INSTANT POT® ANGEL HAIR ALFREDO PASTA
Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side.
Provided by Lindsey Cleary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 25.2 g, Cholesterol 150.1 mg, Fat 41.8 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 25.2 g, Sodium 1191.1 mg, Sugar 1.4 g
ANGEL HAIR ALFREDO
Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.
Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
ANGEL HAIR WITH FENNEL PESTO
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.
Provided by Monte Farber and Amy Zerner
Categories HarperCollins Pasta Vegetarian Fennel Tomato Currant White Wine Oregano Vegan Quick & Easy Dinner
Yield 4 servings as a main, 6 as a starter
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Dry-roast the fennel seeds in a heavy-duty sauce pot over medium-high heat, until they become slightly browned and give off a nutty aroma, 30 seconds to 1 minute. Add the crushed red pepper, and give a stir or two. Don't let the flakes burn.
- Add 4 tablespoons of the olive oil and the onion. Sauté until the onion begins to soften, 3 to 5 minutes. Add the chopped fennel. Sauté for another 5 minutes. Add the tomato sauce, wine, and salt, and stir. Cover, and transfer to the oven. Bake for 20 to 30 minutes.
- Meanwhile, place the fennel cores and outer layers in 6 quarts of salted water, and bring to a boil.
- Remove the pot from the oven (the vegetables should be thoroughly soft), and coarsely purée the sauce with an immersion blender. Add the currants, stir, return the pot to the stovetop over low to medium-low heat, and simmer, uncovered, for another 10 minutes. Meanwhile, make the garnish. Combine the remaining 2 tablespoons olive oil, the bread crumbs, fennel fronds, and oregano in a bowl, and toss to mix.
- When the water has come to a boil, remove and discard the fennel, and add the angel hair. Drain the pasta after about 1 minute, when it's just short of al dente, reserving 1 cup or so of the cooking water. Return the angel hair to the pot, and set it over medium heat. Add the fennel sauce to the pasta, and toss to incorporate. Add some of the reserved cooking water if needed to help incorporate the sauce and finish cooking the pasta. Serve in shallow bowls, topping each with a "halo" of garnish.
ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Provided by TishT
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
- Top with cheese.
ALFREDO WITH ANGEL HAIR PASTA AND CHICKEN
This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is really rich and absolutely sinful!
Provided by Chef Menel
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil angel hair pasta until al dente and set aside, keeping warm.
- Boil chicken tenders until done and dice after cooled.
- In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
- Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
- In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
- Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
- Salt the sauce to taste.
- Stir diced chicken into sauce and serve over the angel hair pasta.
Nutrition Facts : Calories 1313.9, Fat 104.6, SaturatedFat 64.5, Cholesterol 386, Sodium 1022, Carbohydrate 49, Fiber 1.9, Sugar 1.6, Protein 46.2
ANGEL HAIR ALFREDO
Very smooth and creamy, delicious sauce. I like to serve this with shrimp or scallops, but it also is very good alongside chicken.
Provided by MizzNezz
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- In lg skillet, saute garlic in oil.
- Stir in flour, cornstarch, garlic salt, pepper and basil.
- Slowly add milk; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat; stir in cream cheese and parmesan cheese.
- Stir until smooth.
- Add drained pasta, toss to coat.
Nutrition Facts : Calories 534.4, Fat 22.9, SaturatedFat 10.5, Cholesterol 49.5, Sodium 228.6, Carbohydrate 64.1, Fiber 2.5, Sugar 1.4, Protein 17.4
CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA
Fresh from scratch Alfredo sauce with Chicken and Broccoli served over angel hair pasta. This creamy recipe is different from the jarred sauce and not the same as restaurant style which tends to be a little thinner. This sauce is so good you might just want to double it. But be assured this recipe is perfect for just two people
Provided by tabasco0697
Categories Spaghetti
Time 50m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 15
Steps:
- Defrost baby broccoli florets.
- Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
- Heat extra virgin olive oil in large skillet.
- Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
- Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
- Once chicken is done add baby broccoli florets and heat through.
- Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
- Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
- Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
- Making Alfredo sauce.
- Separate egg putting yolk in small dish.
- Add heavy whipping cream stirring constantly making sure it doesn't scorch.
- Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
- Stir constantly until cheese is melted between 10-15 minutes.
- Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
- Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
- Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
- Add chicken and broccoli and mix well until heated through.
- Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.
HEAVENLY ANGEL HAIR PASTA
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Provided by Sharon123
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
- Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
- Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
- Note:.
- You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.
SEAFOOD ANGEL HAIR
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
SHRIMP ALFREDO AND ANGEL HAIR
Steps:
- 1) Boil the shrimp (you can thaw it or boil it straight from the freezer) for about 5 minutes. Make sure you took off the tails.
