3 Pepper Cheese Spread Recipes

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PIMIENTO AND CHEESE SPREAD

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9



Pimiento and Cheese Spread image

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

3 PEPPER CHEESE SPREAD

Make and share this 3 Pepper Cheese Spread recipe from Food.com.

Provided by 4-H Mom

Categories     Spreads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6



3 Pepper Cheese Spread image

Steps:

  • .Mix all ingredients except crackers, cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a spread with the crackers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 4.8, Cholesterol 25.1, Sodium 110.2, Carbohydrate 0.7, Sugar 0.6, Protein 3.5

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded monterey jack and cheddar cheese blend
2 tablespoons canned chopped jalapeno peppers, drained
1 teaspoon crushed red pepper flakes
1 teaspoon hot pepper sauce
Ritz cracker

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

SPICY THREE-CHEESE DIP

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h15m

Yield Makes 2 1/4 cups

Number Of Ingredients 9



Spicy Three-Cheese Dip image

Steps:

  • Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
  • Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

1/4 cup mayonnaise
4 ounces cream cheese, room temperature
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated

THREE-CHEESE PEPPERONCINI SPREAD

Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 10



Three-Cheese Pepperoncini Spread image

Steps:

  • Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, cubed and softened
1 cup crumbled feta cheese
1/2 cup crumbled blue cheese
1/2 cup coarsely chopped pepperoncini
1 tablespoon juice from pepperoncini
3 tablespoons olive oil
1/2 teaspoon minced garlic clove
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
Assorted crackers

3-PEPPER CHEESE SPREAD

An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as a sandwich spread or on bagels. Cooking time includes refridgeration time...Enjoy!

Provided by KPD123

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6



3-Pepper Cheese Spread image

Steps:

  • Mix all ingredients.
  • Refridgerate at least 1 hour to allow flavors to marry.
  • Serve with crackers and veggies!

Nutrition Facts : Calories 190.4, Fat 16.9, SaturatedFat 10.5, Cholesterol 51.7, Sodium 754.8, Carbohydrate 2.6, Fiber 0.9, Sugar 0.9, Protein 7.7

8 ounces cream cheese, softened
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
3 tablespoons canned jalapeno peppers, chopped and drained
2 teaspoons crushed red pepper flakes
1 teaspoon hot pepper sauce

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