2 Step Pound Cake For A Kitchen Aide Mixer Recipes
2-STEP POUND CAKE (FOR A KITCHEN AIDE MIXER)
This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.
Provided by The Amazing Christy
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Farenheit.
- Layer in mixer in order given.
- Beat at low 1 minute.
- Scrape sides.
- Beat at medium 2 minutes.
- Pour batter into a greased and floured 10 inch tube pan.
- Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
Nutrition Facts : Calories 498.7, Fat 25.6, SaturatedFat 15.5, Cholesterol 141.9, Sodium 196, Carbohydrate 62.1, Fiber 0.8, Sugar 37.8, Protein 6.2
TWO-STEP POUND CAKE
This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, gradually beat in flour alternately with milk. Pour batter into pan.
- Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 310 mg
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- Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-quart bowl. Beat at low speed with a heavy-duty electric mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour into a greased and floured 10-inch tube pan.
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