- 2) In a frying put the olive oil and heat.
- 3) Then place the onion, garlic, Cajun seasoning and black pepper with the shrimp. This is where you will saute the ingredients together to give the shrimp a great flavor.
- 4) Heat up the Alfredo sauce in a separate pot with the garlic powder.
- 5) Then cook the pasta in another pot.
- 6) When everything is finished, mix the Alfredo sauce and the shrimp with everything from the frying pan together. Place the shrimp and sauce on top of the pasta and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KEN'S CHICKEN ALFREDO WITH ANGEL HAIR PASTA RECIPE - (5/5)
Provided by jkenb
Number Of Ingredients 11
Steps:
- Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop into 1 inch squares salt and pepper thighs to tast add thighs to the pan and saute 5 minutes add mushrooms add water and chicken bouillon, simmer until chicken is done. When chicken is done add the alfredo sauce anc cheese Cook until bubbly Serve over pasta
More about "angelhairalfredo recipes"
ANGEL HAIR PASTA RECIPES | ALLRECIPES
From allrecipes.com
ONE POT CREAMY GARLIC ANGEL HAIR PASTA RECIPE
From sidechef.com
ANGEL HAIR ALFREDO - GOING MY WAYZ
From goingmywayz.com
10 BEST ANGEL HAIR PASTA SIDE DISH RECIPES - YUMMLY
From yummly.com
BEST ANGEL HAIR PASTA POMODORO - DELISH
From delish.com
ANGEL HAIR ALFREDO WITH JALAPEñO AND PANCETTA - WE ARE NOT MARTHA
From wearenotmartha.com
ANGELHAIR ALFREDO CALORIES AND NUTRITIONAL INFORMATION - FATSECRET
From fatsecret.com
ANGEL HAIR ALFREDO SALMON PASTA - BERRY&MAPLE
From berrymaple.com
30 DIVINE ANGEL HAIR PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST ANGEL HAIR SEAFOOD PASTA RECIPES - YUMMLY
From yummly.com
ANGEL HAIR PASTA WITH SHRIMP ALFREDO | THE FRUGAL CHEF - YOUTUBE
From youtube.com
ANGEL HAIR PASTA WITH SEAFOOD - RASA MALAYSIA
From rasamalaysia.com
7 BEST ANGEL HAIR PASTA RECIPES - PASTA.COM
From pasta.com
ONE POT CREAMY GARLIC ANGEL HAIR PASTA - YOUTUBE
From youtube.com
ANGEL HAIR ALFREDO - RECIPE CIRCUS
From recipecircus.com
ANGEL HAIR PASTA WITH CHICKEN AND VEGETABLES | CHICKEN.CA
From chicken.ca
14 RECIPES THAT PROVE ANGEL HAIR PASTA MAKES THE BEST DINNER
From brit.co
ASMR CREAMY ANGEL HAIR ALFREDO TUNA PASTA | PICKLES
From youtube.com
ANGEL HAIR PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE: ANGEL HAIR ALFREDO | PASTA RECIPES ALFREDO, RECIPES
From pinterest.com
EASY ANGEL HAIR PASTA RECIPE | COOKTORIA
From cooktoria.com
ANGEL HAIR PASTA WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SHRIMP ALFREDO WITH ANGEL HAIR PASTA | FOODTALK
From foodtalkdaily.com
SHRIMP & SCALLOP ALFREDO ANGEL-HAIR PASTA RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND BROCCOLI ANGEL HAIR ALFREDO – FUN FOODIE FAMILY
From funfoodiefamily.com
(ONE-POT) GARLIC PARMESAN ANGEL HAIR PASTA - ALYONA’S COOKING
From alyonascooking.com
ANGEL HAIR PASTA RECIPES - DREAMFIELDS FOODS
From dreamfieldsfoods.com
SIMPLE & DELICIOUS ANGEL HAIR PASTA | RECIPE | BARBER FOODS
From barberfoods.com
10 BEST FRIED ANGEL HAIR PASTA RECIPES - YUMMLY
From yummly.com
RECIPES | PENZEYS
From penzeys.com
CAPELLINI POMODORO RECIPE - THE SPRUCE EATS
From thespruceeats.com
MENU
10 BEST ANGEL HAIR PASTA WITH CRABMEAT RECIPES | YUMMLY
From yummly.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
10 BEST CHICKEN ALFREDO ANGEL HAIR PASTA RECIPES - YUMMLY
From yummly.com
WHAT'S THE BEST FOOD FOR ANGELFISH? • LAND OF FISH
From landoffish.com
You'll also love