Zuppatoscana Recipes
OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
SIMPLE & DELICIOUS ZUPPA TOSCANA
I wish I doubled this recipe. I used a vegan whipping cream because it's what I had, and I still loved it. I used spicy sausage. Recipe courtesy of souporsweets.
Provided by AmyZoe
Categories < 30 Mins
Time 26m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic and cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture and bring to a boil over high heat.
- Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage. Heat trough. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 612.6, Fat 38.4, SaturatedFat 17.4, Cholesterol 101.1, Sodium 1212, Carbohydrate 45.3, Fiber 5.6, Sugar 3.8, Protein 22.4
RESTAURANT-STYLE ZUPPA TOSCANA
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
Provided by Nancy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 21.1 g, Cholesterol 77.9 mg, Fat 25.4 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 10.3 g, Sodium 1904 mg, Sugar 4.2 g
OLIVE GARDEN ZUPPA TOSCANA
Make and share this Olive Garden Zuppa Toscana recipe from Food.com.
Provided by Leslie O
Categories Pork
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- If sausage is in links, take out of wrapper (or slice).
- Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
- Add garlic to the onion, and cook 1 minute.
- Add chicken base, water, and potatoes; simmer 15 minutes.
- Crumble bacon.
- Add crumbled bacon, sausage, kale and cream.
- Simmer 4 minutes, then serve.
Nutrition Facts : Calories 314.6, Fat 17.5, SaturatedFat 8.6, Cholesterol 47.1, Sodium 222.6, Carbohydrate 34.4, Fiber 4.7, Sugar 2.9, Protein 7.3
More about "zuppatoscana recipes"
HOMEMADE ZUPPA TOSCANA RECIPE - OLIVIA'S CUISINE
Heat the olive oil in a large Dutch Oven or heavy-bottomed pot, over medium-high heat. Add the diced bacon and cook until browned, about 5 minutes. Remove to a paper-towel …
From oliviascuisine.com
Cuisine AmericanTotal Time 40 minsCategory Soups And StewsCalories 881 per serving
From oliviascuisine.com
Cuisine AmericanTotal Time 40 minsCategory Soups And StewsCalories 881 per serving
- Heat the olive oil in a large Dutch Oven or heavy-bottomed pot, over medium-high heat. Add the diced bacon and cook until browned, about 5 minutes. Remove to a paper-towel lined plate to soak up the excess grease.
- Add the sausage and cook, breaking it apart with a wooden spoon, until cooked through, about 8-10 minutes. Using a slotted spoon, remove and reserve with the bacon. Drain most of the fat that has rendered in the pot, leaving only 1 or 2 tablespoons.
- Reduce the heat to medium. Add the shallots and garlic, sautéing until softened and fragrant, 2-3 minutes.
- Add the white wine to deglaze the pan, using a wooden spoon to loosen all the browned bits from the bottom of the pot. Cook until mostly evaporated.
BETTER-THAN-OLIVE GARDEN ZUPPA TOSCANA - 918 PLATE
Set aside and brown bacon. Sauté onion in olive oil in large stockpot or saucepan. Add chicken broth, water, sausage and bacon. Bring to a boil. Peel and dice potatoes and add to boiling soup. Reduce to simmer and cover for 10 minutes. Stir in finely chopped kale. Simmer for an additional 5 minutes. Remove from heat and stir in cream.
From 918plate.com
From 918plate.com
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How to Make Zuppa Toscana. In a large pot or Dutch oven over medium heat, add Italian sausage, bacon, onion, and garlic. Cook until sausage is cooked through and no longer pink. Drain excess grease and return to pot. Add chicken broth and diced potatoes. Bring to a boil, and cook for 15-20 minutes, until potatoes are tender.
From thegraciouswife.com
From thegraciouswife.com
RECIPE: ZUPPA TOSCANA | KITCHN
Recipe: Zuppa Toscana. There’s a certain Italian chain that makes a certain soup that goes quite well with their unlimited salad and breadsticks. Recipes on the internet abound, but here’s our take on it — spicy from the sausage, hearty from the potatoes, creamy from the splash of heavy cream, and all-around comforting, it’s the soup to ...
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From thekitchn.com
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Add ½ cup of chicken broth to pot and scrape the bottom with a wooden spoon until all the dark bits are incorporated into your mixture. Add remaining broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes. Reduce heat to low, and then add cream and kale.
