Zydeco Ya Ya Deviled Eggs Recipes

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YAYA'S DEVILED EGGS

Like most deviled egg recipes, this one's got mayo in it. But Yaya likes to put a Greek-inspired spin on hers with crumbled feta cheese and dried oregano.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4



Yaya's Deviled Eggs image

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add mayo; beat with mixer until blended. Add cheese and oregano; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. dried oregano leaves

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