Flax Meal Waffles Recipes
WHOLE WHEAT AND FLAX WAFFLES
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.
Provided by doula_tara
Categories One Dish Meal
Time 20m
Yield 22 waffles
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix wet ingredients separately.
- Mix dry and wet together whisk until smooth.
- Pour about 3/4 of a cup of batter at a time onto the waffle iron.
- You will begin to see steam coming out of the iron.
- Cook the waffles until the steam is almost gone.
- Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.
FLAX MEAL WAFFLES
Make and share this Flax Meal Waffles recipe from Food.com.
Provided by flminivanmama
Categories Breakfast
Time 20m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat up your waffle iron.
- Mix dry ingredients.
- blend in wet ingredients.
- Pour about 3/4 cup (depending on your waffle iron) onto iron & cook according to manufacturer's directions.
- I also usually add chocolate chips.
Nutrition Facts : Calories 478.1, Fat 28.6, SaturatedFat 6.3, Cholesterol 110.1, Sodium 661.3, Carbohydrate 43.4, Fiber 4.4, Sugar 0.3, Protein 13.6
VEGAN WHOLE WHEAT BANANA FLAX WAFFLES
Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup.
Provided by tendollarwine
Categories Breakfast
Time 45m
Yield 16 waffles
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
- Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.
BUTTERMILK CORNMEAL WAFFLES
*Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like to add 1/2 cup wheat germ, and 1 T vanilla (1 also add whole eggs instead of just egg whites.) They freeze really well. My Mom gave me this recipe but I'm not sure from where... with all the changes, it's mine now!
Provided by kittycatmom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. Stir buttermilk and oil together add vanilla as well; set aside. Blend egg whites in a dry mixing bowl until stiff peaks form; set aside. Mix buttermilk mixture into flour mixture; blend until smooth. Gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. Heat according to waffle iron manufacturer's instructions.
Nutrition Facts : Calories 176.9, Fat 4.6, SaturatedFat 0.7, Cholesterol 2.5, Sodium 700.2, Carbohydrate 26.8, Fiber 1.2, Sugar 3.2, Protein 6.9
FRUITY FLAX TEFF WAFFLES
Make and share this Fruity Flax Teff Waffles recipe from Food.com.
Provided by rebelchef17
Categories Brunch
Time 23m
Yield 6 Waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together, add in eggs, oil, and a half cup of the milk, mix. Then add in your choice of fruit, add in the rest of the milk until you get a good consistency, I go for a thickish cake batter consistency usually. Add more flour if your batter is too thin.
- Note: I like to keep this recipe low in sugar so I usually add in a couple tablespoons of coconut sugar, but you can add whatever kind of sugar you want and however much you want.
- Note: I usually go with a 6oz. box of fresh raspberries which I blend well into the batter with my mixer, or I go with half a box of fresh strawberries which i smoosh with my garlic press, as I hate big chunks of fruit in things.
- Depending on what kind of fruit you use, you may need to use less milk or add in more flour.
Nutrition Facts : Calories 237.1, Fat 14.2, SaturatedFat 2.7, Cholesterol 66.1, Sodium 612.3, Carbohydrate 20.1, Fiber 1.8, Sugar 2.5, Protein 6.4
WHOLE GRAIN WAFFLES
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Provided by Michelle Ramey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
- Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts : Calories 288 calories, Carbohydrate 28.4 g, Cholesterol 63.4 mg, Fat 15.8 g, Fiber 5 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 393.8 mg, Sugar 7 g
More about "flax meal waffles recipes"
OATMEAL FLAX WAFFLES, GOOD FOR YOU & GLUTEN FREE - FOOD …
Combine dry ingredients, oat flour, baking powder, and salt, in a large bowl and whisk to remove any lumps. In a second bowl, whisk wet ingredients: buttermilk, melted butter, eggs, honey, and vanilla.
From foodgypsy.ca
Reviews 1Servings 4Cuisine AmericanCategory Breakfast
From foodgypsy.ca
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15 mL (1 Tbsp.) Flax seed meal (ground flax seeds) 45 mL (3 Tbsp.) Water. Instructions: Mix the flax seed meal and water in a small bowl. Let the mixture sit for two. to three minutes to thicken it, before adding it to the recipe. As a Fat Replacer – Flax seed meal can replace some, or …
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From foodnewsnews.com
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FLAX FREEZER WAFFLES – HOMEMADE AND TOASTER READY
Flax Freezer Waffles- Homemade and Toaster Ready. Step 1: Mix up ingredients (full recipe below). Step 2: Make waffles on a waffle iron. Step 3: Stack Waffles with wax paper or parchment paper separating your waffles. Step 4: Allow to cool and then place in freezer safe bag and freeze. Step 5: When you are ready to eat, pop one frozen waffle in ...
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From savoryspin.com
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WHOLE WHEAT AND FLAX WAFFLES RECIPES
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1-INGREDIENT VEGAN FLAX WAFFLES {GF, OIL-FREE, KETO}
Using a clean coffee grinder or a blender (regular or high speed), very finely grind the flaxseed meal into a light, fluffy flour. I follow the same step with my 1-ingredient flax tortillas. Do not skip this step. The irregular pieces of flax in flaxseed meal do not stick together well in …
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RECIPE CONTENTHEALTHY FLAX
Heat and prepare waffle iron as per manufacturer’s directions. Scoop batter onto waffle iron and cook until done. Serve with maple syrup, fresh fruit, whipped cream, etc. Yield: 5 servings. Serving Size: 2 - 3 x 5 inch (7.5 x 12.5 cm) waffles. Each serving contains 2 tsp (10 mL) of ground flaxseed and 1 tsp (5 mL) of flaxseed oil.
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2 tbsp. corn starch. 1 tsp. xanthan gum. 2 tbsp. granulated sugar. 1 tbsp. baking powder. 1 tsp. cinnamon. 1/2 tsp. salt. Directions: Grind up …
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Directions. Preheat your waffle iron. In a food processor or blender, whip the flax seeds and water together, until it reaches a thick and creamy consistency, about 2 minutes. Add the butter and non-dairy milk, and whip for another minute. In a large bowl, combine the flour, baking powder, sugar, and salt. Create a well in the center of your ...
From colleenpatrickgoudreau.com
From colleenpatrickgoudreau.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #kid-friendly #dietary #inexpensive #toddler-friendly #pasta-rice-and-grains
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