1 Spicy Sweet Honey Chili Recipes

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SWEET AND SPICY HONEY CHILI

I have made this kind of chili for years. My husband loves it!

Provided by PAMELA CANGELOSI

Categories     Beef

Time 35m

Number Of Ingredients 15



Sweet and Spicy Honey Chili image

Steps:

  • 1. In a large skillet brown ground beef with onions, garlic and red/green bell peppers. Drain grease.
  • 2. Place browned meat in a large pan and add tomatoes, green chilies, chili beans, tomato paste, chili powder, cumin, thyme, salt and cinnamon. Mix well. Place lid on pan and allow mixture to simmer for 15 mins. Add honey and stir well. Serve
  • 3. Top with cheese. crackers as desired. (My husband likes his chili served over mashed potatoes)

2 lb ground beef
1 c diced onions
1 clove garlic chopped
1/2 c diced red peppers
1/2 c diced green peppers
1 can(s) 14.5 oz. diced tomatoes
1 can(s) 4 oz. diced green chilies
1 can(s) 12 oz. tomato paste
2 can(s) 15 oz. chili beans
1 1/2 tsp chili powder
1 tsp cumin
1 tsp thyme, dried
1/2 tsp salt
1/2 tsp cinnamon
1/2 c honey

SWEET AND SPICY CHILI

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20



Sweet and Spicy Chili image

Steps:

  • In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

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