Orange Chocolate Parfait Recipes

Steps:

• 1. Place cookies into a small resealable plastic bag. Using a mallet or rolling pin, crush cookies; set aside.
• 2. In a large chilled bowl, place the whipping cream, orange juice and cheesecake pudding and pie filling. Using a hand mixer, beat slowly until combined, about 30 seconds.
• 3. Increase speed to high and beat until stiff peaks form, about 1 minute to 1 1/2 minutes. Scraping bowl occasionally.
• 4. Using 2 (8-ounce) martini glasses (or parfait glasses), begin layering the parfaits. Place about 1/2 tablespoon of the crushed cookies into the bottom of the glasses.
• 5. Top with 1 teaspoon fudge sauce.
• 6. Top with 1/3 cup cheesecake mixture.
• 7. Then 1 tablespoon crushed cookies.
• 8. Next, 1 tablespoon of the fudge.
• 9. Add 2/3 cup cheesecake mixture, then remaining crushed cookies.
• 10. Can be eaten immediately or refrigerate until ready to serve.

Steps:

• Spoon the yogurt into a small, deep bowl and sprinkle the cereal and chocolate chips over the top. Stir to combine. Serve immediately.
• nutrition information
• Made with naturally sweetened yogurt:
• Calories: 231
• Protein: 6g
• Carbohydrates: 45g
• Fat: 3g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Fiber: 2g
• Sodium: 134mg
• Made with artificially sweetened yogurt:
• Calories: 151
• Protein: 7g
• Carbohydrates: 28g
• Fat: 2g
• Saturated Fat:
• Cholesterol: 4mg
• Fiber: 2g
• Sodium: 152mg

Steps:

• In a whiskey-sour glass, layer 2 tablespoons chocolate sauce, chocolate ice cream, respberry sherbert, and orange sherbet.
• Add 2 tablespoons chocolate sauce.
• Top with whipped cream and 2 mandarine orange slices.