1737 Pioneer Presbyterian Church Beans Recipes

CALICO BEAN CASSEROLE

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Provided by Dee Dee

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Calico Bean Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g

Ingredients

1 (15 ounce) can kidney beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
½ cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
¾ cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
salt to taste
ground black pepper to taste

CHURCH PICNIC BAKED BEANS

Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven method cook for 2 hours. If cooking in the crock pot for 5-6 hours on low or 3-4 hours on high.

Provided by tabasco0697

Categories Beans

Time 2h10m

Yield 12 medium servings, 12 serving(s)

Number Of Ingredients 14

Church Picnic Baked Beans image

Steps:

Preheat oven to 300 degrees (F) instructions for conventional oven.
Finely chop the onions, green peppers and red peppers.
drizzle olive oil in large deep skillet.
add the chopped vegetables and saute until slightly softened.
add the 85% lean ground beef to the slightly sauteed veggies and brown until no longer pink set aside.
slightly fry the 4 slices of bacon until it slightly starts to brown set aside.
in a large bowl add ketchup, hickory barbecue sauce, granulated brown sugar, dry ground mustard, 2 tablespoons honey and mix together well.
open the 4 cans of Great Northern Beans and rinse well.
Place all 4 cans in a 9 x 13 in baking dish.
Take the 85% lean ground beef mixture and mix well into the beans.
Pour the Ketchup mixture into the beans and mix well making sure all the beans and meat are covered with the saucesmall amount of bacon drippings (it should only be a small amount).
drizzle the remaining 1 tablespoon of honey over the top.
top with remaining 3 strips of bacon.
Cook at 300 degrees for 2 hours.
Remove bacon before serving.
If cooking in the crock pot follow steps for cooking the veggie mixture, meat mixture.
Cook bacon as directed above.
mix sauce as directed above.
Place the meat and veggie mixture and the ketchup mixture in the crock pot and mix well.
Place the remaining bacon on top of the beans and drizzle the bacon drippings.
Drizzle the remaining 1 tablespoon of honey.
add the 1/4 cup water.
Cover the crock pot and cook on low for 5-6 hours and 3-4 hours on low.

Nutrition Facts : Calories 364.3, Fat 10.8, SaturatedFat 3.4, Cholesterol 28.9, Sodium 603.1, Carbohydrate 51, Fiber 8.8, Sugar 23.2, Protein 18.3

Ingredients

1 lb 85% lean ground beef
4 (15 7/8 ounce) cans great northern beans
2 cups ketchup
1/2 cup hickory flavored barbecue sauce
1/2 cup granulated brown sugar
1 cup onion
1/2 cup green pepper
1/4 cup red pepper
7 slices bacon
2 tablespoons honey
1 tablespoon honey
1 1/2 teaspoons dry mustard
2 tablespoons olive oil
1/4 cup water (If using the crock pot. If using the oven omit this step)