From wholefully.com
From wholefully.com
BETTER THAN RESTAURANT ZUPPA TOSCANA - SUNSHINE MOMMA
STEP ONE: Drizzle olive oil into a large soup pot and heat over medium-high heat. Then brown the ground Italian sausage, drain the grease, and transfer sausage to a plate. STEP TWO: Fry bacon in the same pot then move the cooked bacon to the plate with the Italian sausage. Remove grease from the pot. STEP THREE: Add diced onions to pot and cook ...
From sunshinemomma.com
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From ciaoflorentina.com
From ciaoflorentina.com
HEALTHY ZUPPA TOSCANA - COCONUTS & KETTLEBELLS
Increase the heat to medium-high to bring the soup to a boil. Add the potatoes and boil until fork tender, about 15 minutes. Add the meat, simmer, and serve. Add the cooked sausage, most of the bacon, kale, and coconut milk to the pot. Reduce the heat to a simmer and cook until the kale is tender, about 5 minutes.
From coconutsandkettlebells.com
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From spendwithpennies.com
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From myrecipes.com
ZUPPA TOSCANA - MAMA LOVES FOOD
How to make Zuppa Toscana (Step-by-step) ⭐ First, in a large stock pot, saute onion, garlic, and seasoned salt until onions are translucent and garlic is aromatic. ⭐ Next, add cooked sausage, bacon, and stock, then bring to a light boil. Add potato and cook at a low simmer until potato pieces are cooked through.
From mamalovesfood.com
From mamalovesfood.com
(BETTER THAN OLIVE GARDEN) ZUPPA TOSCANA - A FAMILY FEAST®
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From afamilyfeast.com
From afamilyfeast.com
ZUPPA TOSCANA {OLIVE GARDEN COPYCAT!} - THE SEASONED MOM
Add the peeled, diced potatoes, bring to a boil, and cook at a low boil until the potatoes are fork tender (about 10-15 minutes). Return meat. Stir the sausage and bacon back into the soup, season with salt and pepper, and simmer for 10 more minutes. Add kale and cream. Stir in the chopped kale and the heavy cream.
From theseasonedmom.com
From theseasonedmom.com
HOMEMADE ZUPPA TOSCANA RECIPE - BUDGET BYTES
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From budgetbytes.com
From budgetbytes.com
HOW TO MAKE COPYCAT ZUPPA TOSCANA SOUP | OLIVE GARDEN SOUP …
Step 5: Thicken with cornstarch. While the soup simmers, whisk 1 tablespoon of cornstarch with 1/4 cup of water together until smooth. Once the potatoes are tender, stir the cornstarch mixture (“slurry”) into the soup. Cook for 1-2 …
From tasteofhome.com
From tasteofhome.com
ZUPPA TOSCANA RECIPE | EATINGWELL
Step 1. Cook bacon in a large pot over medium heat until crispy, about 2 minutes. Remove to a plate with a slotted spoon; set aside. Add sausage to the pot and cook, breaking up any large chunks with a wooden spoon, until no longer pink, 2 to 3 minutes. Add onion and garlic and cook, stirring, until fragrant, 1 to 2 minutes.
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From eatingwell.com
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min).
From natashaskitchen.com
From natashaskitchen.com
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Heat large skillet over medium high heat and brown sausage. Drain. Fry bacon and set aside to a plate. Add onion and minced garlic and cook slightly. Add sausage, onion and garlic to the bottom of slow cooker. Add peeled potatoes, cover with chicken stock and water (if necessary) to completely cover potatoes and sausage.
From thechunkychef.com
From thechunkychef.com
BEST EVER ZUPPA TOSCANA (SO EASY!) - BUTTER BE READY
Sauté the onion/garlic mixture together as directed. Brown the sausage and season with spices as directed. Place the onions, garlic, and sausage into slow cooker vessel. Add in the chopped potatoes and chicken broth to cover everything completely. Cook on low setting for 5-6 hours or on high setting for 3-4 hours.
From butterbeready.com
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ZUPPA TOSCANA RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
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From laurainthekitchen.com
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT) | KITCHN
Pour off and discard the bacon fat in the pot. Return the pot to medium heat. Add 1 tablespoon olive oil, the onion, and 1/4 teaspoon red pepper flakes, and cook until softened, 3 to 5 minutes. Add the garlic and cook, stirring often, until fragrant and light golden, about 1 minute. Add the sausage and cook, breaking up the meat with a wooden ...
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EASY ZUPPA TOSCANA RECIPE: ULTIMATE COMFORT FOOD
Heat a large dutch oven or stockpot over medium heat. When hot, lay bacon slices in a single layer and cook until crisp. Set aside on a paper towel to drain. Cook sausage in bacon fat, drain and remove to the plate with the bacon, leaving the fat in the pan. Saute the onion in the remaining fat until tender, 2-3 minutes.
