3 Ingredient Fruit Cobbler Recipes

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EASY FRUIT COBBLER

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Easy Fruit Cobbler image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

EASY BATTER FRUIT COBBLER

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 4

Number Of Ingredients 8



Easy Batter Fruit Cobbler image

Steps:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

FRUIT COBBLER

This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh...

Provided by Melanie B

Categories     Fruit Breakfast

Time 1h

Number Of Ingredients 10



Fruit Cobbler image

Steps:

  • 1. Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
  • 2. Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
  • 3. Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
  • 4. Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!

1 stick butter
1 c flour
1 c sugar (or splenda)
2 tsp baking powder
2/3 c milk
1 large can(s) fruit, juice drained
or
2 c fresh fruit cut into bite sized pieces
or
1 large can(s) pie filling

3-INGREDIENT CAKE MIX COBBLER

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3



3-Ingredient Cake Mix Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

3 INGREDIENT COBBLER

My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like wild fire. Once you make and eat it you will see why. The can fruit is your choice. I have tried apple - cherry - peach - blueberry and my preference is apple.

Provided by Mari Craddock

Categories     Other Snacks

Time 50m

Number Of Ingredients 3



3 Ingredient Cobbler image

Steps:

  • 1. Spray baking dish with Pam
  • 2. Pour pie filling in bottom of dish. Spread cake mix over top of pie filling. Add slices of butter on top of cake mix.
  • 3. Bake on 375 degrees for 40 to 50 minutes or until the cake is done. Test with toothpick. enjoy

1 can(s) lucky leaf canned pie filling - your choice
1 stick butter - sliced
1 box jiffy cake mix

KK'S THREE FRUIT COBBLER

This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.

Provided by Kay

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 9



KK's Three Fruit Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
  • Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 47.7 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 2.8 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 4.4 mg, Sugar 32.7 g

3 nectarines, pitted and cut into bite-size pieces
3 tart plums, pitted and cut into bite-size pieces
½ pint fresh raspberries
1 cup all-purpose flour
¾ cup white sugar
¼ cup packed brown sugar
1 teaspoon ground ginger
½ teaspoon ground cinnamon
⅔ cup cold unsalted butter

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