24 Hour Vegetable Salad Recipes

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24 HOUR VEGETABLE SALAD

Make and share this 24 Hour Vegetable Salad recipe from Food.com.

Provided by QueenJellyBean

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10



24 Hour Vegetable Salad image

Steps:

  • Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
  • Layer mushrooms/broccoli. Then layer carrots.
  • Arrange egg slices and bacon over vegetables.
  • Top with 1/2 cup of cheese and the green onions.
  • For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
  • Cover and chill for 2-24 hours.
  • Before serving, toss to coat the vegetables.
  • Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.

Nutrition Facts : Calories 311.5, Fat 25.6, SaturatedFat 7.8, Cholesterol 106, Sodium 463.5, Carbohydrate 11.7, Fiber 1.4, Sugar 3.7, Protein 9.6

4 cups romaine lettuce, torn (or spinach or your favorite lettuce)
1 cup sliced fresh mushrooms (or some of each) or 1 cup broccoli floret (or some of each)
1 cup shredded carrot
2 eggs, hard boiled and sliced
6 slices bacon, crisp cooked, drained and crumbled
3/4 cup shredded swiss cheese (or ??) or 3/4 cup cheddar cheese (or ??)
2 green onions, sliced
3/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon dried dill (optional)

TWENTY-FOUR HOUR SALAD

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories     Salad     Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9



Twenty-Four Hour Salad image

Steps:

  • In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  • Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

24 HOUR SALAD

I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!

Provided by DragonIady

Categories     Cauliflower

Time P1DT30m

Yield 1 large salad, 8 serving(s)

Number Of Ingredients 9



24 Hour Salad image

Steps:

  • Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
  • Mix sugar, mayo, cheese, and salt/pepper.
  • Spoon mayo mixture on top of layered ingredients.
  • Refrigerate and then toss AFTER 24 hours.
  • I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

Nutrition Facts : Calories 626.4, Fat 45.5, SaturatedFat 11.8, Cholesterol 83.1, Sodium 1859.4, Carbohydrate 29.5, Fiber 2.9, Sugar 13.7, Protein 26.5

1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
1 large red onion, thinly sliced
1 lb cooked bacon, diced
1 large cauliflower, cut into bite size pieces
1/4 cup sugar
2 cups mayonnaise (NOT Miracle Whip style dressing)
1/2 cup parmesan cheese
salt and pepper, to taste
frozen peas

24-HOUR GREEN VEGETABLE SALAD

Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.

Provided by SouthernBell2627

Categories     Pork

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 9



24-Hour Green Vegetable Salad image

Steps:

  • Place 3 cups lettuce in bottom of large glass bowl.
  • Sprinkle with sugar, salt, and pepper.
  • Layer eggs over lettuce.
  • Layer peas, remaining lettuce, bacon, and cheese.
  • Spread mayonnaise over top.
  • Chill for 24 to 48 hours.
  • Garnish with green onions.

Nutrition Facts : Calories 930.9, Fat 77.8, SaturatedFat 30.9, Cholesterol 353, Sodium 1510.6, Carbohydrate 20.6, Fiber 2.9, Sugar 7.3, Protein 37.6

1 head lettuce, chopped
1 teaspoon sugar
1 teaspoon salt and pepper
6 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas, thawed
1 lb bacon, cooked, drained and crumbled
16 ounces cheddar cheese, shredded
1 cup mayonnaise
1/4 cup green onion, chopped

24 HOUR VEGETABLE SALAD

One of those recipes that you can make a day ahead and get out of your way and not be pressed for time the day of your dinner party or social event. I have had this recipe for over 20 years and it is still one of my favorite veggie recipes. It seems to go really well with everything I've paired it with, but is a real hit with Italian mains. I don't know why, but I have never even added the optional bacon and cheese toppings; it just didn't seem to need them.

Provided by Kelli Harvey @WVKel

Categories     Lettuce Salads

Number Of Ingredients 15



24 Hour Vegetable Salad image

Steps:

  • In a 9 X 13 pan, layer all the vegetables in the order listed above.
  • Combine all but mayonaise of the remaining ingredients in a sauce pan. Stir CONSTANTLY over medium-low heat until the mixture is thick. Remove from heat. Use mayonaise, a little at a time, to thin the mixture down to about cake batter consistency. Allow to cool and spread completely over layered vegetables in pan.
  • Top dressing with crumbled bacon and/or shredded cheese, if desired. Cover and refrigerate for 24 hours.

1 small head of lettuce
1 cup(s) diced celery
1/2 cup(s) diced green pepper (optional)
1 can(s) peas, boiled, cooled and drained
1 small diced onion
3 - eggs, beaten
3/4 cup(s) sugar
1/2 teaspoon(s) salt
1/2 teaspoon(s) mustard
1/3 cup(s) flour
1/2 cup(s) water
1/2 cup(s) brown vinegar
- mayonaise
- crumbled bacon (optional)
- shredded cheese (optional)

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