SOUR CREAM MUFFINS
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
- In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
- Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g
SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
SOUR CREAM CHIP MUFFINS
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
BUTTERY SOUR CREAM MUFFINS
"This quick recipe is ideal when you're in a hurry," says Mary Cleckley of Slaton, Texas. "It's great with soup or beef stew." These moist muffins are filled with rich buttery flavor and would also be nice served with fresh fruit.
Provided by Taste of Home
Time 30m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 22g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 459mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SOUR CREAM AND HERB MUFFINS
Categories Bread Herb Breakfast Brunch Bake Mother's Day Fall Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F. Butter 12 standard-size (1/3-cup volume) muffin cups or line cups with muffin papers. Whisk first 4 ingredients in large bowl to blend well. Whisk buttermilk, eggs, sour cream and oil in medium bowl to blend; whisk in herbs and lemon peel. Stir buttermilk mixture into flour mixture. Divide batter among prepared cups. Brush tops lightly with melted butter.
- Bake muffins 20 minutes. Brush tops with butter. Continue baking until golden on top and tester inserted into center comes out clean, about 15 minutes longer. Turn muffins out onto rack. Serve warm or at room temperature.
More about "3 ingredient sour cream muffins recipes"
BASIC SOUR CREAM MUFFIN RECIPE - DAILY DISH RECIPES
From dailydishrecipes.com
4.7/5 (17)Category Muffin And Donut RecipesCuisine AmericanTotal Time 25 mins
- In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Next, beat in the vanilla, eggs, salt and baking soda.
THREE INGREDIENT SOUR CREAM MINI MUFFINS - LEX EATS
From lexeats.com
Estimated Reading Time 1 min
SOUR CREAM MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
3-INGREDIENT SOUR CREAM MUFFINS | RECIPELION.COM
From recipelion.com
3-INGREDIENT SOUR CREAM MUFFINS | PUNCHFORK
From punchfork.com
BROWN SUGAR SOUR CREAM SPICE MUFFINS - BEAT BAKE EAT
From beatbakeeat.com
SOUR CREAM MUFFINS | PAULA DEEN
From pauladeen.com
SOUR CREAM BISCUITS {3 INGREDIENTS!} - 5 BOYS BAKER
From 5boysbaker.com
3-INGREDIENT SOUR CREAM MUFFINS - MY RECIPE MAGIC
From myrecipemagic.com
PRANGE'S SOUR CREAM CINNAMON SUGAR MUFFINS | THE …
From thekitchn.com
YOU HAVEN'T LIVED UNTIL YOU'VE TRIED MY MOM'S 3 …
CINNAMON SOUR CREAM MUFFINS (EASY RECIPE) - RELISHED RECIPES
From relishedrecipes.com
SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
SOUR CREAM MUFFINS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
TRIPLE BERRY SOUR CREAM MUFFINS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
SOUR CREAM OATMEAL MUFFINS | RECIPE | MILK RECIPES, RECIPES …
From pinterest.ca
SOUR CREAM BLUEBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI FRITTERS WITH LEMONY SOUR CREAM - ALLRECIPES
From allrecipes.com
SOUR CREAM COFFEE CAKE MUFFINS WITH STREUSEL - JUST A TASTE
From justataste.com
You'll also love