 g, Sodium 979.8 mg, Sugar 5.3 g
CHICKEN POTJIE
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too.
Provided by Nyteglori
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in the pot. Sprinkle the thighs with salt and fry the chicken, a few pieces at a time, until golden brown. Add the herbs, spices and chutney. Arrange the carrots, potatoes and mushrooms in layers on top of the chicken. Dissolve the stock cube in the water and add it to the potjie. Replace the lid and simmer for approximately 1 hour and 20 minutes. Add water if the potjie becomes too dry.
More about "paella potjie recipes"
PAELLA, THE NEW POTJIE - GETAWAY MAGAZINE
From getaway.co.za
Estimated Reading Time 7 mins
SEAFOOD POTJIE PAELLA | WOOLWORTHS TASTE
From taste.co.za
PAELLA POTJIE - BILTONG MAKERS
From biltongmakers.com
Estimated Reading Time 6 mins
PAELLA POTJIE - POTJIEKOSWORLD
From potjiekosworld.com
EASY SEAFOOD PAELLA RECIPE (FULL TUTORIAL) - THE MEDITERRANEAN DISH
From themediterraneandish.com
TOP 7 POTJIE RECIPES - FOOD24
From food24.com
TRADITIONAL SOUTH AFRICAN POTJIEKOS RECIPES - BRIEFLY.CO.ZA
From briefly.co.za
WHAT TO SERVE WITH PAELLA - 7 BEST SIDE DISHES
From eatdelights.com
SPANISH-STYLE SEAFOOD PAELLA POTJIE | RECIPES | PICK N PAY
From pnp.co.za
BILTONG POTJIE - BILTONG MAKERS
From biltongmakers.com
POTJIEKOS - TRADITIONAL NAMIBIAN RECIPE | 196 FLAVORS
From 196flavors.com
SEAFOOD POTJIE - DEMAND AFRICA
From demandafrica.com
SEEKOS PAELLA POTJIE - LI BOYAN
BEST CHICKEN POTJIE RECIPE | SOUTH AFRICAN STEW - WANDER CAPE TOWN
From wandercapetown.com
JAN BRAAI - PAELLA POTJIE | FACEBOOK
From facebook.com
MASALA AND COCONUT SEAFOOD POTJIE - FRESH LIVING
From pnpfreshliving.com
TOP 10 BEST POTJIE RECIPES IN SOUTH AFRICA - JOBS IN TANZANIA
From jobsintanzania.org
TASTE OF AFRICA - RECIPES
From taste-africa.com
POTJIEKOS RECIPES - FUNKYMUNKY
From funkymunky.co.za
SEAFOOD POTJIE - SIMPLY DELICIOUS
From simply-delicious-food.com
PREPARE THE BEST JAN BRAAI SEAFOOD POTJIE RECIPE - BRIEFLY
From briefly.co.za
CHICKEN SEAFOOD PAELLA | JAMIE OLIVER RECIPES
From jamieoliver.com
SEA HARVEST RECIPES: VIEW SEAFOOD POTJIE RECIPE
From seaharvest.co.za
PASTA POTJIE - JAN BRAAI
From braai.com
PAELLA POTJIE RECIPE - FOOD.COM | RECIPE | AFRICAN FOOD, SLOW …
From pinterest.com
PAELLA - KAWALING PINOY
From kawalingpinoy.com
12 UNIQUE POTJIE DISHES TO TRY - GETAWAY MAGAZINE
From getaway.co.za
LEKKER SEEKOS-PAELLA – LIPLEKKER
From liplekker.co.za
POTJIEKOS RECIPES - POTJIEKOSWORLD
From potjiekosworld.com
HOW TO MAKE THE PERFECT POTJIE: THE ALL-YOU-NEED GUIDE - FOOD24
From food24.com
TRADITIONAL POTJIE - WORLD'S GREATEST PULSE DISHES, SALADS, SOUPS ...
From pulses.org
SEAFOOD POTJIE - FRESH LIVING
From pnpfreshliving.com
PAELLA RECIPE - JO COOKS
From jocooks.com
FOODIE FRIDAY: PAELLA POTJIE, SWAKOPMUND | AFRO TOURISM
From afrotourism.com
PAELLA POTJIE
From mymarket.co.nz
EASY PORTUGUESE PAELLA | FOOD LOVER'S MARKET
From foodloversmarket.co.za
SEAFOOD PAELLA POTJIE - YOUTUBE
From youtube.com
PAELLA POTJIE - MASTERCOOK
From mastercook.com
LEKKER RESEPTE VIR DIE JONGERGESLAG: SEAFOOD PAELLA
From lekkerreseptevirdiejongergeslag.blogspot.com
AGRIPRENEUR 101: MEET ULRICH, THE POTJIE GUY! - FOOD FOR MZANSI
From foodformzansi.co.za
BIC: SEAFOOD POTJIE - YOUTUBE
From youtube.com
PAELLA, THE NEW POTJIE
From dev.getaway.co.za
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #namibian #south-african #main-dish #soups-stews #seafood #african #stews #one-dish-meal #to-go #camping #4-hours-or-less
You'll also love