From shelfcooking.com
From shelfcooking.com
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Reserve about 2 tablespoons of fat in the pan and discard the rest. Add the onions and garlic to the remaining grease in the pan and cook until slightly wilted, about 3 to 4 minutes, stirring frequently. Add the Italian sausage, bacon, and …
From peartreekitchen.com
From peartreekitchen.com
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Steps to Make It. Gather your ingredients. Break up the sausage into a large, heavy-bottomed pot, like a dutch oven. Heat over high, and cook until browned all over and cooked through, stirring occasionally to break up the sausage further if you wish, about 6 to 8 minutes.
From thespruceeats.com
From thespruceeats.com
ZUPPA TOSCANA RECIPE- OLIVE GARDEN COPYCAT - ALYONA'S COOKING
In a 4-quart pot, sauté the onion, Italian sausage, bacon, and crushed garlic for 7 minutes. Add the water, salt, and chicken bullion powder. Stir in the diced potatoes and bring to a boil. Simmer for 25 minutes. Next, stir in the cream, chopped kale, and cayenne pepper. Bring to a boil and remove from the heat.
From alyonascooking.com
From alyonascooking.com
ZUPPA TOSCANA - RACHEL COOKS®
Reduce to a simmer (medium-low heat) and cook uncovered for 15 minutes or until potatoes are fork tender. When potatoes are done or almost done, add kale and cook until kale leaves are tender. Stir in cream, Parmesan, and red pepper flakes if using. In a small bowl, combine cornstarch and water with a fork or whisk.
From rachelcooks.com
From rachelcooks.com
KETO ZUPPA TOSCANA {LOW CARB COPYCAT RECIPE}- THE BUSY BAKER
Brown the sausage until almost cooked through and drain off most of the fat. Remove the sausage from the pot before softening the onion and red pepper. Soften the onion, red pepper and garlic until fragrant and soft. Deglaze the pan with some wine and scrape up all the golden brown bits off the bottom of the pot.
From thebusybaker.ca
From thebusybaker.ca
ZUPPA TOSCANA: SAUSAGE, KALE, AND POTATO SOUP - EAT WELL SPEND …
A creamy and hearty Zuppa Toscana soup filled with chunky potatoes, sausage and kale. It's perfect for winter to cozy up and warm the belly. It can also be made dairy-free and Whole 30 approved if you aren't consuming dairy. This Zuppa Toscana is fast enough for a weeknight meal but also great to do as a meal prep for lunches throughout the week.
From eatwellspendsmart.com
From eatwellspendsmart.com
ZUPPA TOSCANA SOUP (EASY OLIVE GARDEN COPYCAT) - THE FOOD …
In a large soup pot, add 1 and 1/2 pounds sausage over medium high heat. You can use mild sausage or a combination of hot and mild. Add 1 large onion, chopped. Use a wooden spoon to crumble the sausage. Add 2 teaspoons kosher salt and 1/4 to 1/2 teaspoon crushed red pepper (remember you can always add more later).
From thefoodcharlatan.com
From thefoodcharlatan.com
ZUPPA TOSCANA RECIPE - ADD A PINCH
Instructions. Saute the Italian sausage and bacon in a Dutch oven set over medium heat. Once the sausage and bacon have cooked through, remove them from the pot with a slotted spoon and set aside for later use. Then, stir in the onions, garlic, and red pepper flakes. Cook until the onion is just tender, about 3 minutes.
From addapinch.com
From addapinch.com
ZUPPA TOSCANA SOUP - [VIDEO] THE RECIPE REBEL
Instructions. In a large dutch oven or soup pot, brown the Italian sausage with the onion over medium-high heat (4-5 minutes). If there is a lot of fat in the pan you can drain it or soak it up with paper towel. Add minced garlic, Italian seasoning, salt, pepper, and pepper flakes and cook 1 minute.
From thereciperebel.com
From thereciperebel.com
ZUPPA TOSCANA | TRADITIONAL SOUP FROM TUSCANY, ITALY
Zuppa Toscana is a traditional Italian soup made with Italian sausage, chicken broth, bacon, cream, and vegetables such as onions, kale, and potatoes. Due to its bold flavors and nutritive value, the soup is especially popular during the cold winter months. It is served warm, but many believe that it tastes even better the next day when all of ...
