15 Minute Stove Top Macaroni N Cheese Recipes
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)
This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta.
Provided by MommyMakes
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil noodles in salted water for 6 minutes.
- Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
- Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
- Once melted, serve warm immediately.
Nutrition Facts : Calories 207.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 30, Sodium 446.6, Carbohydrate 22.4, Fiber 0.8, Sugar 3, Protein 8
15 MINUTE STOVE TOP MACARONI 'N CHEESE
Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.
Provided by blucoat
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer's instructions.
- Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.
Nutrition Facts : Calories 658, Fat 31.2, SaturatedFat 19.1, Cholesterol 91.7, Sodium 737.2, Carbohydrate 66.8, Fiber 2.9, Sugar 2.7, Protein 26.8
EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE
This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?".
Provided by koontzhome5_10671557
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, butter and salt to rolling boil; add macaroni.
- Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
- Take off heat. DO NOT DRAIN.
- Add evaporated milk and Velveeta cheese.
- Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
- Uncover and stir again.
- If too dry, add more evaporated milk.
- Serve.
STOVE TOP MACARONI 'N CHEESE
Make and share this Stove Top Macaroni 'n Cheese recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain.
- Return to the pot and melt in the butter.
- Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
- Stir into the pasta and add the cheese.
- Over low heat continue to stir for 3 minutes or until creamy.
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3.5/5 (2)Total Time 15 minsCategory Dairy Free, Dinner, Lactose Free, PastaCalories 383 per serving
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3.5/5 (2)Total Time 15 minsCategory Dairy Free, Dinner, Lactose Free, PastaCalories 383 per serving
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5/5 (1)Category Side DishCuisine AmericanTotal Time 20 mins
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5/5 (1)Category Side DishCuisine AmericanTotal Time 20 mins
- Cook pasta according to directions listed on package until cooked through (just past al dente), and drain.
- Meanwhile (in order to make this a 15 minute recipe I made the sauce as the noodles were cooking), in a medium saucepan combine 1% milk, butter, onion powder, garlic powder, liquid smoke, Dijon mustard and salt then scald mixture over medium heat.
- In a mixing bowl, whisk together egg yolks with 1/2 cup evaporated milk. Add 1/4 cup scalded milk mixture to egg yolk mixture and whisk, then pour and whisk mixture into saucepan.
- Cook mixture over medium low heat, stirring constantly, until mixture coats the back of a wooden spoon, about 3 minutes. Add cheese and drained pasta to sauce mixture and gently toss mixture with a rubber spatula until cheese has melted. Serve immediately sprinkled with optional black pepper or cayenne pepper.
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