3 DAY COCONUT CAKE
This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!
Provided by Dana Lavelle
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Bake cake as directed in 8 or 9 inch round pans.
- 2. Cool completely.
- 3. Cut each cake into two layers. You should now have four layers.
- 4. Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix.
- 5. Spread over first layer. Add second layer and repeat until you have iced all four layers.
- 6. Spread icing onto the sides and crumble remaining package of coconut onto the top and sides of the cake.
- 7. Refrigerate for 3 days to 'marinate'. Trust me, it's definetly worth it! Enjoy!
INCREDIBLE COCONUT CAKE
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. -Lynne Bassler, Indiana, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut and extracts.. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites., Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth. , Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 689 calories, Fat 37g fat (21g saturated fat), Cholesterol 123mg cholesterol, Sodium 353mg sodium, Carbohydrate 85g carbohydrate (64g sugars, Fiber 1g fiber), Protein 6g protein.
3-DAY COCONUT CAKE
I saw this recipe and can't wait to try it. Posting it here for safekeeping. Do not remove or eat for three days. No peeking! The longer this cake sits in the refrigerator, the better it gets. Store in your refrigerator.
Provided by AngelaTN
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- The night before you make this cake, blend together the sour cream, coconut and sugar.
- Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions.
- The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool.
- Using a long, serrated knife, split both layers in half horizontally, to end up with four layers.
- Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers.
- Mix Cool Whip together with the reserved 1 cup coconut mixture.
- Frost sides and top of cake with this mixture.
- Cover the cake and place in the refrigerator.
- Do NOT remove or eat for 3 days.
Nutrition Facts : Calories 420, Fat 21.5, SaturatedFat 8.8, Cholesterol 17.5, Sodium 322.3, Carbohydrate 54, Fiber 0.4, Sugar 42.3, Protein 4.2
3 DAY SOUR CREAM COCONUT CAKE
If you want to prepare ahead an easy and delicious cake to serve in a special party, this is it. Enjoy it.
Provided by pink cook
Categories Dessert
Time P3DT45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream, sugar and coconut well and refrigerate for 2 hours.
- Bake cake according to package instruccions in two 9 inch layers. Cool and split in four layers.
- Spread the coconut mixture as filling between the layers, reserving a cup.
- Combine reserved coconut mixture with Cool Whipped topping blending until smooth and frost the cake.
- Cover the cake and refrigerate for 3 days before serving. It is very important to let it set the full time for better flavor.
More about "3 day coconut cake recipes"
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (501)Category Dessert
- Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
- Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
THREE DAY COCONUT CAKE WITH GOLDEN BUTTER CAKE MIX
From theseoldcookbooks.com
Servings 8Estimated Reading Time 5 minsCategory DessertTotal Time 74 hrs 30 mins
COCONUT CAKE FAMILY FIASCO | PAULA DEEN
From pauladeen.com
ALMOND FLOUR CAKE (EASY RECIPE + VIDEO!)
From wholesomeyum.com
COCONUT CAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
THE BEST COCONUT CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST COCONUT CAKE - COOKIES AND CUPS
From cookiesandcups.com
THE BEST COCONUT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
23 DREAMY COCONUT CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
INCREDIBLY MOIST COCONUT CAKE RECIPE
From biggerbolderbaking.com
THE ONLY BIRTHDAY CAKE RECIPE YOU NEED | THE INDEPENDENT
From independent.co.uk
3-DAY COCONUT CAKE RECIPE - FARM AND DAIRY
From farmanddairy.com
3 DAY COCONUT CAKE - BIGOVEN.COM
From bigoven.com
COCONUT WHITE CHOCOLATE BUNDT CAKE DOAN'S TOM CRUISE @ NOT …
From notquitenigella.com
3 - DAY COCONUT CAKE - RECIPE - COOKS.COM
From cooks.com
EASY COCONUT CAKE RECIPE - PAULA DEEN
From pauladeen.com
OLD-FASHIONED COCONUT CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY COCONUT CAKE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SIMPLE SOUR CREAM COCONUT CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
THE BEST COCONUT CAKE RECIPE YOU'LL EVER MAKE! - HOME. MADE.
From homemadeinterest.com
INA GARTEN COCONUT CAKE RECIPE REVIEW | KITCHN
From thekitchn.com
3 DAY COCONUT SOUR CREAM CAKE - BIGOVEN.COM
From bigoven.com
GRANDMA'S BEST COCONUT CAKE - ALLRECIPES
From allrecipes.com
BEST COCONUT-LIME LAYER CAKE RECIPE - DELISH
From delish.com
3-DAY COCONUT CAKE | ALLRECIPES
From allrecipes.com
OUR BEST MAY RECIPES FOR 2023 | EPICURIOUS
From epicurious.com
RE-CREATING THE $125 CAKE TOM CRUISE GIVES HIS FRIENDS - BUZZFEED
From buzzfeed.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #holiday-event #cakes #nuts #comfort-food #coconut #taste-mood #sweet
You'll also love