100 Chocolate Cake Recipes
$100 CHOCOLATE CAKE
The mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. I recommend not using Miracle Whip as it contains spices and flavorings that might alter the taste. They make great cupcakes too.
Provided by startnover
Categories Dessert
Time 35m
Yield 1 pan
Number Of Ingredients 11
Steps:
- Mix all cake ingredients till well blended.
- Bake in 2 greased round cake pans in 350°F oven for 30 minutes.
- Cool, while cake cools completely mix filling and spread between cooled cake rounds and frost with Grandmas Fudge Frosting (recipe #123920).
- Must refrigerate if serve with pudding filling.
- Prep time does not include cooling time.
Nutrition Facts : Calories 3987.2, Fat 159.2, SaturatedFat 73.8, Cholesterol 112.3, Sodium 6242.7, Carbohydrate 616.3, Fiber 24.1, Sugar 326.5, Protein 53.2
HUNDRED DOLLAR CAKE WITH BUTTERCREAM ICING
A very moist chocolate cake due to the mayonnaise base, with a very rich frosting. The name of the cake comes from the story that somebody (I think around the turn of the last century) supposedly paid $100 to a restaurant in Chicago for the recipe--equivalent to paying several thousand dollars today. The story is widely known but I don't know whether it's fact or fiction. I myself don't like chocolate, so when I have to make a dessert and don't want to be "tempted" I like to make something chocolate. Therefore I haven't eaten it myself. However, a number of people I've served it to have asked for the recipe so I feel confident that it's quite good.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift together twice the 2 cups flour through the baking soda.
- Add the cold water through the vanilla and blend well.
- Pour into two greased and floured 8" round layer cake pans.
- Bake at 350° 25-35 minutes.
- Let cool.
- Make the icing: Cook the flour with the milk, stirring constantly until very thick and smooth.
- Allow to cool slightly.
- Blend the butter and the salt together.
- When the milk mixture has cooled, add it to the butter mixture and beat at high speed 10 minutes.
- Use to frost cake.
Nutrition Facts : Calories 454.9, Fat 24, SaturatedFat 8.6, Cholesterol 28.3, Sodium 353, Carbohydrate 58.5, Fiber 1.2, Sugar 34.7, Protein 3.8
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