2 Layer Rum Pecan Pie With Cheesecake Recipes

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PECAN PIE FOR TWO

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 12



Pecan Pie for Two image

Steps:

  • In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

1/3 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon shortening
1 tablespoon cold butter
1 teaspoon cold water
FILLING:
1/4 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn syrup
1/4 teaspoon vanilla extract

TWO LAYER PECAN PIE

This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.

Provided by Anita73

Categories     Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 10



Two Layer Pecan Pie image

Steps:

  • Beat bottom layer ingredients together until smooth.
  • Pour into an unbaked pie shell.
  • Mix top layer ingredients and pour gently over the cream cheese mixture.
  • Bake in preheated 350 degree oven for 50 to 60 minutes.
  • As it bakes, the bottom layer will rise to the top.

8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/4 cups pecan pieces
3 eggs
1 cup light corn syrup
1 teaspoon vanilla
1/2 cup sugar
1 unbaked pie shell

2-LAYER RUM PECAN PIE WITH CHEESECAKE

This is a pecan pie with a cheesecake layer.

Provided by starmaster25

Categories     Pecan Pie

Time 1h5m

Yield 8

Number Of Ingredients 13



2-Layer Rum Pecan Pie with Cheesecake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
  • Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
  • Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
  • Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 681.8 calories, Carbohydrate 73.8 g, Cholesterol 131.4 mg, Fat 40.8 g, Fiber 3.1 g, Protein 9.4 g, SaturatedFat 13.4 g, Sodium 470.3 mg, Sugar 30.7 g

1 recipe pastry for a 9-inch double crust pie
1 tablespoon water, or as needed
1 (8 ounce) package cream cheese
½ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup pecans
1 cup corn syrup
2 tablespoons butter, melted
¼ cup white sugar
3 eggs
2 teaspoons rum extract

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