3corncasserolebread Recipes

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CORNBREAD CASSEROLE

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7



Cornbread Casserole image

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



The Best Corn Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

TWO CORN CASSEROLE

This recipe is one I have made for years. I figured it would be in the database and needed the nutritional values, although there is a two corn casserole in the data base it isn't this one. Every where I take this casserole I am asked for the recipe. Green Giant is the only company that makes 17 oz. cans but the smaller 15 something cans work fine.

Provided by Jacqueline in KY

Categories     Corn

Time 1h10m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8



Two Corn Casserole image

Steps:

  • Heat oven to 350 degrees F.
  • Grease 2 quart casserole dish
  • In small skillet, melt margarine.
  • Add green pepper and onion; saute' until tender, (I do this in the microwave) Combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well.
  • Pour into casserole dish and sprinkle with cheese.
  • Bake 55-65 minutes until firm and set.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 274.1, Fat 14.9, SaturatedFat 4.7, Cholesterol 56.8, Sodium 579.6, Carbohydrate 30.2, Fiber 2.9, Sugar 6.9, Protein 7.3

1/2 cup margarine
3/4 cup green pepper, chopped
1/3 cup onion, chopped
17 ounces whole kernel corn, undrained
17 ounces cream-style corn
3 eggs, well beaten
8 1/2 ounces corn muffin mix
4 ounces cheddar cheese, shredded

BAKED CORN CASSEROLE

Make and share this Baked Corn Casserole recipe from Food.com.

Provided by School Chef

Categories     < 4 Hours

Time 1h35m

Yield 8 1/2 cup, 8 serving(s)

Number Of Ingredients 9



Baked Corn Casserole image

Steps:

  • Pre heat oven to 350.
  • Grease 9x9 pan.
  • Beat eggs, add milk, blend well.
  • Add all other ingredients pour into prepared pan.
  • Bake 350 for 20 minutes.
  • Reduce heat to 325 and bake for 1 hour or until firm.
  • Test with a knife inserted into center of casserole come clean.

Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2

1 canned corn niblet
1 (14 3/4 ounce) can cream-style corn
3 tablespoons butter, melted
4 eggs
2 tablespoons flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup milk
1 cup half-and-half

3 CORN CASSEROLE

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

Provided by Yanni

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7



3 Corn Casserole image

Steps:

  • In large bowl, mix together butter, sour cream and egg.
  • Stir in cans of corn and corn muffin mix.
  • Spoon mixture into buttered 2-quart casserole dish.
  • Bake in preheated 375-degree oven, about 45 minutes.
  • Remove from oven, add cheese, stir well.
  • Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

Nutrition Facts : Calories 769.4, Fat 51.2, SaturatedFat 29.7, Cholesterol 169.5, Sodium 1446.1, Carbohydrate 67.6, Fiber 5.8, Sugar 13.3, Protein 18

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn, undrained
4 1/2 ounces corn muffin mix
1 cup cheddar cheese, grated

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