1 2 3 Biscuits Recipes
1-2-3 BISCUITS
I can not wait to try this recipe. I found it in the "Best of the Best From Alaska" cookbook. I am placing it here for reference.
Provided by stephanief
Categories Breads
Time 17m
Yield 12-15 biscuits, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients together in a bowl.
- Mix oil and milk and then add to dry ingredients.
- Mix until combined.
- Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
- Serve warm.
Nutrition Facts : Calories 415.7, Fat 20.2, SaturatedFat 3.7, Cholesterol 5.7, Sodium 874.9, Carbohydrate 50.4, Fiber 1.7, Sugar 0.2, Protein 7.8
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
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