3 CHEESE BAKE (ELBOWS PLUS AL FORNO CON SALSA AI TRE FORMAGGI)
Wow, Italian comfort food with fontina, parmigiano and provolone cheese. Even my meat & potato loving DS stops dead in his tracks for this! The original recipe from Barrilla omitted any directions for the salt and pepper.
Provided by Kats Mom
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and bring a large pot of water to a boil.
- Cook pasta 5 to 6 minutes, drain, place in large bowl and toss with melted butter. (IMPORTANT NOTE: If you use a different type or brand of pasta, cook 2 minutes less than time specified on the box).
- Add half of all cheeses to the pasta.
- Combine eggs, half & half, salt and pepper in a small bowl and mix well.
- Add mixture to pasta and mix well.
- Pour half of pasta mixture into baking dish.
- Sprinkle with half of remaining cheese.
- Add remaining pasta, and top with remaining cheese.
- Bake at 350 degrees for 35 minutes or until bubbling around the edges.
Nutrition Facts : Calories 431.3, Fat 23.8, SaturatedFat 14.3, Cholesterol 103.7, Sodium 543.3, Carbohydrate 33, Fiber 1.3, Sugar 1.3, Protein 21
3-CHEESE PASTA BAKE
Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
- Bake at 400 degrees F. for 20 min. or until hot.
PASTA AL FORNO BIANCO
Thia is a great dish. Comfort food all the way. Try using your favorite veggies. The origional recipe called for broccoli so that is what I've posted but I have used escarole, broccoli rabe, spinach and radicchio with good results in the past.
Provided by Ilysse
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the broccoli until crisp-tender, drain well.
- If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.
- Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.
- Cook pasta according to package directions but under cook by 3 minutes, drain.
- Place pasta in a buttered baking dish. Pour over béchamel cheese sauce and mix well.
- Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.
- Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.
- Let sit a few minutes before serving.
Nutrition Facts : Calories 854.6, Fat 34.2, SaturatedFat 16.2, Cholesterol 80, Sodium 755.2, Carbohydrate 103.1, Fiber 13.3, Sugar 1.5, Protein 35.9
3 CHEESE PASTA BAKE
Make and share this 3 Cheese Pasta Bake recipe from Food.com.
Provided by lets.eat
Categories Kid Friendly
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.
Nutrition Facts : Calories 654.8, Fat 26, SaturatedFat 13.8, Cholesterol 67.7, Sodium 1004.3, Carbohydrate 73.1, Fiber 2.7, Sugar 3.1, Protein 30.8
FOUR CHEESE PIZZA (PIZZA QUATTRO FORMAGGI)
Look for smoked mozzarella that has been smoked over wood, not dipped in an artificially flavored smoke solution.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 37m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Thirty to sixty minutes before baking the pizza, place a baking stone on a rack in the lowest level of the oven; preheat oven to 500°.
- Place the dough on a floured surface; holding your hands flat, pat the ball out evenly with your fingers, lifting it and turning it over several times, until it reaches a 9-inch circle-do not handle the dough any more than is necessary; if the dough seems sticky, dust it lightly with flour.
- Dust a pizza peel or a rimless cookie sheet with flour.
- Carefully transfer the circle of dough to the peel; shake the peel once or twice to make sure the dough does not stick; if it does, sprinkle the peel with more flour.
- Quickly scatter the goat cheese and Gorgonzola; distribute both mozzarella and smoked mozzarella slices over all; drizzle with the oil.
- To slide the pizza onto the baking stone, line up the edge of the peel with the back edge of the stone, then tilt the peel, jerking it gently to start the pizza moving.
- When the edge of the pizza touches the stone, carefully pull back on the peel until the pizza is completely off.
- Once the pizza is on the stone, do not attempt to move it until it firms up in 2-3 minutes.
- Bake 6-7 minutes, or until the dough is crisp and browned; serve immediately.
Nutrition Facts : Calories 323.2, Fat 25.2, SaturatedFat 15.9, Cholesterol 77.8, Sodium 699, Carbohydrate 2.3, Sugar 1.4, Protein 21.7
PASTA AI QUATTRO FORMAGGI
Make and share this Pasta ai Quattro Formaggi recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine Parmesan and parsley in work bowl of processor.
- Chop using ON/OFF turns, then process until cheese is finely minced.
- Combine with grated Kefalotiri and Fontina.
- Melt butter in large skillet over medium heat.
- Add cream and Gorgonzola and cook, stirring occasionally, until cheese is completely melted.
- Add hot pasta and toss gently to coat.
- Reduce heat to low and cook 3-4 minutes.
- Remove from heat.
- Add parsley/cheese mixture with nutmeg, pepper and salt to taste (if needed), tossing gently until all cheese is melted.
- Taste and adjust seasoning.
Nutrition Facts : Calories 587, Fat 41.7, SaturatedFat 25.4, Cholesterol 177.8, Sodium 607.2, Carbohydrate 34, Fiber 0.1, Sugar 0.5, Protein 19.9
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