From tasteatlas.com
From tasteatlas.com
ZUPPA TOSCANA | ITALIAN FOOD FOREVER
In a large soup or stockpot, add the chicken broth, kale carrots, and potatoes. Bring to a boil, and then reduce the heat to medium low and cook 10 minus. Add the sausage and onion mixture with the half and half cream, cook for 20 minutes more. Season with salt and pepper and serve, offering a sprinkle of grated Parmesan cheese if desired.
From italianfoodforever.com
From italianfoodforever.com
ZUPPA TOSCANA RECIPE - DINNER AT THE ZOO
Add the sausage to the pot and cook, breaking up the meat with a spoon, until the sausage is browned, about 4-5 minutes. Add the onion and cook for another 3-4 minutes. Add the garlic and cook for 30 seconds. Drain off any excess grease. Add the potatoes, chicken broth, and salt and pepper to the pot. Bring to a simmer.
From dinneratthezoo.com
From dinneratthezoo.com
LOADED ZUPPA TOSCANA SOUP (BETTER THAN OLIVE GARDEN!) - AVERIE …
Add the potatoes, beans, salt, pepper, bay leaves, oregano, thyme, and chicken stock. Cover with the lid and cook on low for 5 to 6 hours, or on high for 2 to 4 hours. Note that all slow cookers vary in their heat intensity and output so these cooking times are guidelines only.
From averiecooks.com
From averiecooks.com
ZUPPA TOSCANA - ONTARIO BEAN GROWERS
Add onion, garlic and red pepper flakes; cook 5 minutes, stirring often. Add broth, water and potatoes. Bring to boil, reduce heat, cover and simmer for 10 minutes. Add beans and kale, cook until wilted, about 5 minutes. Remove from heat, stir in heavy cream. Ladle into bowls and serve with dollop of sour cream if desired.
From ontariobeans.on.ca
From ontariobeans.on.ca
ZUPPA TOSCANA - OLIVE GARDEN STYLE - COOKTHESTORY
Stir and cook until softened, 3-4 minutes. Add the potatoes, stock, salt, garlic powder, and red pepper flakes (if using). Stir. Increase heat to high and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until potatoes are softened, 7-10 minutes. Stir in kale and simmer for a moment until it wilts.
From cookthestory.com
From cookthestory.com
COPYCAT ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!)
Brown sausage in a large pot over medium heat. When cooked, add onions and saute until softened (about 3 minutes). Add stock and potatoes; cook for approximately 20 minutes (or until potatoes are cooked) Add milk, spinach, and pepper and heat until spinach wilts and soup is heated through, approximately 5 minutes.
From bowlofdelicious.com
From bowlofdelicious.com
BEST EVER ZUPPA TOSCANA - THE SALTY MARSHMALLOW
STOVE TOP DIRECTIONS: Cook the chopped bacon in a deep soup pot over medium heat until crispy. Remove the bacon from the pan using a slotted spoon but leave the grease in the pan. Add the sausage, onion, garlic, and seasonings to the pan breaking up the sausage and cooking it until all of it turns a dark brown color.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
LOADED ZUPPA TOSCANA RECIPE (BETTER THAN OLIVE GARDEN) (VIDEO!)
Increase heat to high, cover pot and bring to a boil. Remove lid and reduce heat to a gentle simmer until potatoes are fork tender, about 15 minutes, stirring occasionally. Stir in half and half, adding additional broth or half and half if desired for a less “chunky” soup and warm through.
From carlsbadcravings.com
From carlsbadcravings.com
ZUPPA TOSCANA - THE GOURMET RD
Step-by-Step Instructions. Heat the oil to medium in a stock pot or Dutch oven. Add the onion and sauté 4-5 minutes. Stir in the Italian sausage and sauté another 5-6 minutes, breaking up the sausage with a wooden spoon as it cooks. Stir in the garlic and kale and cook another 2-3 minutes, until kale has wilted.
From thehealthyepicurean.com
From thehealthyepicurean.com
ZUPPA TOSCANA - CAFE DELITES
ZUPPA TOSCANA. Comfort food in a bowl. From the mild (or hot) flavours of Italian sausage, crispy flavourful of bacon pieces, hearty chunks of tender potatoes, a creamy splash of cream, this is the soup to make on a cold and miserable day/night when you have unlimited garlic bread lying around.. While Zuppa Toscana translates to “Tuscan soup,” this is not a traditional …
From cafedelites.com
From cafedelites.com
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Add bacon to pot and cook until crispy. Stir in onion and cook until onion is translucent. Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if desired. Add sliced potatoes and cooked sausage to the pot and bring to a simmer. Cook until potatoes are tender.
From momontimeout.com
From momontimeout.com
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